Botrytis affected dessert wine which is a blend of late harvested Sauvignon, Viognier and Gewurztraminer from their estate.
Light, delicate with perfect citrusy acidity to balance the velvety sweetness.
Grown on 20 year old vines. Very elegant, with fresh melon & apricot fruit, a fresh and lovely long finish.2019 was a very early harvest and the wines are fresh and beautifully balanced
The bouquet is fresh with zesty aromas of freshly cut grass and grapefruit. On the palate, the wine has a creamy mouthfeel with a great minerality accompanied by hints of hazelnut and almond. The finish is lengthy, dry and refreshing.