| A fresh, bright and grassy nose. The palate opens up a whole new broader complexity of flavours.
Grown near Worcester in the Breed River Valley
|
| | Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
Suitable for vegans
|
| | Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
Suitable for vegans |
|
| This is a very intense and powerful wine. True to its Marlborough origins its flavours are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs and pea pod. It is dry and full bodied but a crisp finish provides freshness and length |
| | Aromas of white flowers, elderflowers and acacia, balanced with a light minerality. On the palate it is fresh finishing with fruity notes of white peaches and lychees. |
| | Full flavour, yet long and dry on the finish with the classic gunflint aroma which characterizes Pouilly Fume
|
|
| | Well-balanced and fruity on the nose with aromas of white flowers, vineyard peach, and acacia. |
| | Great Sauvignon from the Hamilton Russell stable in Walker Bay
|
|
| From their vineyards in the Casablanca Valley
Intense tropical fruits combined with mineral notes on the palate. Good levels of acidity. A dry refreshing wine. |
| | |
