| Billecart-Salmon Rosé Brut Champagne is a fantastic delicate and dry rose Champagne with elegant red fruit, citrus notes, and subtle toasted nut aromas, known for its subtle flavours and impeccable finesse. It’s a Champagne that’s perfect for celebrating special moments, offering a delightful blend of elegance and depth. |
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60% Pinot Noir and 40% Chardonnay..
The 2015 Grande Année is a testament to Bollinger’s exceptional winemaking, being aged for 7 years, all under natural cork which sets them apart. it presents a rich texture reminiscent of Mirabelle plum jam, culminating in a finish that blends nougat and citrus notes for a generous and complex tasting experience.
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| | PN TX 17 is an assembly of 100% Pinot Noir, predominantly from the Tauxières cru. It is blended with other villages on the Montage de Reims, such as Avenay and Verzenay. The base year is 2017. Older wines also feature from our reserve magnums, the oldest of which dates back to 2006.Its ageing period in the cellar is twice as long as required by appellation regulations and its dosage is very low : 4 grams per litre. |
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Enticing aromas of marzipan, stewed apricots, honey and breadcrumbs accompany fresh notes of bergamot. A rich, precise mousse. Citrus notes are followed by flavours of Mirabelle plums and vine peaches. A very vivaciours wine which unfolds to reveal exceptional complexity. Notes of fresh hazelnuts and salinity combine to create an intense, everlasting finish. |
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The nobility of red berries:hints of red currant, cherry, and wild strawberry. A subtle combination ofstructure, length, and vivacity, with a tannic finish due to the adjunction ofred wine Bubbles as fine as velvet Flavours of wild berries. |
| | Quite a muscular style of champagne with plenty of depth of flavour and power.
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| Lots of bright rich lemon, ripe apple and tropical notes like pineapple and yellow plum. The fruit grows more on the palate, with additions of spice, hints of creamy custard and ten years lees ageing has filled out the mid palate with a chalky richness and mineral twist. It finishes elegant and light with a twist of saline. |
| | This distinguished bottle has immediate impressions of floral, fruity pastel tones and contains aromatic notes of candied fruit, ripe hay and hints of licorice. An assemblage of the finest Chardonnay and Pinot Noir grapes, the Champagne's opulence is revealed through its complex and edgy silky taste with solid and rich flavours of brioche, ripe pear and hazelnut. |
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The champagne 12 ans de cave rosé is composed of 65% Chardonnay and 35% Pinot Noir of which 8% are vinified in red. The House masters with precision the art of ageing, and this rosé shows us all the potential of ageing that a cuvée has to offer, even without vintage.
Close to the qualities of a red wine, this rosé champagne is not dosed much (4.5g/l) in order to keep the balance between the fruitiness, the freshness and the vinosity without masking its character and its purity. |
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| Marrying structure and freshness, this wine develops aromas of fresh butter and brioche. Characterised by its Chardonnay fruit flavour and straightforwardness, it is both a vivacious and generous Blanc de Blancs champagne. |
| | Small family producer, with a top vineyard in the Cotes de Blancs. Elegant, refreshing and with a real depth of flavour. A classic blend of Pinots
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| | The voluptuous Pinots Noir and Meunier harmoniously add the final touch. Pierre Gonet brings out the house's fruitiest champagne to its best advantage. |
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| A wonderful champagne which has no malolactic fermentation so maintaining a remarkable freshness. A classic blend of Chardonnay from "Le Champ de la Truie” section of Le Mesnil-sur-Oger ., Pinot Noir from the terroir called "Le Tertre,” , in the area of Montgueux. Pinot Meunier the parcel "Le pré des vallées,” in of Monthodon. This cuvée is supple and round. It reveals a beautiful fruit complexity and a real depth. The finish is fresh and silky.
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| | Pol Roger has been producing exceptional champagne for over 160 years. To this day the house remains family-owned, fiercely independent and unrivalled in its reputation for quality. Golden-straw colour, with abundant, fine bubbles, aromas are powerful and attractive: pear, honeysuckle, jasmine and vanilla. Dynamic on the attack, this has beautiful harmony and pleasing freshness, with concentrated, long-lasting flavours. |
| | Made from 100% Chardonnay, it is largely comprised of fruit from the Côte des Blancs, Montagne de Reims, the Sézannais and La Vallée de la Vesle. The aromatics are wonderfully clear, with notes of recently picked citrus, floral honey and fresh bread. The palate is full of sweet lemon and crisp nectarine, with a taut, refreshing line of acidity beautifully supported by generous, rich fruit. |
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