A classic blend of Tempranillo 90%, Grenache 5%, Mazuelo and Graciano 5%.
Classic vanilla and fruitcake nose, along with some creaminess. Smooth tannins on the velvety palate, plus smooth and round, silky tannins, zippy acidity and really good fruit concentration.
Made from perfectly ripe, hand-selected and harvested grapes from Contino's own vineyards around Finca de San Rafael. Matured in previously used barrels (40% American oak and 60% French oak) for two years, it was then bottled and aged for a further year in Contino's underground cellars until being released to the market. Deep ruby red in colour, the nose is very expressive, with fruit expression and elegance standing out.
Wine made 100% with the Tinta del País (Tempranillo) variety grown from an organic viticulture with bush vineyards and without irrigation located in the surroundings of LaHorra and Roa de Duero (Burgos) for 25 to 30 years on average. It has the character of Ribera del Duero, interpreted with all its elegance. Full of freshness, finesse and delicacy.
CORIMBO I is the stellar wine of Bodegas LA HORRA, voluminous and at the same time fine and elegant. Coming from vineyards over 50 years old and made100% from the Tinta del País (Tempranillo) variety. It is very intense and full of different nuances in many overlapping layers. The fruit is black in profile with some red highlights. It is dominated by black plums, blackberries and cherries. The tannins are fine and polished. There is no feeling of weight or alcohol, just balance.
Made from 100% Bobal, this organic wine has lots of red fruit flavours with hints of wild herb and fresh acidity. Good with charcuterie, pasta .
Chozas Carrascal is one of 17 wineries with Spain’s highest designation, Vino de Pago. They produce organic, sustainable wines at 750-840m altitude in the Valencia region of Spain
A blend of 50% Garnacha and 50% Syrah aged in oak- a mixture of large vats and oak barrels. This red wine has rich aromas of forest fruits accompanied by mineral , cherries in liqueur and hints of liquorice. On the palate it is fresh and pleasant. An intense, balanced and flavoursome wine, with all the personality.
Rich, ripe but fresh Priorat from an exciting producer. It’s a blend of 40% Grenache, 20% Carignan, 30% Syrah and 10% Merlot. It’s fermented in concrete tanks and then aged for 15-18 months in large old oak barrels so there is very little influence of wood on the wine’s flavour.
70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano.
is complex in aroma, in which primary aromas of fruit such as blueberries are enhanced by spicy nuances. On the palate it is long, balanced and elegant, with perfectly integrated acidity and smooth tannins. The finish is very long and fruity.
Strong mineral, blue flower and blacPagos de Galir Mencia is vibrant dark cherry red in colour and has a great aromatic intensity of fresh red fruits, balsamic and sweet spice. The red fruit aromas are balanced by subtle toasted notes from 6 months ageing in oak. Silky tannins and a soft fruity finish.
This wine is a blend in which Tempranillo (80%) dominates, accompanied by Garnacha, Mazuelo and Graciano (which together represent 20%)
The grapes come from vineyards located in the highest part of the winery. A classic Rioja which is up there with the best Parker gave it 96 point out of 100
Purple red with a bluish rim. On the nose, Prado Rey Roble exhibits fresh notes of red and dark berries, such as blackberries and cherries, and notes of vanilla. The wine is balanced, with soft, pleasant tannins on the palate. A round, smooth wine showing an interesting ensemble of spicy notes with a forest berry aftertaste.
Blend: 95% Tempranillo, 3% Cabernet Sauvignon, 2% Merlot
A blend of Tempranillo (90%), Grenache (5%) and Mazuelo and Graciano (5%).,
The wine is aged for 14 months in American and French oak vats and rests at least another 4 in the bottle.
Good fruit and spice on the nose with a black cherry flavors on the palate. Decant or allow to breath for a bit.
90% Tempranillo with 5% Mazuelo and 5% Graciano. Aged for 18months in oak casks. After bottling it is kept in the cellar to develop before being sent out.
Aromas of red berries and a hint of smokiness, long full flavoured with a long aftertaste of dried fruits
The ultimate in Rioja elegance, Viña Real is a fine, intensely aromatic, and harmonious gran reserva. The new 2016 is impressive and with time will gain in complexity as many of the ancient vintages of this great wine show today.