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Le Ragnaie Rosso di Montalcino is a fine Italian wine that is crafted using primarily Sangiovese grapes. Produced by the Le Ragnaie winery located in the heart of Tuscany.
It has a full-bodied, well-balanced flavor that blends together sweet and spicy notes with a layer of tobacco and leather. This wine is aged for a minimum of 6 months in oak barrels, which gives it a smooth, elegant finish.
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75% Sangiovese 20% Cabernet Sauvignon 5% Cabernet Franc.
The 2014 Tignanello is an intense yet elegant wine, both firm and fleshy. The palate is mouth-filling and detailed with blackcurrant and cherry fruit against sanguine, iron notes. Elegance personified, through to the long, harmonious finish.
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An intensely fragrant wine made from the Tintilia variety, its signature spicy notes are layered with cherry, plum and aromatic herbal overtones. Soft, with a delicate texture and a long, fruity finish.
The wine is medium-bodied with a smooth, silky texture. Fine tannins frame bright red fruit flavours, while a lingering finish highlights the wine’s balanced acidity and elegant structure.
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Viviani's Valpolicella Classico is a blend of 70% Corvina and 30% Rondinella from vines between 10-80 years old. The wine pours a beautiful ruby with garnet highlights. Enticing aromas of black cherry, red plum and spiced earth effortlessly plume out of the glass. On the palate, there is a wonderful sour-cherry concentration with notes of almond wrapped in juicy tannins and a delicate, gleaming acidity. |
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Intense, complex, and rounded flavours on the pallet. Made with partially dried grape skins that have been left over from fermentation of Amarone or Recioto.
The wine is aged for 12 months in French and American oak casks along with some small barriques.
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