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Esk Valley Pinot Noir is drawn from vineyards in the Awatere and Wairau Valleys in Marlborough in New Zealand's South Island.
Plenty of berry, cherry and currant and warming notes of spice and clove from twelve months spent in barrique.
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| | Medium-bodied red from Marlborough's Southern Valleys, characterized by concentrated aromas of black cherry, plum, and savory spice. It offers a velvety, elegant palate with, silky tannins, and a long finish featuring toasty oak and roasted coffee. |
| | This is why we all love New Zealand Sauvignon Blanc – intense and aromatic yet dry, crisp and full of ripe tropical and cool green fruit, zippy freshness and fresh herbs. |
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