| A seductive nose of red cherry, cocoa beans and freshly picked blueberries, with wild lavender lingering in the background. The palate is powerful with silky tannins. Ripe boysenberry and blackcurrant dominate from start to finish. Subtle oak and floral aromas provide the perfect accompaniment. |
| | Restrained and supple, lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume and red cherry flavours of Grenache. Lovely lightness and brightness to the back palate makes it terrific immediate drinking wine but it will cellar nicely for 5-10 years. |
| | Pure, complex, and very satisfying, this is a charming expression of Southern Margaret River Chardonnay. On the nose delicate notes of kaffir lime, jasmine, and zesty ginger leap from the glass, complemented by complex barrel ferment elements of cashews and flint rock. The palate is powerful yet crystalline and defined by a mealy texture and that long, savoury acid line this area is renowned for. |
| | Concentrated forest fruits with blackberry complementing the red fruits experienced on the nose. Undertones of mocha, cigar box and a brown earthiness. Supple, mouth-coating tannins give structure that will hold this wine for years to come. |
| | Blackcurrant and mulberry top notes meld their way into some cedary tobacco and bay leaf characters with spice end notes. Medium bodied with an elegant yet structured feel the palate has flavours of ripe red currants, blackcurrants and mulberries which intermingle with dusty cedar, subtle tobacco, bay leaf infusions and spice. |
| | An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. True to the regional style, it offers red cherries coupled with delicious brambly spice. The wine finishes long and juicy with a lovely briary spice carrying through alongside the ripe cherry fruit. |
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