| Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
Suitable for vegans.
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The 2020 Carbonnieux Blanc has turned out very well in bottle, exhibiting attractive aromas of lemon oil, pomelo, crisp stone fruit, mint and white flowers. Medium to full-bodied, satiny and incisive, with a layered, concentrated mid-palate and a penetrating finish, it's a great success in the estate's Sauvignon-dominant style.
92
William Kelley, RobertParker.com, April 2023 |
| | Fresh with zingy sauvignon fruit- Silver in the 2021 Concours Mondial du Sauvignon |
| | This is a very intense and powerful wine. True to its Marlborough origins its flavours are a mix of ripe tropical fruits, citrus and cooler notes of fresh herbs and pea pod. It is dry and full bodied but a crisp finish provides freshness and length |
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Frog’s Leap has been farming organically since 1988 upholding the premise that the greatest.
On the palate, it is crisp and refreshing, revealing flavors of lemon zest, grapefruit, and subtly spiced herbs with a clean and lingering finish. The wine is made using organically grown grapes that are sustainably harvested, which enhances its purity and authenticity
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| | Made from 100% Sauvignon Blanc grapes, this wine boasts aromas of citrus, green apple, and white flowers, followed by a lively palate with vibrant acidity and a crisp finish. Its pale gold color makes it visually appealing and its gentle mineral notes leave a clean and refreshing aftertaste. |
| | A delicate bouquet brings together aromas of mango and lychee . The palate is fresh and evolves in roundness with citrus flavours on finish |
| | This is an elegant and complex white wine from the Loire Valley region of France. Made with 100% Sauvignon Blanc grapes. On the nose there are rich aromas of pineapple, pear and vanilla, which are echoed on the palate. |
| | Well-balanced and fruity on the nose with aromas of white flowers, vineyard peach, and acacia. |
| | Great Sauvignon from the Hamilton Russell stable in Walker Bay
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| | Citrus-scented sauvignon blanc with passionfruit, gooseberry, green capsicum and lemongrass flavours. Intense, mouth-watering wine with appealing sweet-and-sour tension. A ripe example of the Awatere style. 95 Points. BOB CAMPBELL MW |
| | Intense tropical fruits combined with mineral notes on the palate. Good levels of acidity. A dry refreshing wine. |
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