Botrytis affected dessert wine which is a blend of late harvested Sauvignon, Viognier and Gewurztraminer from their estate.
Light, delicate with perfect citrusy acidity to balance the velvety sweetness.
Small Estate that produce a rich, creamy and generous wine, which can be at once fresh, fruity
The blend is 80% Semillon, 10% Sauvignon, 10% Muscadelle
GOLD MEDAL winner 2016 in Lyons, Macon & Blaye