| A gentle Sangiovese based blend with soft red fruits, herbal notes, and a touch of spice. Though the wine's roots run deep in the region's history and the blend is based on Tuscany's most representative grape, Sangiovese (60%), 385 is given a more "modern" cut with the addition of Merlot (20%), Ciliegiolo (10%) and Syrah (10%). |
| | Plum black in colour, with complex aromas of cherry, plum & violets. Smooth & round on the palate with a rich raisin character- supple tannins and a long finish
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The wine has pronounced aromas of ripe red fruit, black cherry and spice. The palate has complex and developed characters of bramble and cherry fruit alongside cocoa, liquorice and tobacco. The finish is rounded, satisfying and long.
It slowly ages in 55hl oak barrels for six years and refines in stainless steel before bottling.
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| | Incredible aromas of white truffle, meat, wet earth, lightly burnt orange peel and pure fruit. Medium-bodied and very compact, with a block of silky tannins that run through the palate and then come out at the end with a gorgeous texture. It’s very drinkable now, but will age wonderfully. |
| | Bright and lively, there isn’t a moment unsuited to enjoying this exhilarating wine. The structure is there to age, but lurks in the background, giving just enough support so as not to dominate the character. I could drink this now, but I must resist temptation. |
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Vinification and aging occurs in stainless steel to purely deliver its character.
Floral, elegant and expressive aromatics, high toned texture, harmonious and lively acidity. |
| | This exceptional value Barolo showcases a brick-red hue, with aromas of cherry, raspberry, strawberry, mocha, leather, and delicate floral notes. Full-bodied, it features bright acidity, firm tannins, and a rich palate of raspberries, cherries, anise, oak, and spice. The finish is long, ripe, and full of depth. |
| | Aroma and finesse with power and body at the same time. Sweet nose, with hints of cherry, black currant, and liquorice. Fruity tannins. |
| | You get structure, power and long aging potential wrap into one beautiful package. Fruit is sourced from a two-hectare vineyard that represent one of this estate’s most historic and celebrated crus. The intensity and vigor of the wine is impeccable and it finishes with well-managed tannins and long flavors of dark fruit, Morello cherry and spice. |
| | A firm backbone softens a little with air and unravels intense aromas of dark fruit, violets and earth. The palate gradually reveals flavours of bramble and boysenberry fruit mixed with hints of cherry, strawberry, spices and herbs. There is also a strong underlying mineral element to the fruit. Deep, layered flavours that need time to unwind. Powerful but serious and smartly-tailored smart. |
| | Succulent red cherry and floral notes give the 2012 a decidedly bright, lifted profile to play off the wine's pliant fruit. There is good density to the 2012, along with more than enough tannin and overall structure to suggest the wine will drink well for years to come. Slightly gamy undertones suggest the 2012 will always be a bit on the rustic side. |
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The bouquet shows dried cherry, blackberry, spice, leather, tar and all the good things you get when Brunello lives a trouble-free childhood in the winery.
Intensely flavorful with a unique umami quality. Olives and porcini mushrooms. This is full-to medium-bodied with chewy tannins.
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| | It is distinguished by a sweet and fruity bouquet with decisive hints of red berry jam, perfectly balanced with notes of licorice and pipe tobacco. Soft and smooth tannins are wellintegrated with a strong acidity that gives this Brunello a lively and powerful structure. A wine with excellent persistence and great aging potential. |
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The Canaiolo Rosso Toscana IGT is intensely violet, with hints of blackberry and other red berries. The taste is harmonious, dry with a slightly bitter note that refines over time to a soft, velvety taste.
Canaiolo makes for soft and mellow wine with elegant aromatics and gentle tannins. |
| | In the Northeast hills of Romangia Sardinia comes this fragrant Cannonau aka Grenache. Here it expresses the shallow soils with aromatic red fruits. Blood plum, Morello cherries and pomegranate. A hint of blackberry and vanilla pod with a backdrop of nutmeg, ground ginger and dried paperbark. Tannins are fine grained and dusty and there is a lasting note of autumn leaves and brown mushrooms. |
| | This wine is made from Sangiovese grapes that are harvested by hand and aged in oak barrels for up to two years. The result is a wine with a strong aroma of cherry and wild berries, with notes of vanilla and spice. The palate is smooth with a long and persistent finish. |
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This traditional Chianti is made primarily with Sangiovese Toscano, with the addition of smaller amounts of Canaiolo, Colorino and Ciliegiolo.
This time-tested blend produces a bright and lively wine, with deep color and enticing aromas of blackberries. The tannins are soft, the finish is smooth. |
| | Ruby red & deep purple colour, oodles of red cherry fruit and a satisfying richness.
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Ciliegiolo, already cultivated in Maremma by the Etruscans more than two thousand years ago, is a highly appreciated variety for the aromatic intensity and roundness of its wines.
It is characterized by an intense ruby red colour. The nose reveals a bouquet of fruity aromas of cherry, sour cherry, and black cherry. The sip is juicy, with a good persistence. |
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A Dolcetto produced from the single vineyard Bricco dell'Oriolo, facing south and located in one of the best areas of the region for this variety: Montelupo Albese.
Intense colour, red fruit, blackberry, blueberry, rose, sweet spices, strong fruity and floral Flavors that persist for a long time. Aromatic and mineral.
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| | This Etna Rosso is refreshing and elegant with blueberry, raspberry, earth, wet stone, and hints of black liquorice aromas. It’s all framed by refreshing acidity and an upfront but pleasantly grippy tannic structure. |
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Lagrein from Cantina Tramin is made from an indigenous grape variety from the Alto Adige.
This vibrant Lagrein offers layered aromas of violet, blackberry, cherry and subtle earthy notes. Velvety smooth with notes of juicy raspberry, dark cherry and liquorice underpinned by a powerful structure and a dry, tangy finish.
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it’s composed of 60%Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot It’s a floralexpression, with lavender and violet scents and bright red and black berries.There’s a touch of cream on the palate alongside ripe black fruits, black teaand wild strawberry, leading to a slightly spicy finish. Softly textured butwell structured, it displays great balance and should improve in the cellar foryears to come. |
| | The bouquet has notes of dried flowers, spice, liquorice, marasca cherries. The palate is compact with tannic structure that blends nicely with the alcohol. Great structure, complex, elegant, well balanced with a long aftertaste
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It has lightly floral aromas with notes of plum and berry fruit balanced by savoury characters. The palate is juicy with ripe plum and black cherry, supple tannins and a lightly spicy finish.
After harvesting, and 15-16 days on skins, the wine is fermented in stainless steel, followed by up to two years in oak - 75% in botti and 25% in barriques (not new).
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| | Dark purply color with hints of ripe black plum , blue berries and a hint of black pepper. Great wine easy to enjoy on its own or with food |
| | Very big and bold, it’s aged in barriques for 18 months, expressing the richness and strength of the Primitivo grapes. Full of baked plums and blackberries with hints of raisin and sweet spice. The tannins are silky soft and the finish is very long. This top-end Primitivo bursts with baked Morello cherry notes and has a richly textured, full-bodied palate. |
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Smoked meat, dried cherry, cracked pepper, and cassis on the deeply scented nose. Medium to full-bodied with berry cobbler flavours showing a liqueur-like intensity with an anise note coming up with air Toffee.
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Le Ragnaie Rosso di Montalcino is a fine Italian wine that is crafted using primarily Sangiovese grapes. Produced by the Le Ragnaie winery located in the heart of Tuscany.
It has a full-bodied, well-balanced flavor that blends together sweet and spicy notes with a layer of tobacco and leather. This wine is aged for a minimum of 6 months in oak barrels, which gives it a smooth, elegant finish.
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| | Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
An intense ruby red in color with purple highlights, the wine shows an intense nose of red fruit along with hints of sweet spices and underbrush. On the palate, the flavors are fresh and vibrant with supple and balanced tannins. The finish and aftertaste are long and sustained. |
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