| Deep golden color, incredible pineapple, coconut and butterscotch nose. Medium heavy body with flavors of rich tropical buttery fruit, smooth medium dry finish |
| | This performed brilliantly at the Roberson's vertical, even outclassing the lauded 1997! A moderate golden hue. The nose is closed at first, very muted as it was before. But the palate is where it is all going on: honey, white peach, excellent levels of botrytis with a touch of barleysugar and spice towards the finish. Very long, blossoming in the glass with the reluctant nose eventually offering some lovely coconut and almond aromas. This could be a really great Yquem in another couple of decades. Patience is needed. Drink 2025-2050. Tasted November 2006
Neal Martin, eRobertParker.com, March 2008
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| | Small Estate that produce a rich, creamy and generous wine, which can be at once fresh, fruity
and elegant.
The blend is 80% Semillon, 10% Sauvignon, 10% Muscadelle
GOLD MEDAL winner 2016 in Lyons, Macon & Blaye
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