Made from 100% Bobal, this organic wine has lots of red fruit flavours with hints of wild herb and fresh acidity. Good with charcuterie, pasta .
Chozas Carrascal is one of 17 wineries with Spain’s highest designation, Vino de Pago. They produce organic, sustainable wines at 750-840m altitude in the Valencia region of Spain
A Bordeaux style blend with a twist: 33% Petit Verdot, 14% Merlot,44% Cabernet Sauvignon 11 % merlot and 4% Graciano.
red cherry in color, smoky new oak and mineral aromas blend to perfection with deep ripe dark fruits like blackberries, mineral and a touch of spices
This wine is a blend in which Tempranillo (80%) dominates, accompanied by Garnacha, Mazuelo and Graciano (which together represent 20%)
The grapes come from vineyards located in the highest part of the winery. A classic Rioja which is up there with the best Parker gave it 96 point out of 100
A blend of Tempranillo (90%), Grenache (5%) and Mazuelo and Graciano (5%).,
The wine is aged for 14 months in American and French oak vats and rests at least another 4 in the bottle.
Good fruit and spice on the nose with a black cherry flavors on the palate. Decant or allow to breath for a bit