| A delicious blend of Chardonnay, Sauvignon and Gros& petit Marsengs grapes- full complex with a wonderfully fresh finish. Rich and complex with great dry finish. Very unusual Cotes de Gascogne
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| | Ripe peach and lime characters make this a very refreshing wine. Medium weight on the palate and a long finish make this an ideal partner to fish dishes or just as an aperitive
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| | Purple color. A bouquet of small red fruits (cherry, redcurrant) and black fruits (blackberry, blackcurrant). Lively and crunch in the mouth, it is generous and appealing wine from a great vintage
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Froma 1 hectare plot located on the right bank of the river Serein thispremiere Cru has a southerly aspect , dry limestone rich soils . Thisterroir makes it one of the best Premier Cru in Chablis. The wine isfull bodied, intense with greatacidity. |
| | Citrus flavours with floral aromas mingle in aftertaste, leaving a feeling of a fresh, large and elegant. |
| | Deliciously fresh , great aromas of berries with crisp refreshing dryness from the Loire Valley
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| Wonderfully attractive, lively style with notes of fresh bread, floral hints and ripe gooseberry. Its acidity and citrus flavours masked by the ripe yellow fruits and opulent texture. |
| | Zesty green apples, light elderflower , full of citrus (lime peel) and a perfect hint of sweetness on the finish.Great Loire Sauvignon
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| | A 'Super-Tuscan' made from a blend Cabernet Sauvignon, Syrah and Merlot
Forest fruits and leather on the nose with red cherry and plum on the pallet. Good body and a very firm backbone.
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| Grown on a chalky soil at a 500m altitude this red wine is well structured with a complex nose of ripe red berries and stewed fruits with spicy and toasted aromas . An full flavour with great fruit and lovely aromatic complexity.
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| | Plum black in colour, with complex aromas of cherry, plum & violets. Smooth & round on the palate with a rich raisin character- supple tannins and a long finish
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| | A fresh, bright and grassy nose. The palate opens up a whole new broader complexity of flavours. |
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| A rich, spicy, chocolate plum nose which follows on the palate. Lively pepper and black cherry fruit flavours with well integrated oak. |
| | Has a beautiful amber colour, a rich velvet nose and hints of flor ageing. On the palate is rich and full with roast apples, nutty oak and a long finish. |
| | A rich and sweet but not cloying dessert wine. This is effectively a blend of Oloroso and Pedro Ximenez Sherries, with an average Solera age of about 8 years. |
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| A beautiful golden brown colour with a toffee and caramel nose. Because of the high glycerine content of the wine it is deliciously smooth with toffee, pecan and vanilla flavours and a bone dry finish. |
| | This has a pale straw colour with a fresh almond nose and a wonderful dry finish. Excellent with tapas and especially salted almonds. |
| | Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills around Nizza Monferrato |
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| Proper Barolo with classic violets and tar character. Meaty, floral, savoury and robust. Firm yet well integrated. Dry, ripe tannins. |
| | Aromas of violets and berries. Flavours of clove, cinnamon,mocha and raspberry weave seamlessly through a juicy black cherry core-
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| | Wonderful fresh with ripe strawberry flavors- a reflection of this years great harvest--AVAILABLE THURSDAY 21ST
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| Light, easy fruit style, strawberries and cherries. A classic Beaujolais style. |
| | Medium ruby-brick color with aromas of vanilla, herbs and spices, very mature fruit such as raisins, as well as leather and tobacco. These all come together harmoniously to give a velvet silkiness and finesse on the palate.
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| | A pristine dark ruby red, with the classic Reserva characters. The nose and the palate are dominated by red fruits with a hint of spice and vanilla. Round elegant on the palate with a long satisfying finish.
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| A great rioja from the Alavesa region- 100% Tempranillo grape, aged in oak for 12 months. Classic rioja style with fruity and oaky vanilla flavours blending together
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| | " Lovely nose of citrus, blackberries, cinnamon and raspberry cheesecake. The palate is lithe,compact and focused yet shows real depth with vibrant acidity, structured tannins and a long finish" James Suckling 93 pt
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| | Delicious pure forest erry and plum fruit with notes of red cherry. Succulent and juicy
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| Made from Chenin Blanc grapes- Orange and lime zest combine with smells of white flowers and fresh baked brioche. More of the same on the palate followed by grapefruit on the finish.
Great sparkler |
| | Grenache/Syrah blend with meaty, plush bramble fruit aromas and full-bodied flavours.Great balance.Peppery and herbal alongside firm, structured tannins. Great with red meats and strong cheese
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| | A mineral Chardonnay highlighting the Southern Ocean influence.
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