| Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
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65 %Sauvignon Blanc and 35% Sémillon.
Gunsmoke, stone fruits, elderflower, cold ash, oyster shell, spice. As it opens thorugh the palate, creamy stone fruits add depth, grip and lift. 12-day fermentation precedes aging in barrels (25% of which are new wood) for approximately 10 months with stirring.
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| | This is why we all love New Zealand Sauvignon Blanc – intense and aromatic yet dry, crisp and full of ripe tropical and cool green fruit, zippy freshness and fresh herbs. |
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Frog’s Leap has been farming organically since 1988 upholding the premise that the greatest.
On the palate, it is crisp and refreshing, revealing flavors of lemon zest, grapefruit, and subtly spiced herbs with a clean and lingering finish. The wine is made using organically grown grapes that are sustainably harvested, which enhances its purity and authenticity
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| | Made from 100% Sauvignon Blanc grapes. On the nose, a lovely fruity expression of citrus zest and white fruits, with pear and white peach leading the way. Citrus notes combined with a hint of minerality enhance the palate with a pleasant freshness. This beautiful balance extends into a fine and elegant finish. |
| | A delicate bouquet brings together aromas of mango and lychee . The palate is fresh and evolves in roundness with citrus flavours on finish |
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Atypical but fabulous Sancerre: intense golden yellow; on the nose, yellow-fleshed and tropical fruit, candied orange, vanilla, mineral notes: sumptuous; in the mouth, perfect balance, despite the high alcoholic strength, but perfectly integrated. Fine and intense retro-nasal: great wine indeed.
Aged for 20 months in oak to bring an extra dimension.
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Shows floral and grapefruit aromas, backed by a long-lived, fresh finish.
Made in Mellot's modern underground cellar beneath the town of Sancerre. This 'cuvée' undergoes a longer skin contact than is usual increasing the depth of flavour and weight.
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Floral with citrus fruitsand fresh herbs. Frivolous attack with prominent ripe acidity and an elegantcrisp texture, long fruity-vegetal aftertaste. Delicious as an aperitif. Goesalso well with raw seafood and fresh spring salads, pickled fish, marinatedspring vegetables and fresh (goat) cheese. |
| | The Single Vineyard Taylors Pass Sauvignon Blanc has lifted aromatics of fresh garden peas and blackcurrants mingled with herbs such as coriander. On the palate are concentrated flavours of jalapeño and lemongrass, with a punchy finish of lime zest and a hint of gunflint. A key point of interest in this wine is the chalky texture reminiscent of wet river stones. |
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