| Botrytis affected dessert wine which is a blend of late harvested Sauvignon, Viognier and Gewurztraminer from their estate.
Light, delicate with perfect citrusy acidity to balance the velvety sweetness. |
| | Small Estate that produce a rich, creamy and generous wine, which can be at once fresh, fruity
and elegant.
The blend is 80% Semillon, 10% Sauvignon, 10% Muscadelle
GOLD MEDAL winner 2016 in Lyons, Macon & Blaye
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| | Deep copper gold. Nose of ripe peach and apricot. On the palate rich concentrated with tropical fruits and super ripe peach. Honeyed focussed with perfect acidity to balance |
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