| A delicious blend of Chardonnay, Sauvignon and Gros& petit Marsengs grapes- full complex with a wonderfully fresh finish. Rich and complex with great dry finish. Very unusual Cotes de Gascogne
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From a 1 hectare plot located on the right bank of the river Serein this premiere Cru has a southerly aspect , dry limestone rich soils . This terroir makes it one of the best Premier Cru in Chablis. The wine is full bodied, intense with great acidity. |
| | Citrus flavours with floral aromas mingle in aftertaste, leaving a feeling of a fresh, large and elegant. |
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| Wonderfully attractive, lively style with notes of fresh bread, floral hints and ripe gooseberry. Its acidity and citrus flavours masked by the ripe yellow fruits and opulent texture. |
| | A 'Super-Tuscan' made from a blend Cabernet Sauvignon, Syrah and Merlot
Forest fruits and leather on the nose with red cherry and plum on the pallet. Good body and a very firm backbone.
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| | Fresh with citrus notes of ripe grapefruit, refreshing with a long finish. Great with shellfish
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| Grown on a chalky soil at a 500m altitude this red wine is well structured with a complex nose of ripe red berries and stewed fruits with spicy and toasted aromas . An full flavour with great fruit and lovely aromatic complexity. A blend of old vine Grenache and Syray
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| | Plum black in colour, with complex aromas of cherry, plum & violets. Smooth & round on the palate with a rich raisin character- supple tannins and a long finish
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| | A fresh, bright and grassy nose. The palate opens up a whole new broader complexity of flavours. |
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| A rich, spicy, chocolate plum nose which follows on the palate. Lively pepper and black cherry fruit flavours with well integrated oak. |
| | Has a beautiful amber colour, a rich velvet nose and hints of flor ageing. On the palate is rich and full with roast apples, nutty oak and a long finish. |
| | A beautiful golden brown colour with a toffee and caramel nose. Because of the high glycerine content of the wine it is deliciously smooth with toffee, pecan and vanilla flavours and a bone dry finish. |
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| This has a pale straw colour with a fresh almond nose and a wonderful dry finish. Excellent with tapas and especially salted almonds. |
| | Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills around Nizza Monferrato |
| | Aromas of violets and berries. Flavours of clove, cinnamon,mocha and raspberry weave seamlessly through a juicy black cherry core-
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| A great aromas of red fruits, rounded flavours with good concentration and soft tannis- lovely depth of flavour and beautifully balanced
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| | A pristine dark ruby red, with the classic Reserva characters. The nose and the palate are dominated by red fruits with a hint of spice and vanilla. Round elegant on the palate with a long satisfying finish.
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| | A great rioja from the Alavesa region- 100% Tempranillo grape, aged in oak for 12 months. Classic rioja style with fruity and oaky vanilla flavours blending together
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| " Lovely nose of citrus, blackberries, cinnamon and raspberry cheesecake. The palate is lithe,compact and focused yet shows real depth with vibrant acidity, structured tannins and a long finish" James Suckling 93 pt
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| | Delicious pure forest erry and plum fruit with notes of red cherry. Succulent and juicy
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| | Made from Chenin Blanc grapes- Orange and lime zest combine with smells of white flowers and fresh baked brioche. More of the same on the palate followed by grapefruit on the finish.
Great sparkler |
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| Full, smooth, velvety and at the same time intense. Total balanced |
| | Grenache/Syrah blend with meaty, plush bramble fruit aromas and full-bodied flavours.Great balance.Peppery and herbal alongside , structured ripe tannins. Great with red meats and cheese. Drink now or keep
65% Grenache & 35% Syrah
Gold Medal Orange
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| | Canaiolo is a historical Tuscan black grape variety.Used to impart softness to Chianti it is now re emerging in it's own right.
The wine is deep purple in color, with a fruity blackberry aroma . Soft with ripe plum flavours and freshness . The tannis is very soft making this a velvety red- great on its own or with food.
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| Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
Suitable for vegans
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| | | Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
Suitable for vegans
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| | Elegant and fresh aromas of ripe tropical fruits.Ripe pear and apricot fragrances and a fresh finish. Unoaked
Suitable for vegans
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| | Apricot and peach aromas dominate with a touch of hazelnut. Great structure and complexity on the palate with fresh fruit and floral notes. |
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