80% Tempranillo and 20% Garnacha.
Aged in American oak barrels, 20% of them new, for a period of 36 months in the case of the Tempranillo and 30 months for the Garnacha, then the two wines are blended before bottling.
Juicy cherry, dried flowers, subtle spices, and a hint of orange peel and vanilla, it is opulent and succulent, with firm yet refined tannins.
