Baron de Brane 2018, Margaux
£ 39.50
60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenere.

The 2018 Baron de Brane offers ripe red currant and cranberry fruit and hints of cedar and black pepper on a nose that is fuller and more generous than recent vintages. The medium-bodied palate displays fine-grained tannins. 

Chateau Batailley 2009, Pauillac
£ 98.00
74% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc and 2% Petit Verdot.
Ripe fruit, notes of graphite and spice, pleasing and giving, surprisingly crisp acidity, given the ripeness, keeps this in balance, along with ripe, melting tannins.
Chateau Batailley 2011, Pauillac
£ 70.00
85% Cabernet Sauvignon, 11% Merlot, 3% Petit Verdot and 1% Cabernet Franc.
Ch Batailley is reliably good and this vintage is no exception.
Fresh blackcurrants on the nose and fine raspberry and blackberry fruit on the palate with an earthy minerality. Dense fruit, ripe tannins and a wonderfully finish.
Chateau Beaumont 2016 Cru. Haut-Medoc
£ 23.95
47% Cabernet Sauvignon, 45% Merlot, 8% Petit Verdot.

The 2016 Beaumont has quite a powerful bouquet with dense black fruit, boysenberry and cedar, traces of pencil lead developing with aeration. The palate is medium-bodied with fine tannin, quite spicy compared to its peers, then it reins everything back in for what is a refined finish. Classy stuff, but I would afford this a couple of years in bottle.

Chateau Belgrave 2009, Haut-Medoc
£ 65.00
57% Cabernet Sauvignon, 39% Merlot and 4% Petit Verdot.
Medium to deep garnet coloured, the 2009 Belgrave gives up baked cherries, mulberries, stewed plums and forest floor scents with camphor and spice box nuances. Medium to full-bodied, soft and fleshy on the palate, it has a spicy/raisin cake finish.

Chateau Benauge  2017, Bordeaux
£ 12.90
The Chateau is the highest point in the Entre deux Mers and has been a landmark in the region since the XVI century !
The wine is 100% Merlot which is made with very much XXI st century way and is aged for 15 months.
The wine is a brilliant garnet colour with delicate aromas of black fruits. Mouth filling and satisfying with a nice long finish.

Chateau Branaire Ducru 2015,  St. Julien
£ 70.00
65% Cabernet sauvignon, 26% Merlot, 4% Cabernet franc, 5% Petit verdot.

Precise and elegant this has cherryish fruit on the palate, strawberries and blackcurrants are supported by some gentle and fine tannins with a delicious mouthwatering freshness on the finish.

Chateau Cazette 2020, Cuvee Joseph, Bordeaux
£ 12.75
Full rich wine- a blend of Merlot, Malbec and Petit Verdot- NO ADDED SULPHUR.
Chateau Citran 2018, Haut-Medoc
£ 29.95
50% Merlot, 39% Cabernet Sauvignon and 11% Cabernet Franc.

The nose opens with notes of red and black berries, bearing the unique imprint of each grape variety in the blend. On the palate, the wine unfolds a generous and juicy material, with a beautiful structure. The harmonious palate stretches into a long, persistent finish.

Chateau Daviaud 2020, Bordeaux
£ 13.50

45% Merlot, 21% Cabernet Franc, 19% Cabernet Sauvignon and 15% Malbec.
The nose is expressive onnotes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness, and a lot of depth.


Chateau du Glana 2017, St. Julien
£ 35.00
54% Cabernet Sauvignon and 46% Merlot.

Between Beychevelle and St Julien, you will find Château du Glana, sitting just opposite the famous Château Ducru-Beaucaillou.
With classic aromas of blackberry, blackcurrant and vanilla on the nose, and elegant red berries with a touch of licorice on the palate.

Chateau du Tertre 2009, Margaux
£ 72.00
55% Cabernet Sauvignon, 22% Merlot, 15% Cabernet Franc and 8% Petit Verdot.
Ch. du Tertre’s 2009 is a fantastic gem of a wine. With forward, fruity, fresh red and black fruit aromas, this has wonderful concentration with layers of creamy blackberries rolling across the palate, super-silky tannins and a mocha hint at the finish adding complexity.
Chateau Ducru Beaucaillou 2006, St. Julien
£ 220.00
75% Cabernet Sauvignon, 25% Merlot.
The 2006 Ducru Beaucaillou has a precocious bouquet for the vintage: opulent ripe dark cherry, red plum and cassis fruit, mint and hints of vanilla pod. It is very well defined and very sensual. The palate is medium-bodied with a sweet opening, plenty of dark cherry and blackberry, Hoisin, a touch of cedar and again mint.
Chateau Grand-Puy-Lacoste "Lacoste-Borie" 2016, Pauillac
£ 34.50
79% Cabernet Sauvignon and 21% Merlot.
Second wine of Grand-Puy-Lacoste. Chateau Grand-Puy-Lacoste 2016 has a brilliant purple colour. It has intense aromas of black fruits, spices and flowers. In the mouth, proves to be complex, dense and sweet. Chateau Grand-Puy-Lacoste 2016 is fresh and masterfully-balanced. The tannins melt in the incredibly long lasting finish. Overall, an elegant and complex red from Pauillac. 
Chateau Graud Larose 2000, St. Julien
£ 175.00
Deep, dark ruby-red, not quite opaque. Aromas are deep, brooding dark fruit & liquorice, well integrated with cedar notes. The palate has vibrant acidity and cassis fruit at first, but this is closed up by the oak on the mid palate. Alcohol adds a touch of warmth and the fruit fights back on the finish, showing rich dark fruit at the end.
Chateau Haut-Bages Liberal 2005, Pauillac
£ 75.00
71% Cabernet Sauvignon, 29% Merlot.
The 2005 vintage exhibits aromas of blackcurrant fruit, liquorice, spice, and forest floor. The palate is medium bodied, with a velvety rich tannin. A quintessential Pauillac that will bring joy to all!

Chateau La Dominique 2012, St. Emilion
£ 65.00
This is an attractive and generous example from St Emilion, with ripe blackcurrant and blue fruit characters and a plump texture throughout. There is plenty of depth on offer across the palate with mineral and graphite notes to accompany the fruit. Well integrated acidity provides a linear, silky mouthfeel and a cool, refined finish. This illustrates the depth and finesse that can be found on the Right Bank this year.
Chateau Labegorce 2017, Margaux
£ 39.50
46% Merlot, 40% Cabernet Sauvignon, 8% Cabernet Franc and 6% Petit Verdot.

Floral Margaux elegance is present on the nose and the palate shows an appetising blend of black fruit and savoury, spicy notes. Following a traditional fermentation in concrete vats, this wine was transferred to barrel, with twenty percent new oak, for fifteen months’ ageing.

Chateau Lafon Rochet 2014, St. Estephe
£ 60.00
54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 5% Petit Verdot.
Forward and lifted cassis fruit on the nose with violets and notes of graphite.  More of the same across the palate, flamboyant and dense with bags of acidity providing a linear feel – very typical of the finest 2014s.  This is fleshy and generous but with the firm tannin backbone that we expect from the commune.
Chateau Lafont-Menaut 2020, Pessac-Leognan
£ 24.50
50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc.
Owned by the same family as Chateau Carbonnieux, Great wine and super value!
Chateau Lanessan 2017, Haut-Medoc
£ 25.00
60% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot.
A Cru Bourgeois which regularly produces to the quality standards of the more exalted Cru Classe of the Medoc ! A bargain
The Chateau is located south of Gruaud Larose in the commune of Cussac-Fort Medoc.
Chateau Langoa 2006, Barton St. Julien
£ 74.00
70% Cabernet Sauvignon, 25% Merlot and 5% Cabernet Franc.

Their 2006 is more masculine than usual, with bags of restrained dark fruit combined with firm tannins, a powerful structure, and a lively mineral-laden finish. This will definitely be a Langoa for the long term.

Chateau Léoville Barton 2014, St. Julien
£ 95.00
83% Cabernet Sauvignon, 15% Merlot, 2% Cabernet Franc.

Very aromatic with cherries and blackberries. Hints of flowers. Full body, lightly chewy yet ultra-fine tannins and a fresh finish. Tangy and delicious.

Chateau Léoville Barton 2017, St. Julien
£ 89.50
The 2017 Leoville Barton is deep garnet in color. It waltzes out with a stunning perfume of redcurrant jelly, warm cassis, and Morello cherries, followed by an undercurrent of peonies, dark chocolate, licorice, and wet slate. The medium-bodied palate delivers a firm backbone of beautifully ripe, grainy tannins and bold freshness to support the layer upon layer of fruit and floral notes, finishing with great length and poise.
Chateau Malartic Lagraviere 2011, Pessac-Leonan
£ 80.00
50% Cabernet Sauvignon, 25% Merlot, and 25% Cabernet Franc, spending up to 15 months in oak barrels, roughly 50% of which are new.  On the nose ripe red fruits as blackberry and dark plum. On the palate: Almost full-bodied, soft, and round. It melts on your tongue. A marvellous integration of tastes from the dark fruit, tannins, oak, and vanilla.

Chateau Meyney 2012, St. Estèphe
£ 40.00
42% Cabernet Sauvignon, 40% Merlot and 18% Petit Verdot.

The 2012 Château Meyney turned out to be a bit of a star at a recent ‘Ten Years On’ tasting of the 2012 Bordeaux vintage. It seems to have shaken off its youthful tannic coast and is entering a phase of delightful openness. 

Chateau Pedesclaux 2014, Pauillac, MAGNUM
£ 105.00
53% Cabernet Sauvignon, 47% Merlot

After aeration, it shows an impressive intensity and reveals notes of Morello cherry and blueberry. The attack is dense and expressive. The palate is full-bodied, very harmonious with ripe soft tannins accompanied by a complex fruit, milky toffee, toasted cocoa.

Chateau Perron 2018, Lalande Pomerol
£ 26.85
A wonderful blend of 80% Merlot and 10% each of Cabernet Sauvignon and Cabernet Franc.
Aromas of red fruits,  vanilla and spice . Full flavour on the palate and soft elegant tannins give a lovely finish

Chateau Pontet-Canet 1999, Pauillac
£ 125.00
61% Cabernet Sauvignon, 34% Merlot and 5% Cabernet Franc.
Tobacco, herbs. cassis, earth and spicy cherry aromas mesh well with the medium bodied, soft textured palate.

Chateau Potensac 2014, Medoc
£ 35.85
39% Cabernet Sauvignon, 40% Merlot, 18% Cabernet Franc and 3% Petit Verdot.
Coming from the same stable as Léoville las Cases in Saint-Julien, the wine is finely structured with firm tannins and dark fruit. Rich plum flavours are counterbalanced by solid tannins.