| The nose expresses aromas such as passion fruit, mango and white peach. On the palate, it is elegant and juicy. A wine with great overall balance and balanced persistence. Invites you to drink. |
| | Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
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65 %Sauvignon Blanc and 35% Sémillon.
Gunsmoke, stone fruits, elderflower, cold ash, oyster shell, spice. As it opens thorugh the palate, creamy stone fruits add depth, grip and lift. 12-day fermentation precedes aging in barrels (25% of which are new wood) for approximately 10 months with stirring.
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| | Made from 100% Sauvignon Blanc grapes. On the nose, a lovely fruity expression of citrus zest and white fruits, with pear and white peach leading the way. Citrus notes combined with a hint of minerality enhance the palate with a pleasant freshness. This beautiful balance extends into a fine and elegant finish. |
| | A delicate bouquet brings together aromas of mango and lychee . The palate is fresh and evolves in roundness with citrus flavours on finish |
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Atypical but fabulous Sancerre: intense golden yellow; on the nose, yellow-fleshed and tropical fruit, candied orange, vanilla, mineral notes: sumptuous; in the mouth, perfect balance, despite the high alcoholic strength, but perfectly integrated. Fine and intense retro-nasal: great wine indeed.
Aged for 20 months in oak to bring an extra dimension.
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Shows floral and grapefruit aromas, backed by a long-lived, fresh finish.
Made in Mellot's modern underground cellar beneath the town of Sancerre. This 'cuvée' undergoes a longer skin contact than is usual increasing the depth of flavour and weight.
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| | This is why we all love New Zealand Sauvignon Blanc – intense and aromatic yet dry, crisp and full of ripe tropical and cool green fruit, zippy freshness and fresh herbs. |
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Rich and, full-bodied with vibrant flavours of passionfruit, white peach, and citrus, finished with a salty mineral texture.
Perfect choice for those who love classic Marlborough Sauvignon Blanc. This wine pairs well with a range of seafood dishes, salads or simply enjoy as an aperitif.
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Floral with citrus fruits and fresh herbs. Frivolous attack with prominent ripe acidity and an elegant crisp texture, long fruity-vegetal aftertaste. Delicious as an aperitif. Goes also well with raw seafood and fresh spring salads, pickled fish, marinated spring vegetables and fresh (goat) cheese. |
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