A blend of fresh floral bacchus and barrel fermented chardonnay.
Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity.
Salmon pink - Aromas of freshly baked brioche and preserved lemons plus rose hip and redcurrants on the palate
52% Pinot Noir, 32% Chardonnay and 16% Pinot Meunier