| A 'Super-Tuscan' made from a blend Cabernet Sauvignon, Syrah and Merlot
Forest fruits and leather on the nose with red cherry and plum on the pallet. Good body and a very firm backbone.
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| | Plum black in colour, with complex aromas of cherry, plum & violets. Smooth & round on the palate with a rich raisin character- supple tannins and a long finish
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| | Ruby red & deep purple colour, oodles of red cherry fruit and a satisfying richness. A blend of Sangiovese and Canaiolo
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| Aromas of herbs and vanilla, ripe full flavoured with dark cherry and chocolate but with a great structure. |
| | Delicate aromas of wood and vanilla emphasize the structured and elegant taste with intense notes of wild berries, ripe juicy sour cherries and hints of sweet spices that leave the palate. The wine is well structured with a strong and mellow texture.
A blend of 60% Merlot, 30% Cabernet Sauvignon and Cabernet Franc
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| | A red wine from the Alto Adige region in the northeast of Italy made from a native variety
The wine is ruby to garnet red in color, with a evocative scents of violets and blackberries. The taste is full, showing a strong structure. Great with red meats, game and cheese
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| Red cherries, pomegranate, with a hint of plum. Unoaked Sangiovese from Bolsano. Delicious |
| | Intense, complex and rounded flavours on the pallet. MAde with partially dried grape skins that have been left over from fermentations of the Amarone or Recioto. |
| | The bouquet is fresh with zesty aromas of freshly cut grass and grapefruit. On the palate, the wine has a creamy mouthfeel with a great minerality accompanied by hints of hazelnut and almond. The finish is lengthy, dry and refreshing. |
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| A pale straw yellow color, distinct mineral notes on the nose, followed by a fresh citrus fruit and a long finish. Extended ageing on the lees has given the wine an uncommon richness and length. |
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