| Whole bunch pressed and racked to ferment with natural yeasts. Minimal skin contact results in a blush of colour and fine, peppery phenolics. The wine is dry with appealing layers of tree fruits and hazelnut flavours. It has surprising power. |
| |
Ancient white grape variety cultivated since 1400 in the Roero.
A soft and refreshing Italian white from the Arneis grape with a delicately aromatic
bouquet of exotic fruits, pear and acacia honey.
|
| |
Produced from 100% Assyrtikograpes. Fresh floral aromas of citrus, white blossom, wild orange and lime.Further citrus characters on the textured, mineral palate with a refreshingsaline acidity. A zesty, crisp and characterful white with potential to age. |
|
|
Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony, and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape,this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour. |
| |
100% Marsanne
The nose is full of quince, peony and roasted almonds and the palate is fresh and supple.
Upon tasting, it reveals a rich blend of exotic fruit flavours, including luscious peaches and zesty citrus notes, that beautifully glide on the palate, delivering a balance of acidity and minerality. The exquisite, lengthy finish adds to its charm.
|
| |
70% Semillon and 30% Rolle.
Fruity nose of white peach, citrus and exotic fruits. Lively and fresh in the mouth with white fruit aromas. Ample and generous mouth with notes of white flowers and citrus zest. Fine and fresh finish of great elegance.
|
|
| A more herbal and spicy profile with an easy texture and open profile. A compelling and melt in the mouth mixture of stone fruit, herbs and citrus rind. The Etna Bianco Superiore designate is reserved for whites which come from the village of Milo on the eastern side of the volcano. |
| | The name Vulcanico highlights the characther of this wine made from the vineyards near the Vulcano Vulture. The freshness, balminess and delicacy typical of the Falanghina grape are seamlessly belnded with the brightness and generosity, a unique combination reminiscent of Southern Italy. |
| |
Lifted tropical aromas of nectarine, nutty preserved lemon scents and loads of texture on the dry, fresh and savoury palate.
Portion of the wine was fermented in old oak barrels and part in stainless steel. Blended soon after ferment, fined, filtered and bottled in order to retain the fresh, varietal characteristics.
|
|
| The wine is dry and crisp, with a lively acidity that dances on your tongue. Flavours of citrus and stone fruits from the nose translate beautifully, joined by a refreshing touch of green apple. The minerality continues to play its supporting role, adding depth and intrigue. Despite its dryness, the wine displays a remarkable balance, with a subtle richness hinting at the potential of the Furmint grape. |
| | Pure Cortese wine, citrus and floral aromas with a refreshing lemony grapefruit flavour- lovely length.
|
| | Delicate savoury aromas with notes of white flower, anise and citrus. Broad, pithy and mineral on the palate - an attractive chalky note is balanced by pear and grapefruit characters and a touch of white spice. The finish is long and lingering with a mouthwatering saline bite.
|
|
| Warm days and cool Mediterranean nights give perfect balance between fruit and acidity. Grillo is an aromatic grape but with bright acidity. Aromas of beach and lemon balm with a hint of sage. Very refreshing! |
| |
The 2023 Gruner Veltliner Strass is picked on loess soils across the village in a pre-harvest of single sites made in stainless steel.
Yeast, soil and pear appear on the nose and then come together on a smooth palate where ripe pear has a lovely touch of pear skin. The flow is smooth, rounded and fresh.
|
| |
Le Fornaci by Tommasi is a Lugana produced with Turbiana grapes in the immediate vicinity of Lake Garda.
Delicate fragrance of wildflowers and golden delicious apples. Dry, soft and fruit forward, with a lively taste that offers notes of peach and almonds. |
|
| From 20-year-old vines grown on silty clay soils around the winery. Fermented in stainless steel, then aged in a mix of older barrels and stainless for 10 months. Aromas of wet stone, apple, and pear. Slightly more concentrated on the palate with a long, delicate, and mineral-tinged finish. |
| | It is from 40 year old vines on sandy limestone soils on top of hard as nails granite. It is a pale yellow colour with green flashes and on the nose it is intensely mineral with hints of citrus. The palate delivers a burst of freshness! Crisp acidity drives the flavour profile, balanced by subtle orchard fruit notes and a distinct, flinty minerality. The key term here is 'sur lie' ageing, where the wine rests on its lees (spent yeast cells), adding a touch of creaminess to the texture and a hint of yeasty complexity. The finish is clean and invigorating, marked by a lingering citrusy tang.. |
| | Fragrant and delicate nose reminiscent of the crunch of grapes. The palate is delicious and presents aromas of white peach, violet and spices. At the end of the palate, notes of spices and a hint of acidity bring a nice freshness. |
|
| A compelling blend of the native Anatolian variety Narince and French Chardonnay. On the nose; yellow fruits, quince, a hint of flowery white spices and a touch of butter. On the palate there is a vibrant acidity and creamy mouthfeel, while fresh and enjoyable on the finish |
| | This golden-hued Pecorino has lovely texture and weight balanced by minerality and a refreshing streak. Delicate balsamic and herbal notes lead to floral hints, with grapefruit citrus overtones and a bitter almond note on the finish. |
| | A White wine from Languedoc-Roussillon, France. Made from Picpoul Blanc. Fresh citrus aromas stone fruit flavours and a minerality clean finish. |
|
|
Powerful nose, with fruity flavors, notes of green apple, citrus, and tropical fruits, white flowers, aromatic herbs, and hints of fennel.
The wine was grown on dry-farmed vines more than 15 years old in pebbly soils at a high altitude of between 700 and 800 metres, which yield grapes with marvellous acidity.
|
| | Some quince notes and sweetly-scented floral aromatics are followed by a palate with tremendous crunch and snap to it. A wonderful interplay of intense exotic fruits, solid structure and racy, mouth-tingling citrus freshness. Powerful but linear, crystalline and long. Savagnin is an extraordinary varietal which has the same DNA as Traminer. |
| | This is a ripe and fruit-driven white made from Madeleine Angevine. The nose is dominated with white peach pear, yellow apple and lemon thyme. The palate is fruity and rounded with a subtle touch of spice on the finish. This easy-drinking wine truly expresses our unique South Devon climate with every sip. |
|
| Fresh, flowery, and subtly tropical nose with ripe pears and a touch of wood smoke. The palate is attractively textured and juicy, showing zesty 'leesy' intensity and a hint of almonds. Richly flavoured and concentrated with a crisp, incisive and mineral finish. |
| | The 2022 Timorasso "Derthona” by Vietti showcases the unique terroir of Piedmont’s Tortona Hills and the remarkable Timorasso grape. A smooth, creamy and beautifully balanced Timorasso, delivering notes of pear, peach layered with mineral and floral nuances and delicious honey tones. |
| | Ripe and aromatic on the nose, but bone dry with a zippy, spritzy acidity on the palate. |
|
|
It presents aromas of white fruits such as peaches, floral aromas of rose petals, jasmine and geraniums.
The natural wines of Santa Julia come from certified organic vineyards and have the least possible human intervention in their production process.
|
| |
60% Sercial, 40% Bical.
A precise blend of Bairrada's bical and cercial grapes, with flashes of lemon citrus and delicate white-flower perfume with an Atlantic-fresh finish. Made by a young producer who cut his teeth at Portuguese star producer and member favourite Herdade de Esporão.
|
| | 100% Vermentino aged in stainless steel, blends the characteristics of the grape variety with the unique aspects of the territory. The result is a fresh, immediate, and saline wine that reminds about the sea. |
|
