| Whole bunch pressed and racked to ferment with natural yeasts. Minimal skin contact results in a blush of colour and fine, peppery phenolics. The wine is dry with appealing layers of tree fruits and hazelnut flavours. It has surprising power. |
| | The palate it fresh and lively with a bright acid backbone. Flavours abound of nectarines & peaches, juicy citrus and grapefruit pith. Good length with delicate texture and a fine mineral thread. |
| | This is why we all love New Zealand Sauvignon Blanc – intense and aromatic yet dry, crisp and full of ripe tropical and cool green fruit, zippy freshness and fresh herbs. |
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Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay.
A sweet-scented Pinot Noir from Marlborough, with compote of plums, raspberries and black cherries on the nose which combine with cinnamon and clove spice on the palate, all beautifully balanced and complemented by ageing in 30% new French oak barrels.
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Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay.
An off-dry Riesling, this is a virtual fruit salad of mandarin, white peaches, crisp apples, lemon blossom, a hint of sherbet and a dollop of honey. Bright, natural acidity balances the subliminal touch of sweetness.
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| | Sweetly ripe and inviting, the bouquet shows juicy strawberry, cherry, thyme and warm spice aromas. It's equally appealing on the palate offering smooth mouthfeel and bright fruit flavours, finishing silky and friendly. |
| | The Single Vineyard Taylors Pass Sauvignon Blanc has lifted aromatics of fresh garden peas and blackcurrants mingled with herbs such as coriander. On the palate are concentrated flavours of jalapeño and lemongrass, with a punchy finish of lime zest and a hint of gunflint. A key point of interest in this wine is the chalky texture reminiscent of wet river stones. |
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