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This marked the first time that a Champagne house had invested in the United Kingdom with the ambition of producing a top-quality sparkling wine.
A citric, bright lemon and green apple freshness defines the lively nose of the wine. An impressive and elegant debut, svelte and clean-cut, especially considering the Pinot Noir dominance of the wine.
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| | Aged a minimum of 45 months, this Chardonnay-led blend will reveal rich aromas of red fruits, delivered in a clean, crisp, yeasty finish. |
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A blend of fresh floral bacchus and barrel fermented chardonnay.
Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity.
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| | The wine has a seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish. Delicious! |
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100% Chardonnay.
Elegant mix of brioche, toasted almond, and orchard fruit. Creamy and rounded with ripe apple and brioche,
balanced by citrus zest and minerality.
8 years on the lees ageing. Family-owned estate. Boutique production.
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41% Chardonnay, 29% Pinot Meunier,
26% Pinot Noir and 4% Reserve wine.
Ripe orchard and stone fruit with hint of almond. Well rounded with lovely fruit and citrus elements and subtle oak creaminess.
7 years on the lees ageing. Family-owned estate. Boutique production.
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Primarily Madeleine Angevine (70%), with Bacchus (20%), Pinot Gris (8%), and Pinot Blanc (2%).
The wine is known for its ripe, fruity, and rounded palate with a subtle spice on the finish.
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