| Grown on a chalky soil at a 500m altitude this red wine is well structured with a complex nose of ripe red berries and stewed fruits with spicy and toasted aromas . An full flavour with great fruit and lovely aromatic complexity. A blend of old vine Grenache and Syray
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| | A rich, spicy, chocolate plum nose which follows on the palate. Lively pepper and black cherry fruit flavours with well integrated oak. |
| | A great aromas of red fruits, rounded flavours with good concentration and soft tannis- lovely depth of flavour and beautifully balanced
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| A pristine dark ruby red, with the classic Reserva characters. The nose and the palate are dominated by red fruits with a hint of spice and vanilla. Round elegant on the palate with a long satisfying finish.
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| | A great rioja from the Alavesa region- 100% Tempranillo grape, aged in oak for 12 months. Classic rioja style with fruity and oaky vanilla flavours blending together
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| | Grenache/Syrah blend with meaty, plush bramble fruit aromas and full-bodied flavours.Great balance.Peppery and herbal alongside , structured ripe tannins. Great with red meats and cheese. Drink now or keep
65% Grenache & 35% Syrah
Gold Medal Orange
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| Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
Suitable for vegans
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| | Elegant expression of fresh red fruit, such as raspberries, strawberries and plum jam. Silky on the palate with soft natural tannins that mix with toffee and roasted coffee. Well balanced with a pleasant finish. Unoaked
Suitable for vegans
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| | A blend of 56.5% Cabernet Sauvignon, 37% Merlot, 6% Cabernet Franc and 0.5% Carmenere.
Very delicate, subtle fruit-driven nose with attractive floral notes- smooth and full flavoured with a powerful finish- the finish is long |
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| Generous fruit aroma on the nose, with a good fleshy structure, soft on the palate. Ready to drink now but will keep for a few years. |
| | The blend of the 2009 vintage contains 27% Merlot 67% Cabernet Sauvignon, 5% Petit Verdot and 1% Cabernet Franc
Dense ruby/purple plenty of cassis fruit with firm and ripe tannin, typical of a cabernet dominated wine.
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| | Our best selling claret. Approachable blackcurrant fruit, a fine balance of tannin. Acidity and fruit in a great vintage.
The Chateau is located partly in the commune of CISSAC adjacent to Pauillac and partly on the plateau of VERTHEUIL contiguous with Saint-Estèphe.
The plantings are 58% cabernet sauvignon, 35% merlot, 5% petit verdot and 2% cabernet franc and these make up the wines to a greater or lesser extent according to the harvest.
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| Very approachable, smooth everyday claret, very well structured and balanced,and excellent value .
Blend of about 65% merlot and 35% Cabernet Sauvignon and Cabernet Franc.
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A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful crème de cassis and blackberry fruit as well as a floral underpinning, it is medium to full-bodied, textured, rich and impressive. Still in a somewhat adolescent stage, it should hit full maturity in another 2-3 years and last at least two decades. Drink 2017-2037.
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| Score: 96 |
Robert Parker, Wine Advocate (219), June 2015 |
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| 58% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc. The 2005 here was brilliant and the Chateau believe that the 2009 is even better. Plush red cherry, redcurrant, soy and forest floor aromas.On the palate there is ample freshness and focus. Medium bodied with lovely chalky tanins. Great finish and length- a stunner
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| | Black fruits and toast aromas. Big and tannic, medium purple in colour with an expressive, youthful nose of liquorice, roasted coffee, ripe plums and slight chocolate . A wine with elegant and smooth drive. Well-layered and complex with flavours being very well integrated. |
| | Coming from the same stable as Leoville las Cases in St Julien, the wine is firmly structured with firm tannins and dark fruit. Rich plum flavours are counterbalanced by solid tanins. |
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| Ripe red fruit aroma on the nose with a good fleshy structure on the palate. Very attractive and currently drinking. |
| | It's a great rustic red from the Corbieres region. Shows some peppery spice on the nose and hints of cherry, cocoa and hedgerow fruits. Its got an excellent mouth feel and is well balanced that's drinking superbly.
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Absolutely perfect to drink now- lovely fruit and balance with great depth of flavour.
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| Concentrated but remarkably refined, this features a large core of raspberry, red currant and black cherry fruit that is pure, silky and beautifully defined. Hints of shiso leaf, iron and black tea line the finish. |
| | Ruby red & deep purple colour, oodles of red cherry fruit and a satisfying richness. A blend of Sangiovese and Canaiolo
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| | Rich, complex and silky Rioja which displays all the typical characters |
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Alluring and expressive nose of black fruit, tabacco and damp earth. Ripe yet elegant with flavours of blackberries and black cherries. Fine tanin and a refreshing acidity
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| | Aromas of Morello cherries, ripe berry fruit on the palate with a white pepper spiciness.
80% Grenache and 20% Syrah with 6 months in oak.Unfiltered wine
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| | Soft berry fruit. Medium bodied easy drinking with a pleasant and rounded finish. |
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| This superb Pinotage consists of captivating strawberry flavours complemented by raspberry undertones.
Christiaan the wine maker has just been awarded winemaker of the year in SA!!
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| | Deep red fruit aromas with a complex balance and good structure on the palate. |
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Very varietal and typical of Marlborough Pinot Noir, it exhibits flavours of red fruits, plum, cherry and currants with notes of clove and spice and a subtle oak influence. |
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