| Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
Suitable for vegans
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| | Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
Suitable for vegans |
| | A blend of Sauvignon and Semillon. A classic white Pessac Leognan , Lemon and white flowers on the nose followed by lots of white fruit, mango and pineapple, minerals on the palate. Give it an hour of breathing time before drinking. |
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| This is a very intense and powerful wine. True to its Marlborough origins its flavours are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs and pea pod. It is dry and full bodied but a crisp finish provides freshness and length |
| | Aromas of white flowers, elderflowers and acacia, balanced with a light minerality. On the palate it is fresh finishing with fruity notes of white peaches and lychees. |
| | This Loire dry white from the upper Loire valley has aromas of gooseberry and tropical fruit. A generous flavour with a nice freshness over a very aromatic finish. |
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| Full flavour, yet long and dry on the finish with the classic gunflint aroma which characterizes Pouilly Fume
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| | Well-balanced and fruity on the nose with aromas of white flowers, vineyard peach, and acacia. |
| | Great Sauvignon from the Hamilton Russell stable in Walker Bay
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| From their vineyards in the Casablanca Valley
Intense tropical fruits combined with mineral notes on the palate. Good levels of acidity. A dry refreshing wine. |
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