| A gentle Sangiovese based blend with soft red fruits, herbal notes, and a touch of spice. Though the wine's roots run deep in the region's history and the blend is based on Tuscany's most representative grape, Sangiovese (60%), 385 is given a more "modern" cut with the addition of Merlot (20%), Ciliegiolo (10%) and Syrah (10%). |
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Merlot, Syrah, Cabernet Sauvignon
Intense dark red. Smells of red ripe wild berries with a subtle hint of vanilla. Warm, spicy and dense on the palate with aromas of jam and spices. Long and intense aftertaste.
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| | The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Fermented between a cool 11 and 13 degrees celsius, AIX Rose wine is elegant, generous and tasty and the perfect wine to drink all day long |
| | The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Fermented between a cool 11 and 13 degrees celsius, AIX Rose wine is elegant, generous and tasty and the perfect wine to drink all day long. |
| | Whole bunch pressed and racked to ferment with natural yeasts. Minimal skin contact results in a blush of colour and fine, peppery phenolics. The wine is dry with appealing layers of tree fruits and hazelnut flavours. It has surprising power. |
| | Fresh citrus and orchard fruit aromas and flavours, with a minerally element adding vivacity. Silky and precise, showing good lift but a bit of heat in the mid-palate. It is balanced and persistent with plenty of lively acidity. |
| | The nose prevails clean aromas of good intensity with hints of fruit apricot, pineapple, and apple on a background of hay and white flowers. The palate is broad, satiny, with a balanced acidity that gives it freshness and elegance. |
| | Plum black in colour, with complex aromas of cherry, plum & violets. Smooth & round on the palate with a rich raisin character- supple tannins and a long finish
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The wine has pronounced aromas of ripe red fruit, black cherry and spice. The palate has complex and developed characters of bramble and cherry fruit alongside cocoa, liquorice and tobacco. The finish is rounded, satisfying and long.
It slowly ages in 55hl oak barrels for six years and refines in stainless steel before bottling.
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Delicate, floral and fresh natural 'orange' wine from the Languedoc made without adding sulphur.
Orange in colour due to the prolonged time the white grapes have spent in contact with their skins in the winery - three months, and after fermentation is matured in terracotta amphorae. It's a blend of several varieties including Muscat Blanc à Petits Grains, Sauvignon Gris, Pinot Gris and Piquepou.
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| | Anwilka is a result of the joint venture of three brilliant winemakers: Hubert de Boüard of Château Angélus, Bruno Prats formerly of Cos d’Estournel and Lowell Jooste previous owner of Klein Constantia. Aged for 14 months in big French oak barrel (50% new). Aromas of strawberry, raspberry, and cherry with notes of toasted spices, tobacco and hints of cassis. Fresh and vibrant on the palate, this is a medium-bodied and elegant wine with supple tannins and a very seductive finish. |
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Ancient white grape variety cultivated since 1400 in the Roero.
A soft and refreshing Italian white from the Arneis grape with a delicately aromatic
bouquet of exotic fruits, pear and acacia honey.
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The emphasis is on bright, refined complexity and palate coverage with a marked minerality and salinity.
This is an aromatic Pinotage, showing dried roses, grilled herbs, oyster shells, roasted mushrooms and spiced cherries on the nose, with some Asian five spice. Medium-bodied, very finely textured with chalky tannins that grip lightly on a smoky, spicy finish.
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| | This is an innovative blend that captures the most beautiful possible expression of the sandstone-derived soils in the Hemel-en-Aarde Valley. Free by design of excessively dramatic varietal fruit, the focus of the wine is on bright minerality, salinity and vibrant natural acidity. Sauvignon blanc 51%, Semillon 25%, Chardonnay 24%
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Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony, and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape,this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour. |
| | Aromas of meat, plums and dried herbs invade the nose. Ripe flavors and warm notes of paprika meet on the smooth palate. It's ready to be enjoyed now. |
| | Has a beautiful amber colour, a rich velvet nose and hints of flor ageing. On the palate is rich and full with roast apples, nutty oak and a long finish. |
| | This has a pale straw colour with a fresh almond nose and a wonderful dry finish. Excellent with tapas and especially salted almonds. |
| | The sweetest kind of sherry. This is made from a grape variety called Pedro Ximénez hence the name PX. When the grapes are ripe, they are picked and laid out in the sun to dry which further concentrates the sugar. The sweetest wines might contain 400g of sugar per litre! Expect flavours of dates, raisins, chocolate, and rum. |
| | Incredible aromas of white truffle, meat, wet earth, lightly burnt orange peel and pure fruit. Medium-bodied and very compact, with a block of silky tannins that run through the palate and then come out at the end with a gorgeous texture. It’s very drinkable now, but will age wonderfully. |
| | Bright and lively, there isn’t a moment unsuited to enjoying this exhilarating wine. The structure is there to age, but lurks in the background, giving just enough support so as not to dominate the character. I could drink this now, but I must resist temptation. |
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Ruby-red in colour with garnet highlights. Aromas of dried cherries and rose petals are complemented by undertones of violets, liquorice, vanilla, and spices. On the palate, this wine is medium-bodied and rich with flavours of tart cherries, rose petals, and hints of truffles with a long, impressive finish. |
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Vinification and aging occurs in stainless steel to purely deliver its character.
Floral, elegant and expressive aromatics, high toned texture, harmonious and lively acidity. |
| | Aroma and finesse with power and body at the same time. Sweet nose, with hints of cherry, black currant, and liquorice. Fruity tannins. |
| | You get structure, power and long aging potential wrap into one beautiful package. Fruit is sourced from a two-hectare vineyard that represent one of this estate’s most historic and celebrated crus. The intensity and vigor of the wine is impeccable and it finishes with well-managed tannins and long flavors of dark fruit, Morello cherry and spice. |
| | Good depth of colour with an open and spicy nose with notes of dried fruits, woodsmoke and leather. Full flavoured with good concentration of damson and wild cherry fruit with a warm and velvety mid-palate leading to the characteristic firm, structured finish. Absolutely delicious! |
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60% Merlot, 34% Cabernet Sauvignon, 4% Cabernet Franc and 2% Carmenere.
The 2018 Baron de Brane offers ripe red currant and cranberry fruit and hints of cedar and black pepper on a nose that is fuller and more generous than recent vintages. The medium-bodied palate displays fine-grained tannins.
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A Malbec dominant Bordeaux blend, offering a powerful and age-worthy expression of Margaret River.
An intense nose of cassis and crushed violets with mulberries and savoury notes of cedar and mocha.
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| | Light, easy fruit style, strawberries and cherries. A classic Beaujolais style. |
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Boucherottes vineyard is located in the south of Beaune, up against the border with Pommard.
Richly aromatic Pinot Noir with a fragrant character, rich fruit and a firm, structured style.
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