| This is an innovative blend that captures the most beautiful possible expression of the sandstone-derived soils in the Hemel-en-Aarde Valley. Free by design of excessively dramatic varietal fruit, the focus of the wine is on bright minerality, salinity and vibrant natural acidity. Sauvignon blanc 51%, Semillon 25%, Chardonnay 24%
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This wine has a full-flavoured palate with notes of poached pears and white peaches and a long, fresh finish.
An equal blend of Grenache Blanc, Bourboulenc, Clairette and Roussanne |
| | Dry wine, floral on the attack, reminiscent of acacia and almond. Fat on the palate with hints of honey. A blend of 40% Viognier, 20% Grenache Blanc and 40% Bourboulenc |
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A classic blend for the region of Sauvignon, Colombard, Ugni Blanc, Chardonnay, Gros Manseng and Petit Manseng."Pellicular Maceration" keeps the skins in contact with the unfermented grape juice in the press for more aroma extraction. Vinification using indigenous yeasts. Unoaked.
Intense aromatic bouquet, fresh and zesty on the palate with an agreeable fresh finish. All wrapped up in a crisp, fresh structure. |
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Reliably delicious blend of indigenous grapes typical of the warm Alentejo region of Portugal, fresh and easy to drink on its own, and super-versatile at the table.
Made with grapes from throughout the region, Antão Vaz, Perrum, Roupeiro.
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A blend of fresh floral bacchus and barrel fermented chardonnay.
Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity.
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This is a wine which evokes the salty freshness of the Tuscan coast. Exotic citrus fruit combines with intensely floral with notes of acacia and mint and lavender, leading to a long mineral finish.
Vistamare is a limited-production white wine from the estate, made from a blend of grape varieties including Vermentino, Viognier and Fiano.
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