| Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills around Nizza Monferrato |
| | Proper Barolo with classic violets and tar character. Meaty, floral, savoury and robust. Firm yet well integrated. Dry, ripe tannins. |
| | Aromas of violets and berries. Flavours of clove, cinnamon,mocha and raspberry weave seamlessly through a juicy black cherry core-
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| Canaiolo is a historical Tuscan black grape variety.Used to impart softness to Chianti it is now re emerging in it's own right.
The wine is deep purple in color, with a fruity blackberry aroma . Soft with ripe plum flavours and freshness . The tannis is very soft making this a velvety red- great on its own or with food.
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| | Aromas of herbs and vanilla, ripe full flavoured with dark cherry and chocolate but with a great structure. |
| | Soft warm red with fruity aroma and a hint of spice
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| | | This is a fruity, concentrated yet fresh and elegant red Tuscan wine, which is aged for a year in cask. A very enjoyable wine with good concentration .
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| Based in the hamlet of Mazzano , this is a wine with ripe red fruit aromas and flavours, nice acidity but low tannin. A very easy quaffer, which will also accompany food.
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