Grown on a chalky soil at a 500m altitude this red wine is well structured with a complex nose of ripe red berries and stewed fruits with spicy and toasted aromas . An full flavour with great fruit and lovely aromatic complexity. A blend of old vine Grenache and Syray
Elegant expression of fresh red fruit, such as raspberries, strawberries and plum jam. Silky on the palate with soft natural tannins that mix with toffee and roasted coffee. Well balanced with a pleasant finish. Unoaked
Suitable for vegans
A blend of 56.5% Cabernet Sauvignon, 37% Merlot, 6% Cabernet Franc and 0.5% Carmenere.
Very delicate, subtle fruit-driven nose with attractive floral notes- smooth and full flavoured with a powerful finish- the finish is long
60% Cabernet Sauvignon, 40% Merlot, . ruby/purple color, sweet blueberry and blackcurrant fruit, background earth and spice, with moderate, velvety tannins. This medium-bodied wine has good fruit, ripeness and a rather classic mouthfeel
Black fruits and toast aromas. Big and tannic, medium purple in colour with an expressive, youthful nose of liquorice, roasted coffee, ripe plums and slight chocolate . A wine with elegant and smooth drive. Well-layered and complex with flavours being very well integrated.
95 points wine advocate, 94 points Neal Martin taster in 2016
Coming from the same stable as Leoville las Cases in St Julien, the wine is firmly structured with firm tannins and dark fruit. Rich plum flavours are counterbalanced by solid tanins.
Delicate aromas of wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate. The wine is well structured with a strong and mellow texture.
A blend of 60% Merlot, 30% Cabernet Sauvignon and Cabernet Franc
Lots of red fruit, violets and chocolate aromas followed by smooth tannins, hints of vanilla from the oak and lots of rich, complex and spiced fruit with a very long finish. Wonderful !
Made from grapes grown in their the Don Angelino Estate in the High Madrano in Mendoza from 85 year old vines which give a low but intense yield.
A blend of 50% Garnacha and 50% Syrah aged in oak- a mixture of large vats and oak barrels. This red wine has rich aromas of forest fruits accompanied by mineral , cherries in liqueur and hints of liquorice. On the palate it is fresh and pleasant. An intense, balanced and flavoursome wine, with all the personality.
A wine that needs decanting
This intense wine with firm, round tanins has a distinguished character with aromas of red fruit and cassis with spicy notes.
A blend of 60% Carmenere, 10% Cabernet Sauvignon, 10% Merlot, 15% Cabernet Franc, 5% Carignan aged 12 months in new French oak barrels and then 12 months in bottle.
A glorious blend of Cabernet Sauvignon (73%)18% Syrah, 7% Petit Verdot & 2% Cabernet Franc
This wine has twelve months ageing in new french oak barrels. create complex aromas with red fruits predominant. Rich and intense with well integrated ripe and silky tannins yet with good acidity to make it feel fresh and juicy .
An exceptional Ventoux wine, grapes grown in high-altitude vineyards, with south facing exposure. A harmonious blend of Grenache and Syrah, subtly oaked.Silky, velvety smooth with rich flavours of chocolate and profound fruits which rides out a long elegant finish.