This 100% Godello was fermented and matured in oak barrels for a year, followed by two months in tuns. It is fragrant and floral, nuanced, and elegant, with subtle notes of spice and flint. It is medium-bodied, dry and fresh, well-balanced, serious and so expressive.
A precise, mineral godello which comes from a single vineyard in Spain's leading region for the grape, Valdeorras. This dry, structured style is made with no new oak and has hints of apple fruit with flinty, mineral focus. An outstanding fine wine.