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The Viviani Amarone della Valpolicella Classico is a big, full bodied red which, in spite of its intensity and concentration, is unexpectedly elegant.
On the palate it is dry, and displays considerable structure and power. Simply gorgeous. The lovely red fruit flavours of bright red cherry, strawberry and cherry liqueur mixed with hints of cocoa on the long finish
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The wine has pronounced aromas of ripe red fruit, black cherry and spice. The palate has complex and developed characters of bramble and cherry fruit alongside cocoa, liquorice and tobacco. The finish is rounded, satisfying and long.
It slowly ages in 55hl oak barrels for six years and refines in stainless steel before bottling.
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From a small, family owned/run winery in the beautiful rolling hills of Algliano Terme, situated in Asti, North-West Italy
Really attractive bright juicy Barbera, ripe but not overlly -so the natural acidity is tamed, aged for a short period in old oak too which gives the wine a gentle creaminess.
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| | Pale red on the nose, with fresh cherry, raspberry, red forest fruits, and white spices, this medium-bodied wine has a lively, aromatic structure. Fresh in its youth with fruity aromas while slowly developing light velvety tannins and spice notes as it matures. |
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Ciliegiolo, already cultivated in Maremma by the Etruscans more than two thousand years ago, is a highly appreciated variety for the aromatic intensity and roundness of its wines.
It is characterized by an intense ruby red colour. The nose reveals a bouquet of fruity aromas of cherry, sour cherry, and black cherry. The sip is juicy, with a good persistence. |
| | This Etna Rosso is refreshing and elegant with blueberry, raspberry, earth, wet stone, and hints of black liquorice aromas. It’s all framed by refreshing acidity and an upfront but pleasantly grippy tannic structure. |
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Grown in the Nemea region of the Peloponnese. It's known for its rich, full-bodied character, with ripe red fruit flavors, subtle oak notes, and a long, lingering finish.
Aromas of red cherry, wild berries, and raspberry, with hints of caramel and dried herbs. The palate typically features plum, cherry, raspberry, along with notes of coconut and sweet spices.
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100% Bobal.
Known for its intense, fresh flavor profile, it features red fruit notes, light herbal hints, and lively tannins, making it a good pairing for rice dishes and pasta.
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Lyrarakis is located in the mountainous commune of Alagni (440 metres above sea-level), south of the city of Heraklion, in Crete.
This Liatiko is fermented in stainless steel, and has a light ruby colour with impressive aromas of wild berries, pure red berry fruit and fine, gentle tannins.
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| | The bouquet has notes of dried flowers, spice, liquorice, marasca cherries. The palate is compact with tannic structure that blends nicely with the alcohol. Great structure, complex, elegant, well balanced with a long aftertaste
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| | Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to creamy pasta dishes, mushrooms and poultry. |
| | Fresh in the nose, it delights with aromas of wild fruit such as blackberries and raspberries as well as the usual smoky notes from the soils of Bierzo. Juicy and well-structured in the mouth, it shows incredible depth for such a young wine and tantalizing fruit is always present. Despite its youth, it has very fine tannins which ensure the sweet primary flavours do not take over the wine. |
| | The Teliani Valley Winery 97 Saperavi 2024 is a dark, juicy, and fresh red wine from Georgia's Kakheti region, known for its bold structure, dark fruit flavors like blackberry and plum, and a gentle tannic grip. Made from the native Saperavi grape, it offers a vibrant, food-friendly profile with notes of subtle spice. |
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An intensely fragrant wine made from the Tintilia variety, its signature spicy notes are layered with cherry, plum and aromatic herbal overtones. Soft, with a delicate texture and a long, fruity finish.
The wine is medium-bodied with a smooth, silky texture. Fine tannins frame bright red fruit flavours, while a lingering finish highlights the wine’s balanced acidity and elegant structure.
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Pronounced aroma of dark matured fruits, tar and leather. Full body,
with chewy tannins and refreshing acidity. Long and savoury after taste
Fermentation in stainless steel tanks with temperature control for
alcoholic and malolactic fermentation then to very used 225-liter French oak barrels where it ages for 24 months. Further aging for 3 to 4 years in the bottle before release to the market.
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| | This 100% Baga originates from clay-limestone soils, it expresses the Atlantic character of Bairrada wines and the typical texture of limestone baga. The nose shows the classic elegance of baga and the freshness characteristic of Bairrada. The palate is delicate where the acidity shines and persists accompanied by very soft and polished tannins. |
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Viviani's Valpolicella Classico is a blend of 70% Corvina and 30% Rondinella from vines between 10-80 years old. The wine pours a beautiful ruby with garnet highlights. Enticing aromas of black cherry, red plum and spiced earth effortlessly plume out of the glass. On the palate, there is a wonderful sour-cherry concentration with notes of almond wrapped in juicy tannins and a delicate, gleaming acidity. |
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Intense, complex, and rounded flavours on the pallet. Made with partially dried grape skins that have been left over from fermentation of Amarone or Recioto.
The wine is aged for 12 months in French and American oak casks along with some small barriques.
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Wild, rich dark fruit, morello cherry with cedar wood and subtle leafiness on the nose. Plenty of rich mature mulberry fruit and spice with a touch of mocha, the palate has good weight and softly grippy tannins with a pleasant gamey element.
The wine is aged for 24 months in used 225 litre oak barrels before being bottled, unfiltered.
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