| A delicious wine made from grapes grown on the northern side of Mount Etna at an altitude of 600-900 metre. Made from local grapes, 60% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella.
Fresh and complex on the nose with fresh precise mineraly fruity flavours. Long with a refreshing yet complex acidity. Very moreish
|
| | From Flagrei in the Campania region. Mineraly with aromas of white flower, ripe peach. On the palate flavours of stone fruits with a lovely refreshing finish.
Only 12% alc
|
| | Fresh and harmonious with scents of peach
|
|
| Pure Cortese wine, citrus and floral aromas with a refreshing lemony grapefruit flavour- lovely length. Grown in the
|
| | It comes from the region of Campagna. From the rugged volcanic vineyards in the interior of Naples. Hints of peach and green foliage, dry delicious and worth a try.
|
| | Warm days and cool Mediterranean nights give perfect balance betweem fruit and acidity. Grillo is an aromatic grape but with bright acidity. \aromas of beach and lemon balm with a hint of sage. Very refreshing ! |
|
| Fresh lively wine from near Lake Garda in Northern Italy
|
| | Made by the Serena family from their vineyards around Treviso, this is Pinot Grigio at its very best. |
| | Fruit driven nose with notes of lemon verbena and grapefruit. Fresh and tangy on the pallet with a lovely buttery feel and a long citrus finish.
|
|
| Light fresh white wine made with Vernaccia, Chardonnay and local grape varieties |
| | A pale straw yellow color, distinct mineral notes on the nose, followed by a fresh citrus fruit and a long finish. Extended ageing on the lees has given the wine an uncommon richness and length. |
| | A sensational white wine with vibrant aromas of white peach, sun-ripened citrus and perfumed notes of orange blossom and jasmine. Aromatic and elegant on the palate with just a touch of almond on the finish. |
|
