| Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
Suitable for vegans
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| | This is a very intense and powerful wine. True to its Marlborough origins its flavours are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs and pea pod. It is dry and full bodied but a crisp finish provides freshness and length |
| | Owned and made by Kevin Judd who originally made Cloudy Bay.
A very superior Sauvignon- intense combination of nectarine, peach with elderflower with a good citrus freshness. delicious
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| Aromas of white flowers, elderflowers and acacia, balanced with a light minerality. On the palate it is fresh finishing with fruity notes of white peaches and lychees. |
| | Full flavour, yet long and dry on the finish with the classic gunflint aroma which characterizes Pouilly Fume
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| | Well-balanced and fruity on the nose with aromas of white flowers, vineyard peach, and acacia. |
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| | Great Sauvignon from the Hamilton Russell stable in Walker Bay
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| | From their vineyards in the Casablanca Valley
Intense tropical fruits combined with mineral notes on the palate. Good levels of acidity. A dry refreshing wine. |
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