Produced from native Carricante grapes, with the addition of a small percentage of Minnella, coming from the vineyards of the Monte San Nicolň district, about 550 meters on the south-eastern side of Etna, this highly expressive white presents a broad bouquet of floral aromas and citrus fruits, notes of pear, gooseberry, and ginger.
Really delicious Falaghina from Campania. IGP Benevento,
The wine is fermented in stainless steel and there is no lees ageing, however the wine is wonderfully complex considering its modest price tag. Aromas of citrus, pineapple, and apricot and lovely and fresh on the palate with excellent texture. This is a fun and fruity wine that punches way above its weight and is perfect with seafood pasta.
Warm days and cool Mediterranean nights give perfect balance between fruit and acidity. Grillo is an aromatic grape but with bright acidity. Aromas of beach and lemon balm with a hint of sage. Very refreshing!
It is from 40 year old vines on sandy limestone soils on top of hard as nails granite. It is a pale yellow colour with green flashes and on the nose it is intensely mineral with hints of citrus. On the palate it oozes that classic Muscadet creamy butteriness we all know and love, and perfectly balances it with the fruit flavours and just the right amount of acidity.
This is a ripe and fruit-driven white made from Madeleine Angevine. The nose is dominated with white peach pear, yellow apple and lemon thyme. The palate is fruity and rounded with a subtle touch of spice on the finish. This easy-drinking wine truly expresses our unique South Devon climate with every sip.
Fresh, flowery, and subtly tropical nose with ripe pears and a touch of wood smoke. The palate is attractively textured and juicy, showing zesty 'leesy' intensity and a hint of almonds. Richly flavoured and concentrated with a crisp, incisive and mineral finish.
Complex aromas of white flower and almond. The palate is textural with a citrus and apricot fruit, herbal notes, flinty acidity, and a gently rounded finish.
Tocai Friulano is Friuli's signature white grape and produces some of the finest whites in Italy (labelled simply as Friulano to avoid confusion with Hungarian Tokay).