Botrytis affected dessert wine which is a blend of late harvested Sauvignon, Viognier and Gewurztraminer from their estate.
Light, delicate with perfect citrusy acidity to balance the velvety sweetness.
Coming from the coldest area of Casablanca, the grapes are handpicked in the early morning to keep the fruit at low temperature
The wine is Intense, fresh and elegant with hints of pineapple and citrus. Creamy fresh and fruity with a vibrant acidity.