| Aged a minimum of 45 months, this Chardonnay-led blend will reveal rich aromas of red fruits, delivered in a clean, crisp, yeasty finish. |
| | A classic blend of Chardonnay, Pinot Noir and Pinot Meunier produced in Hampshire at England's oldest vineyard. Aged at least 35 months, it is vibrant with structured ripe acidity.
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A blend of fresh floral bacchus and barrel fermented chardonnay.
Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity.
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| The wine has a seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish. Delicious! |
| | This is a ripe and fruit-driven white made from Madeleine Angevine. The nose is dominated with white peach pear, yellow apple and lemon thyme. The palate is fruity and rounded with a subtle touch of spice on the finish. This easy-drinking wine truly expresses our unique South Devon climate with every sip. |
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