| A gentle Sangiovese based blend with soft red fruits, herbal notes, and a touch of spice. Though the wine's roots run deep in the region's history and the blend is based on Tuscany's most representative grape, Sangiovese (60%), 385 is given a more "modern" cut with the addition of Merlot (20%), Ciliegiolo (10%) and Syrah (10%). |
| | Bunches of bright red fruits, rose petal and just a hint of cinnamon carry through from the nose to the palate. The exceedingly bright, fresh flavours balance with a depth of flavour and a supple, silky tannin structure. This would be absolutely perfect to drink right away but will also be rewarded by a further one to three years of cellaring, to develop slightly more nuanced flavours. |
| | Fresh citrus and orchard fruit aromas and flavours, with a minerally element adding vivacity. Silky and precise, showing good lift but a bit of heat in the mid-palate. It is balanced and persistent with plenty of lively acidity. |
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| The nose prevails clean aromas of good intensity with hints of fruit apricot, pineapple, and apple on a background of hay and white flowers. The palate is broad, satiny, with a balanced acidity that gives it freshness and elegance. |
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The wine is matured in 50% old oak plus 50% stainless steel for 18 months. The taste is a combination of cherries, savory spice and dried herbs.
Great with all italian food ! |
| | Plum black in colour, with complex aromas of cherry, plum & violets. Smooth & round on the palate with a rich raisin character- supple tannins and a long finish
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| Anwilka is a result of the joint venture of three brilliant winemakers: Hubert de Boüard of Château Angélus, Bruno Prats formerly of Cos d’Estournel and Lowell Jooste previous owner of Klein Constantia. Aged for 14 months in big French oak barrel (50% new). Aromas of strawberry, raspberry, and cherry with notes of toasted spices, tobacco and hints of cassis. Fresh and vibrant on the palate, this is a medium-bodied and elegant wine with supple tannins and a very seductive finish. |
| | This is an innovative blend that captures the most beautiful possible expression of the sandstone-derived soils in the Hemel-en-Aarde Valley. Free by design of excessively dramatic varietal fruit, the focus of the wine is on bright minerality, salinity and vibrant natural acidity. Sauvignon blanc 51%, Semillon 25%, Chardonnay 24%
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Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony, and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape,this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour. |
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| Fresh red morello cherries dominate the nose, supported by strawberries and a lift of musky perfume. The wine is generous and ripe, with an enticing clove-and-cinnamon spice character; it feels relaxed and gentle. Fine tannins leave a very slight grip on the long, pure and refreshing finish. |
| | Beautiful pale salmon colour with an appealing lemon and herb nose followed by flavours of warm southern herbs and rich, rounded fruit, very much a food wine with a powerful character and delicious dry finish. |
| | 80% Mourvèdre, with the balance being Carignan, Grenache and Cinsault. Mourvèdre forms the backbone of the wine which has a quite dizzying complexity on the nose where plump bramble and cassis notes mix up with earthy spice and sage. On the palate it's silky smooth with the fruitiness following through nicely with black pepper and soft spice flavours chipping in as well. |
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| Has a beautiful amber colour, a rich velvet nose and hints of flor ageing. On the palate is rich and full with roast apples, nutty oak and a long finish. |
| | This has a pale straw colour with a fresh almond nose and a wonderful dry finish. Excellent with tapas and especially salted almonds. |
| | The sweetest kind of sherry. This is made from a grape variety called Pedro Ximénez hence the name PX. When the grapes are ripe, they are picked and laid out in the sun to dry which further concentrates the sugar. The sweetest wines might contain 400g of sugar per litre! Expect flavours of dates, raisins, chocolate, and rum. |
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| Bright and lively, there isn’t a moment unsuited to enjoying this exhilarating wine. The structure is there to age, but lurks in the background, giving just enough support so as not to dominate the character. I could drink this now, but I must resist temptation. |
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Ruby-red in colour with garnet highlights. Aromas of dried cherries and rose petals are complemented by undertones of violets, liquorice, vanilla, and spices. On the palate, this wine is medium-bodied and rich with flavours of tart cherries, rose petals, and hints of truffles with a long, impressive finish. |
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Vinification and aging occurs in stainless steel to purely deliver its character.
Floral, elegant and expressive aromatics, high toned texture, harmonious and lively acidity. |
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| Aroma and finesse with power and body at the same time. Sweet nose, with hints of cherry, black currant, and liquorice. Fruity tannins. |
| | A firm backbone softens a little with air and unravels intense aromas of dark fruit, violets, and earth. The palate gradually reveals flavours of bramble and boysenberry fruit mixed with hints of cherry, strawberry, spices, and herbs. |
| | Proper Barolo with classic violets and tar character. Meaty, floral, savoury and robust. Firm yet well integrated. Dry, ripe tannins. |
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| 65.4% Merlot, 4% Cabernet Franc, 30% Cabernet Sauvignon.
The second wine of Chateau Brane Cantenac- Elegant medium bodied wine with a high percentage of Merlot making it silkier and more seductive. |
| | Light, easy fruit style, strawberries and cherries. A classic Beaujolais style. |
| | A great aromas of red fruits, rounded flavours with good concentration and soft tannins - lovely depth of flavour and beautifully balanced
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Biodynamic since 1997,Rossignol Trapet is a Domaine which has earned a great deal of respect ingrowing years. A perfumed nose, with an added peppery sappiness when tasted a month later. Bright red berries on the palate, which is crunchy and precise. 10to 15% new oak. Fragrant, with a rich silky texture bursting with Morello cherry and Damson fruit- lovely long and balanced finish |
| | Bedoba Saperavi is a red wine made from the Saperavi grape variety, which is indigenous to Georgia. It is known for its deep colour, high acidity, and strong tannins, making it a popular choice for producing bold red wines. The Bedoba Saperavi is characterized by flavours of dark fruits such as blackberries, cherries sand plums, along with notes of spice, leather, and some earthiness. |
| | The nose is fresh and fruity. Lively acidity packed with fruit and hints of spice on the pallet. The divers soils of the different vineyards like Löss, gneiss, sandstone and granite merge into a wonderful reflection of the Strass terroir. |
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PN TX 17 is an assembly of 100% Pinot Noir, predominantly from the Tauxières cru. It is blended with other villages on the Montage de Reims, such as Avenay and Verzenay. The base year is 2017. Older wines also feature from our reserve magnums, the oldest of which dates back to 2006.Its ageing period in the cellar is twice as long as required by appellation regulations and its dosage is very low : 4 grams per litre. |
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The assembly of this 2007 vintage is composed of 70% Pinot Noir and 30% Chardonnay. It features 91% Grands Crus and 9% Premiers Crus. A total of 14 crus can be find in the blending. The fermentation is entirely in oak barrels.
Bollinger R.D. is sold just a few months after being disgorged, with a very low dosage known as "extra brut”, at just 3 grams per litre. The recent disgorgement guarantees the remarkable freshness of the wine. |
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The nobility of red berries:hints of red currant, cherry, and wild strawberry. A subtle combination ofstructure, length, and vivacity, with a tannic finish due to the adjunction ofred wine Bubbles as fine as velvet Flavours of wild berries. |
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