Deep and Noble, show the elegance of a true Rioja. Intense aromas of 30 months in Oak, its silkiness and intense mature fruit praise your palate. Great with lamb, fish and smoked cured cheeses.
Concentrated and intense with ripe aromas of red and black fruit and fine oak. Fleshy, powerful and well-balanced and quite persistent across the palate.
This is a stunning showing for Xavier Borie’s estate, one of my highest scoring wines of the entire tasting and vindicating its performance in barrel. It has an incredibly intense nose of black fruits, a touch of pine cones, then dried blood and smoke, but again, brilliant definition with a sense that it is saving itself for later. Astounding definition on the palate, real depth here, ripe blackberry, earthy, a touch of briary, very controlled and refined on the finish. Great length. Majestic. Drink 2020-2040+ Rating: 97-97 Neal Martin, www.robertparker.com (Jun 2009)
Ablend of 58% Cabernet Sauvignon, 36% Merlot and 6% Cabernet Franc. Parker rated 95-
Jancis Robinson's revue
Dark crimson. Savory nose and beautifully balanced with nothing out of
line. Restrained and not quite unfurled but utterly convincing.
Everything is tucked in there. Classic 2005 – very solid and chewy – but
with great fruit buried there too. Jancis Robinson
The blend of the 2005 vintage contains 49% Merlot 44% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc
Wonderful complex aromas of underbrush, melted liquorice, black fruits and tree bark. Smoothed and polished tannins. Starting to drink now.
Wine Advocate-Parker :
Dense ruby/purple and still youthful
and exuberant, with oodles of cassis and incense, the 2005 Lafon-Rochet
is medium to full-bodied, with ripe tannin and a long finish. Just
becoming approachable, this wine should continue to drink well for
another 10-15 years.
A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful crème de cassis and blackberry fruit as well as a floral underpinning, it is medium to full-bodied, textured, rich and impressive. Still in a somewhat adolescent stage, it should hit full maturity in another 2-3 years and last at least two decades. Drink 2017-2037.
||Robert Parker, Wine Advocate (219), June 2015
Bordeaux that represents reasonably good value in this super-expensive vintage. Deep ruby to the rim, it offers up scents of damp earth, black currants, cherries, liquorice and herbs.