| Rudi Schulz Syrah 2017, Stellenbosch
aromas of blackberry, black cherry, raspberry and pepper that follow through on the lengthy palate. Well-integrated tannins and seductive hints of mocha, earth and spice add to the complexity of this wine
|
| | Great Sauvignon from the Hamilton Russell stable in Walker Bay
|
| | The Storm Wines 'Ignis' Pinot Noir is sourced from vines planted on a northern slope in the Upper Hemel-en-Aarde Valley. Organically farmed.
Latin for "fire”, ignis refers to the fact that granite is an igneous rock formation – "from fire to stone”
With juicy acidity and zippy fruit, the Ignis Pinot Noir has an immediate fragrant character that is appealingfrom the outset. 25% new barrique for 11 months then released after a further 15 months in bottle-
|
|
