| A gentle Sangiovese based blend with soft red fruits, herbal notes, and a touch of spice. Though the wine's roots run deep in the region's history and the blend is based on Tuscany's most representative grape, Sangiovese (60%), 385 is given a more "modern" cut with the addition of Merlot (20%), Ciliegiolo (10%) and Syrah (10%). |
| | Fresh citrus and orchard fruit aromas and flavours, with a minerally element adding vivacity. Silky and precise, showing good lift but a bit of heat in the mid-palate. It is balanced and persistent with plenty of lively acidity. |
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A zesty, refreshing Rias Baixas with fresh herbs, lemon, and a juicy hit of melon and peach.
Orballo 2024, 100% Albariño, was grown on from the winery's closest vineyard to the sea: Vilachan, located in the subzone of O Rosal (D.O. Rías Baixas). The process involved complex ageing on lees in three types of containers: stainless steel, concrete and earthenware.
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The Viviani Amarone della Valpolicella Classico is a big, full bodied red which, in spite of its intensity and concentration, is unexpectedly elegant.
On the palate it is dry, and displays considerable structure and power. Simply gorgeous. The lovely red fruit flavours of bright red cherry, strawberry and cherry liqueur mixed with hints of cocoa on the long finish
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The wine has pronounced aromas of ripe red fruit, black cherry and spice. The palate has complex and developed characters of bramble and cherry fruit alongside cocoa, liquorice and tobacco. The finish is rounded, satisfying and long.
It slowly ages in 55hl oak barrels for six years and refines in stainless steel before bottling.
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Delicate, floral and fresh natural 'orange' wine from the Languedoc made without adding sulphur.
Orange in colour due to the prolonged time the white grapes have spent in contact with their skins in the winery - three months, and after fermentation is matured in terracotta amphorae. It's a blend of several varieties including Muscat Blanc à Petits Grains, Sauvignon Gris, Pinot Gris and Piquepou.
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A blend of Cabernet Sauvignon, Syrah, and Petit Verdot, known for its bold, elegant, and structured palate with notes of dark red fruit, spice, and a persistent finish.
Anwilka is a result of the joint venture of three brilliant winemakers: Hubert de Boüard of Château Angélus, Bruno Prats formerly of Cos d’Estournel and Lowell Jooste previous owner of Klein Constantia. Aged for 14 months in big French oak barrel (50% new).
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Produced from 100% Negroamaro grapes sourced from a 10ha vineyard with soils rich in clay and limestone, just 3km from the Adriatic.
Pronounced aromas of ripe black fruit, mocha and spice. The palate is plump and appealing with layers of ripe black cherry, bramble, dried fruit and coffee.
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Ancient white grape variety cultivated since 1400 in the Roero.
A soft and refreshing Italian white from the Arneis grape with a delicately aromatic
bouquet of exotic fruits, pear and acacia honey.
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The emphasis is on bright, refined complexity and palate coverage with a marked minerality and salinity.
This is an aromatic Pinotage, showing dried roses, grilled herbs, oyster shells, roasted mushrooms and spiced cherries on the nose, with some Asian five spice. Medium-bodied, very finely textured with chalky tannins that grip lightly on a smoky, spicy finish.
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Produced from 100% Assyrtiko grapes. Fresh floral aromas of citrus, white blossom, wild orange and lime.Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age. |
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Gaia Thalassitis Assyrtiko Santorini White is like a ripe Chablis: full, lemony, and mineral, with fine acidity and a lingering finish. Made with the ancient native Assyrtiko grape,this wine is from extremely old vines. The wine is unoaked to retain its crispness and purity of flavour. |
| | Beautiful pale salmon colour with an appealing lemon and herb nose followed by flavours of warm southern herbs and rich, rounded fruit, very much a food wine with a powerful character and delicious dry finish. |
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70% Mourvedre, 20% Grenache and 10% Cinsault.
On the nose where plump bramble and cassis notes mix up with earthy spice and sage. On the palate it's silky smooth with the fruitiness following through nicely with black pepper and soft spice flavours chipping in as well.
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| | Has a beautiful amber colour, a rich velvet nose and hints of flor ageing. On the palate is rich and full with roast apples, nutty oak and a long finish. |
| | This has a pale straw colour with a fresh almond nose and a wonderful dry finish. Excellent with tapas and especially salted almonds. |
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Olorosos are Sherries that have aged in the absence of flor and are rich and full. As the name indicates it is a highly aromatic wine with toffee notes. This Oloroso is very slightly sweetened to leave a smooth satisfying finish in the mouth.
Once fermentation has finished the best robust wines are selected and fortified with wine based distilled spirit to 18%.
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| | The sweetest kind of sherry. This is made from a grape variety called Pedro Ximénez hence the name PX. When the grapes are ripe, they are picked and laid out in the sun to dry which further concentrates the sugar. The sweetest wines might contain 400g of sugar per litre! Expect flavours of dates, raisins, chocolate, and rum. |
| | Gaja's 2019 Barbaresco is gorgeous. Bright and nervy, with fabulous balance, the 2019 captures all the best this tricky vintage had to offer. Gaja did not bottle any other Barbaresco crus, opting to use the best lots for this bottling. That decision paid off in a 2019 that sizzles with tension. The aromatics alone are captivating. Bright acids lend vibrancy to a core of beautifully delineated Nebbiolo fruit. |
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Full-bodied Piedmont red wine made from 100% Nebbiolo. It is known for a broad, soft mouthfeel, featuring aromas of red cherry, plum, and, due to a warm late-season, intense ripe fruit, along with solid, well-integrated tannins and a long finish.
Aged for 36 months in large oak barrels and 12 months in the bottle.
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Vinification and aging occurs in stainless steel to purely deliver its character.
Floral, elegant and expressive aromatics, high toned texture, harmonious and lively acidity. |
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From a small, family owned/run winery in the beautiful rolling hills of Algliano Terme, situated in Asti, North-West Italy
Really attractive bright juicy Barbera, ripe but not overlly -so the natural acidity is tamed, aged for a short period in old oak too which gives the wine a gentle creaminess.
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| | This wonderful expression of the Nebbiolo grape is brick red in colour with a nose of cherry, raspberry, strawberry, mocha, leather and floral notes. It is full-bodied with bright acidity, lean tannins and rich flavours of raspberries, cherries, anise, oak and spice. Long, ripe and rich on the finish. |
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The 2018 Azelia Barolo is a traditionally styled, approachable Piedmont red, aged in large Slavonian oak, showcasing aromatic complexity with notes of cherry, black currant, liquorice, and tea leaves. It generally offers high, fresh acidity and refined tannins.
30% Castiglione, 70% Serralunga.
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| | You get structure, power and long aging potential wrap into one beautiful package. Fruit is sourced from a two-hectare vineyard that represent one of this estate’s most historic and celebrated crus. The intensity and vigor of the wine is impeccable and it finishes with well-managed tannins and long flavors of dark fruit, Morello cherry and spice. |
| | A firm backbone softens a little with air and unravels intense aromas of dark fruit, violets and earth. The palate gradually reveals flavours of bramble and boysenberry fruit mixed with hints of cherry, strawberry, spices and herbs. There is also a strong underlying mineral element to the fruit. Deep, layered flavours that need time to unwind. Powerful but serious and smartly-tailored smart. |
| | Succulent red cherry and floral notes give the 2012 a decidedly bright, lifted profile to play off the wine's pliant fruit. There is good density to the 2012, along with more than enough tannin and overall structure to suggest the wine will drink well for years to come. Slightly gamy undertones suggest the 2012 will always be a bit on the rustic side. |
| | .A great example of a Beaujolais Villages - a light bodied red has aromas of red fruits with lavender floral notes. Fine tannins with a complex, dry, long finish. Perfect paired with white meats or a light pasta dish.
From vineyards bordering Fleurie |
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Boucherottes vineyard is located in the south of Beaune, up against the border with Pommard.
Richly aromatic Pinot Noir with a fragrant character, rich fruit and a firm, structured style.
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The vineyard is situated on a steep east facing slope with limestone rich soils.
Deep ruby colour and presents a rich bouquet of red fruits, combined with notes of oak and spice. On the palate, it displays a robust yet smooth texture, balanced acidity, and ample tannins. The finish is long-lasting and complex, which speaks to its high quality.
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