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Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony, and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape,this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour. |
| | The nose is fresh and fruity. Lively acidity packed with fruit and hints of spice on the pallet. The divers soils of the different vineyards like Löss, gneiss, sandstone and granite merge into a wonderful reflection of the Strass terroir. |
| | Fresh, aromatic wine with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose. |
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| Produced from native Carricante grapes, with the addition of a small percentage of Minnella, coming from the vineyards of the Monte San Nicolň district, about 550 meters on the south-eastern side of Etna, this highly expressive white presents a broad bouquet of floral aromas and citrus fruits, notes of pear, gooseberry, and ginger. |
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Really delicious Falaghina from Campania. IGP Benevento,
The wine is fermented in stainless steel and there is no lees ageing, however the wine is wonderfully complex considering its modest price tag. Aromas of citrus, pineapple, and apricot and lovely and fresh on the palate with excellent texture. This is a fun and fruity wine that punches way above its weight and is perfect with seafood pasta.
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| | Fresh and harmonious with scents of peach
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| Pure Cortese wine, citrus and floral aromas with a refreshing lemony grapefruit flavour- lovely length.
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| | It comes from the region of Campagna. From the rugged volcanic vineyards in the interior of Naples. Hints of peach and green foliage, dry delicious and worth a try.
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| | Warm days and cool Mediterranean nights give perfect balance between fruit and acidity. Grillo is an aromatic grape but with bright acidity. Aromas of beach and lemon balm with a hint of sage. Very refreshing! |
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| A dry white wine from Tokaj in Hungary. Pale green colour with grapefruit on the nose. Dry and crisp with an elegant minerality. |
| | Fresh lively wine from near Lake Garda in Northern Italy. Turbiana 100% |
| | It is from 40 year old vines on sandy limestone soils on top of hard as nails granite. It is a pale yellow colour with green flashes and on the nose it is intensely mineral with hints of citrus. On the palate it oozes that classic Muscadet creamy butteriness we all know and love, and perfectly balances it with the fruit flavours and just the right amount of acidity. |
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| Fragrant and delicate nose reminiscent of the crunch of grapes. The palate is delicious and presents aromas of white peach, violet and spices. At the end of the palate, notes of spices and a hint of acidity bring a nice freshness. |
| | A White wine from Languedoc-Roussillon, France. Made from Picpoul Blanc. Fresh citrus aromas stone fruit flavours and a minerality clean finish. |
| | Made by the Serena family from their vineyards around Treviso, this is Pinot Grigio at its very best. |
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| An Organic Wine with beautiful structure, its nose develops aromas of white peach. This wine presents an expressive nose typical of the grape variety. Beautiful finesse with acacia honey and dried fruit aromas.
The palate has good length and good acidity. finish with peppery notes.
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| | This is a ripe and fruit-driven white made from Madeleine Angevine. The nose is dominated with white peach pear, yellow apple and lemon thyme. The palate is fruity and rounded with a subtle touch of spice on the finish. This easy-drinking wine truly expresses our unique South Devon climate with every sip. |
| | Fresh, flowery, and subtly tropical nose with ripe pears and a touch of wood smoke. The palate is attractively textured and juicy, showing zesty 'leesy' intensity and a hint of almonds. Richly flavoured and concentrated with a crisp, incisive and mineral finish. |
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| Zesty aromatic nose with notes of preserved lemon, wild herbs and white flower. The palate is taut and fresh with bright citrus fruit and a lightly mineral,. Great value. |
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Complex aromas of white flower and almond. The palate is textural with a citrus and apricot fruit, herbal notes, flinty acidity, and a gently rounded finish.
Tocai Friulano is Friuli's signature white grape and produces some of the finest whites in Italy (labelled simply as Friulano to avoid confusion with Hungarian Tokay).
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| | 65% Loureiro and 35% Arinto.
Heady and aromatic. Full of tropical fruits, lemon and lime notes float out of the glass. Flavours of pineapple,apricot, lemon, and spice fill the palate |
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