| A delicious blend of Chardonnay, Sauvignon and Gros& petit Marsengs grapes- full complex with a wonderfully fresh finish. Rich and complex with great dry finish. Very unusual Cotes de Gascogne
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From a 1 hectare plot located on the right bank of the river Serein this premiere Cru has a southerly aspect , dry limestone rich soils . This terroir makes it one of the best Premier Cru in Chablis. The wine is full bodied, intense with great acidity. |
| | A 'Super-Tuscan' made from a blend Cabernet Sauvignon, Syrah and Merlot
Forest fruits and leather on the nose with red cherry and plum on the pallet. Good body and a very firm backbone.
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| Fresh with citrus notes of ripe grapefruit, refreshing with a long finish. Great with shellfish
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| | Grown on a chalky soil at a 500m altitude this red wine is well structured with a complex nose of ripe red berries and stewed fruits with spicy and toasted aromas . An full flavour with great fruit and lovely aromatic complexity. A blend of old vine Grenache and Syray
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| | Plum black in colour, with complex aromas of cherry, plum & violets. Smooth & round on the palate with a rich raisin character- supple tannins and a long finish
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| A fresh, bright and grassy nose. The palate opens up a whole new broader complexity of flavours.
Grown near Worcester in the Breed River Valley
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| | Has a beautiful amber colour, a rich velvet nose and hints of flor ageing. On the palate is rich and full with roast apples, nutty oak and a long finish. |
| | A beautiful golden brown colour with a toffee and caramel nose. Because of the high glycerine content of the wine it is deliciously smooth with toffee, pecan and vanilla flavours and a bone dry finish. |
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| This has a pale straw colour with a fresh almond nose and a wonderful dry finish. Excellent with tapas and especially salted almonds. |
| | Michele Chiarlo sources grapes from strictly selected Barbera vineyards with excellent exposure to produce a superb, balanced wine. The choice vineyards are in the southern area of Asti province, especially the hills around Nizza Monferrato |
| | Proper Barolo with classic violets and tar character. Meaty, floral, savoury and robust. Firm yet well integrated. Dry, ripe tannins. |
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| Aromas of violets and berries. Flavours of clove, cinnamon,mocha and raspberry weave seamlessly through a juicy black cherry core-
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| | A great aromas of red fruits, rounded flavours with good concentration and soft tannis- lovely depth of flavour and beautifully balanced
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| | A pristine dark ruby red, with the classic Reserva characters. The nose and the palate are dominated by red fruits with a hint of spice and vanilla. Round elegant on the palate with a long satisfying finish.
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| A great rioja from the Alavesa region- 100% Tempranillo grape, aged in oak for 12 months. Classic rioja style with fruity and oaky vanilla flavours blending together
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| | " Lovely nose of citrus, blackberries, cinnamon and raspberry cheesecake. The palate is lithe,compact and focused yet shows real depth with vibrant acidity, structured tannins and a long finish" James Suckling 93 pt
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| | Delicious pure forest erry and plum fruit with notes of red cherry. Succulent and juicy
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| Grenache/Syrah blend with meaty, plush bramble fruit aromas and full-bodied flavours.Great balance.Peppery and herbal alongside , structured ripe tannins. Great with red meats and cheese. Drink now or keep
65% Grenache & 35% Syrah
Gold Medal Orange
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| | | Canaiolo is a historical Tuscan black grape variety.Used to impart softness to Chianti it is now re emerging in it's own right.
The wine is deep purple in color, with a fruity blackberry aroma . Soft with ripe plum flavours and freshness . The tannis is very soft making this a velvety red- great on its own or with food.
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| Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
Suitable for vegans
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| | Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
Suitable for vegans
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| Elegant and fresh aromas of ripe tropical fruits.Ripe pear and apricot fragrances and a fresh finish. Unoaked
Suitable for vegans
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| | Apricot and peach aromas dominate with a touch of hazelnut. Great structure and complexity on the palate with fresh fruit and floral notes. |
| | Juicy strawberry and cherry flavours that are really refreshing, with a dry finish.
Suitable for vegans
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| Elegant expression of fresh red fruit, such as raspberries, strawberries and plum jam. Silky on the palate with soft natural tannins that mix with toffee and roasted coffee. Well balanced with a pleasant finish. Unoaked
Suitable for vegans
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| | Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
Suitable for vegans |
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