| Beautiful pale salmon colour with an appealing lemon and herb nose followed by flavours of warm southern herbs and rich, rounded fruit, very much a food wine with a powerful character and delicious dry finish. |
| | Juicy strawberry and cherry flavours that are really refreshing, with a dry finish.
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Crafted by the team behind the iconic Château Haut-Brion.
These wines boast a brilliant, crystal-clear salmon-pink colour. The nose is bursting with fresh fruit, opening with notes of mandarin orange followed by aromas of grenadine and raspberry. Floral hints of rose petal then come to the fore with swirling in the glass.
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| Pale pink with salmon tints.Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets. A blend of Merlot, Cabernet Sauvignon, Tannat, Syrah and Malbec. Vinification using indigenous yeasts. Made by the "saignee" method. Lees ageing. Unoaked. |
| | The wine is intense and concentrated on entry to the palate. The smooth and full-bodied mid-palate is perfectly balanced by a pleasant acidity with notes of lemon rind. The finish is fresh, mouth-watering and slightly spicy. |
| | The wine has a seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish. Delicious! |
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35% Syrah, 30% Cinsault, 30% Grenache and 5% Cab. Sauvignon.
A very aromatic and smooth palate makes this wine easy to enjoy on any occasion.
A very expressive nose with aromas of pink grapefruit.
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| | Radiant, slightly salmon color. Fresh on the nose with aromas of candied apricot and wild strawberry. Refreshing and mineral on the palate, with rose petal notes. On the palate, this wine is supple and well-structured and develops mineral and white fruit notes. Delicious! |
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