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"Ceretto's classic 2017 Barbaresco opens quickly and nicely in the glass. That playful accessibility is a trait that I found in many of the Barbarescos from this vintage. Compared to the two vineyard-specific expressions (Asili from Barbaresco and Bernadot from Treiso), this wine offers broad brush strokes of wild berry, spice, licorice and iron ore. That's exactly the mission of this wine: It provides an authentic portrait of a grape. Fruit represents a blend from various sites, including young vines from Asili and the lower parts of Bernadot. This wine is poised for near and medium-term drinking.” 93 pts, ML The Wine Advocate
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| | Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills around Nizza Monferrato |
| | Proper Barolo with classic violets and tar character. Meaty, floral, savoury and robust. Firm yet well integrated. Dry, ripe tannins. |
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| Aromas of violets and berries. Flavours of clove, cinnamon,mocha and raspberry weave seamlessly through a juicy black cherry core-
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| | Aromas of herbs and vanilla, ripe full flavoured with dark cherry and chocolate but with a great structure. |
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| Made from Sangiovese and Petit Verdotgrapes. Robust red with fruity notes. Soft an velvety on the palate with gentle tannin. Good with meat sauces, game |
| | Soft warm red with fruity aroma and a hint of spice
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| | Ruby red color with garnet reflections, intense and persistent fragrance; The bouquet has notes of dried flowers, spice, liquorice, marasca cherries. The palate is compact with tannic structure that blends nicely with the alcohol. Great structure, complex, elegant, well balanced with a long aftertaste
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| | Vibrant light bodied red with aromas of raspberries, fresh juicy wine with a hint of herbs.
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| | bouquet of cherry, savoury plum and spicy notes combined with an attractive hint of Mediterranean herbs. Full bodied and warm, with a generous flavour
and a pleasantly fresh finish.
85% Negroamaro and 15 % Malvesia Nera
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| Made in the San Gimigniano district of Tuscany, this is a smooth blend of Sangiovese, Canaiolo, Ciliegiolo and other local grape varieties. |
| | A subtle and mellow Tuscan red- fresh berry fruits with a full spicy flavour. Made in the Governo method- slow referementation of the new wine with semi dried grapes.
Great with roast meats- game |
| | Based in the hamlet of Mazzano , this is a wine with ripe red fruit aromas and flavours, nice acidity but low tannin. A very easy quaffer, which will also accompany food.
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