| Grown on a chalky soil at a 500m altitude this red wine is well structured with a complex nose of ripe red berries and stewed fruits with spicy and toasted aromas . An full flavour with great fruit and lovely aromatic complexity. A blend of old vine Grenache and Syray
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| | Proper Barolo with classic violets and tar character. Meaty, floral, savoury and robust. Firm yet well integrated. Dry, ripe tannins. |
| | Light, easy fruit style, strawberries and cherries. A classic Beaujolais style. |
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| Grenache/Syrah blend with meaty, plush bramble fruit aromas and full-bodied flavours.Great balance.Peppery and herbal alongside , structured ripe tannins. Great with red meats and cheese. Drink now or keep
65% Grenache & 35% Syrah
Gold Medal Orange
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| | Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
Suitable for vegans
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| | Elegant expression of fresh red fruit, such as raspberries, strawberries and plum jam. Silky on the palate with soft natural tannins that mix with toffee and roasted coffee. Well balanced with a pleasant finish. Unoaked
Suitable for vegans
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| A blend of 56.5% Cabernet Sauvignon, 37% Merlot, 6% Cabernet Franc and 0.5% Carmenere.
Very delicate, subtle fruit-driven nose with attractive floral notes- smooth and full flavoured with a powerful finish- the finish is long |
| | Our best selling claret. Approachable blackcurrant fruit, a fine balance of tannin. Acidity and fruit in a great vintage.
The Chateau is located partly in the commune of CISSAC adjacent to Pauillac and partly on the plateau of VERTHEUIL contiguous with Saint-Estèphe.
The plantings are 58% cabernet sauvignon, 35% merlot, 5% petit verdot and 2% cabernet franc and these make up the wines to a greater or lesser extent according to the harvest.
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| | Very approachable, smooth everyday claret, very well structured and balanced,and excellent value .
Blend of about 65% merlot and 35% Cabernet Sauvignon and Cabernet Franc.
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| 60% Cabernet Sauvignon, 40% Merlot, . ruby/purple color, sweet blueberry and blackcurrant fruit, background earth and spice, with moderate, velvety tannins. This medium-bodied wine has good fruit, ripeness and a rather classic mouthfeel |
| | Black fruits and toast aromas. Big and tannic, medium purple in colour with an expressive, youthful nose of liquorice, roasted coffee, ripe plums and slight chocolate . A wine with elegant and smooth drive. Well-layered and complex with flavours being very well integrated.
95 points wine advocate, 94 points Neal Martin taster in 2016
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| | Coming from the same stable as Leoville las Cases in St Julien, the wine is firmly structured with firm tannins and dark fruit. Rich plum flavours are counterbalanced by solid tanins. |
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| Concentrated but remarkably refined, 97% Grenache. The wine features a large core of strawberry, black cherry & liquorice that is pure, silky and beautifully defined. Drinking wonderfully
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| | Ruby red & deep purple colour, oodles of red cherry fruit and a satisfying richness. A blend of Sangiovese and Canaiolo
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| | Rich, complex and silky Rioja which displays all the typical characters |
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Alluring and expressive nose of black fruit, tabacco and damp earth. Ripe yet elegant with flavours of blackberries and black cherries. Fine tanin and a refreshing acidity
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| | Aromas of Morello cherries, ripe berry fruit on the palate with a white pepper spiciness.
80% Grenache and 20% Syrah with 6 months in oak.Unfiltered wine
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| | Soft berry fruit. Medium bodied easy drinking with a pleasant and rounded finish. |
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| This superb Pinotage consists of captivating strawberry flavours complemented by raspberry undertones.
Christiaan the wine maker has just been awarded winemaker of the year in SA!!
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| | Deep red fruit aromas with a complex balance and good structure on the palate. |
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Very varietal and typical of Marlborough Pinot Noir, it exhibits flavours of red fruits, plum, cherry and currants with notes of clove and spice and a subtle oak influence. |
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| One of the best Cru of the Beaujolais- medium weight with intense strawberry and cherry fruit and a long satisfying finish.
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| | Delicate aromas of wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate. The wine is well structured with a strong and mellow texture.
A blend of 60% Merlot, 30% Cabernet Sauvignon and Cabernet Franc
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| | Lots of red fruit, violets and chocolate aromas followed by smooth tannins, hints of vanilla from the oak and lots of rich, complex and spiced fruit with a very long finish. Wonderful !
Made from grapes grown in their the Don Angelino Estate in the High Madrano in Mendoza from 85 year old vines which give a low but intense yield.
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| A medium body red with spicy, peppery notes and ripe blackberry fruit. It has a great exotic style . A blend of Cinsault, Grenache,Syrah and Tempranillo |
| | A super wine. Ripe dark cherry and blueberry fruits on the palate and a satisfying medium bodied spicy finish.A blend of 65% Grenache, 30% Syrah and 5% Mourvedre
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| | Lashings of raspberries and plums with smooth textured tannins. A few spicy notes in the finish. |
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| Full bodied with dark fruit aromas and spices, leading to intense cassis and toasty, spicy flavour. A firm, clean finish which lingers on. Give this wine some air! |
| | This intense wine with firm, round tanins has a distinguished character with aromas of red fruit and cassis with spicy notes.
A blend of 60% Carmenere, 10% Cabernet Sauvignon, 10% Merlot, 15% Cabernet Franc, 5% Carignan aged 12 months in new French oak barrels and then 12 months in bottle.
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| | A glorious blend of Cabernet Sauvignon (73%)18% Syrah, 7% Petit Verdot & 2% Cabernet Franc
This wine has twelve months ageing in new french oak barrels. create complex aromas with red fruits predominant. Rich and intense with well integrated ripe and silky tannins yet with good acidity to make it feel fresh and juicy .
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