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Ancient white grape variety cultivated since 1400 in the Roero.
A soft and refreshing Italian white from the Arneis grape with a delicately aromatic
bouquet of exotic fruits, pear and acacia honey.
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On the nose, pronounced notes of cedar, vanilla, some banana and pineapple, and subtle yeasty notes. On the palate it shows soft, round texture, with interesting interplay of pleasant acidity and fresh fruit. The wine rests for 12 months sur lie and then maturesfor a further 6 months in new oak. Sensational! A jewel of a wine. |
| | A more herbal and spicy profile with an easy texture and open profile. A compelling and melt in the mouth mixture of stone fruit, herbs and citrus rind. The Etna Bianco Superiore designate is reserved for whites which come from the village of Milo on the eastern side of the volcano. |
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| The name Vulcanico highlights the characther of this wine made from the vineyards near the Vulcano Vulture. The freshness, balminess and delicacy typical of the Falanghina grape are seamlessly belnded with the brightness and generosity, a unique combination reminiscent of Southern Italy. |
| | Pure Cortese wine, citrus and floral aromas with a refreshing lemony grapefruit flavour- lovely length.
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| | Delicate savoury aromas with notes of white flower, anise and citrus. Broad, pithy and mineral on the palate - an attractive chalky note is balanced by pear and grapefruit characters and a touch of white spice. The finish is long and lingering with a mouthwatering saline bite.
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| Warm days and cool Mediterranean nights give perfect balance between fruit and acidity. Grillo is an aromatic grape but with bright acidity. Aromas of beach and lemon balm with a hint of sage. Very refreshing! |
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Le Fornaci by Tommasi is a Lugana produced with Turbiana grapes in the immediate vicinity of Lake Garda.
Delicate fragrance of wildflowers and golden delicious apples. Dry, soft and fruit forward, with a lively taste that offers notes of peach and almonds. |
| | This golden-hued Pecorino has lovely texture and weight balanced by minerality and a refreshing streak. Delicate balsamic and herbal notes lead to floral hints, with grapefruit citrus overtones and a bitter almond note on the finish. |
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| Made by the Serena family from their vineyards around Treviso, this is Pinot Grigio at its very best. |
| | Fresh, flowery, and subtly tropical nose with ripe pears and a touch of wood smoke. The palate is attractively textured and juicy, showing zesty 'leesy' intensity and a hint of almonds. Richly flavoured and concentrated with a crisp, incisive and mineral finish. |
| | The 2022 Timorasso "Derthona” by Vietti showcases the unique terroir of Piedmont’s Tortona Hills and the remarkable Timorasso grape. A smooth, creamy and beautifully balanced Timorasso, delivering notes of pear, peach layered with mineral and floral nuances and delicious honey tones. |
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| 100% Vermentino aged in stainless steel, blends the characteristics of the grape variety with the unique aspects of the territory. The result is a fresh, immediate, and saline wine that reminds about the sea. |
| | Light straw yellow with greenish reflections. Fine bouquet with notes of wildflowers and almonds. Dry on the palate, harmonious with fruity aromas. Long finish. |
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Complex aromas of white flower and almond. The palate is textural with a citrus and apricot fruit, herbal notes, flinty acidity, and a gently rounded finish.
Tocai Friulano is Friuli's signature white grape and produces some of the finest whites in Italy (labelled simply as Friulano to avoid confusion with Hungarian Tokay).
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This is a wine which evokes the salty freshness of the Tuscan coast. Exotic citrus fruit combines with intensely floral with notes of acacia and mint and lavender, leading to a long mineral finish.
Vistamare is a limited-production white wine from the estate, made from a blend of grape varieties including Vermentino, Viognier and Fiano.
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