Delicate aromas of wood and vanilla emphasise the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate. The wine is well structured with a strong and mellow texture.
A red wine from the Alto Adige region in the northeast of Italy made from a native variety
The wine is ruby to garnet red in color, with a evocative scents of violets and blackberries. The taste is full, showing a strong structure. Great with red meats, game and cheese
The bouquet is fresh with zesty aromas of freshly cut grass and grapefruit. On the palate, the wine has a creamy mouthfeel with a great minerality accompanied by hints of hazelnut and almond. The finish is lengthy, dry and refreshing.