| Bunches of bright red fruits, rose petal and just a hint of cinnamon carry through from the nose to the palate. The exceedingly bright, fresh flavours balance with a depth of flavour and a supple, silky tannin structure. This would be absolutely perfect to drink right away but will also be rewarded by a further one to three years of cellaring, to develop slightly more nuanced flavours. |
| | The palate it fresh and lively with a bright acid backbone. Flavours abound of nectarines & peaches, juicy citrus and grapefruit pith. Good length with delicate texture and a fine mineral thread. |
| | This is a very intense and powerful wine. True to its Marlborough origins its flavours are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs and pea pod. It is dry and full bodied but a crisp finish provides freshness and length |
| | Partial wild yeast barrel fermentation & aged in old barrels on yeast lees. A bright, aromatic style with a lively palate that is reminiscent of lemon sorbet – subtle sweetness and vivacious acidity harmonising to produce a wine of finesse, tension with highlights and tropical succulence. |
| | Sweetly ripe and inviting, the bouquet shows juicy strawberry, cherry, thyme and warm spice aromas. It's equally appealing on the palate offering smooth mouthfeel and bright fruit flavours, finishing silky and friendly. |
| | Citrus-scented sauvignon blanc with passionfruit, gooseberry, green capsicum and lemongrass flavours. Intense, mouth-watering wine with appealing sweet-and-sour tension. A ripe example of the Awatere style. 95 Points. BOB CAMPBELL MW |
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