Grown on a chalky soil at a 500m altitude this red wine is well structured with a complex nose of ripe red berries and stewed fruits with spicy and toasted aromas . An full flavour with great fruit and lovely aromatic complexity.
Medium ruby-brick color with aromas of vanilla, herbs and spices, very mature fruit such as raisins, as well as leather and tobacco. These all come together harmoniously to give a velvet silkiness and finesse on the palate.
A pristine dark ruby red, with the classic Reserva characters. The nose and the palate are dominated by red fruits with a hint of spice and vanilla. Round elegant on the palate with a long satisfying finish.
Ablend of 58% Cabernet Sauvignon, 36% Merlot and 6% Cabernet Franc. Parker rated 95-
Jancis Robinson's revue
Dark crimson. Savory nose and beautifully balanced with nothing out of line. Restrained and not quite unfurled but utterly convincing. Everything is tucked in there. Classic 2005 – very solid and chewy – but with great fruit buried there too. Jancis Robinson
Our best selling claret. Approachable blackcurrant fruit, a fine balance of tannin. Acidity and fruit in a great vintage.
The Chateau is located partly in the commune of CISSAC adjacent to Pauillac and partly on the plateau of VERTHEUIL contiguous with Saint-Estèphe.
The plantings are 58% cabernet sauvignon, 35% merlot, 5% petit verdot and 2% cabernet franc and these make up the wines to a greater or lesser extent according to the harvest.
A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful crème de cassis and blackberry fruit as well as a floral underpinning, it is medium to full-bodied, textured, rich and impressive. Still in a somewhat adolescent stage, it should hit full maturity in another 2-3 years and last at least two decades. Drink 2017-2037.
||Robert Parker, Wine Advocate (219), June 2015
Bordeaux that represents good value in . Dark ruby/plum-hued with an evolved nose of cedar, dried herbs, sweet
cherries, and plums, this medium-bodied, attractive St.-Estephe. Robert Parker
Black fruits and toast aromas. Big and tannic, medium purple in colour with an expressive, youthful nose of liquorice, roasted coffee, ripe plums and slight chocolate . A wine with elegant and smooth drive. Well-layered and complex with flavours being very well integrated.
Coming from the same stable as Leoville las Cases in St Julien, the wine is firmly structured with firm tannins and dark fruit. Rich plum flavours are counterbalanced by solid tannins.
Aromas of Morello cherries, ripe berry fruit on the palate with a white pepper spiciness.
80% Grenache and 20% Syrah with 6 months in oak.Unfiltered wine
Silver Medal in the CONCOURS DES VIGNERONS INDEPENDANT DE France 2017
This superb Pinotage consists of captivating strawberry flavours complemented by raspberry undertones.
Christiaan the wine maker has just been awarded winemaker of the year in SA!!