Botrytis affected dessert wine which is a blend of late harvested Sauvignon, Viognier and Gewurztraminer from their estate.
Light, delicate with perfect citrusy acidity to balance the velvety sweetness.
Small Estate that produce a rich, creamy and generous wine, which can be at once fresh, fruity
The blend is 80% Semillon, 10% Sauvignon, 10% Muscadelle
GOLD MEDAL winner 2016 in Lyons, Macon & Blaye
Orange, copper in color the wine merges sweet, honeyed tropical fruits with creme brulee, custard, butterscotch, and caramel. On the border between sweet and racy, with the acidity starting to edge the fruit out, this is probably slightly past its peak drinking window. Still, it was easy to finish the glass for all its honeyed, orange tropical fruits and caramel. If you are sitting on any, do not hesitate to drink this now before more of the sweet fruit slowly fades. Jeff Leave 92points Dec 2020