| This is an innovative blend that captures the most beautiful possible expression of the sandstone-derived soils in the Hemel-en-Aarde Valley. Free by design of excessively dramatic varietal fruit, the focus of the wine is on bright minerality, salinity and vibrant natural acidity. Sauvignon blanc 51%, Semillon 25%, Chardonnay 24%
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Approximately 20% of each variety (Grenache Blanc, Picpoul, Bourboulenc, Roussanne, and Clairette) was used.
A stylish organic white with inviting warm, spicey aromas. The full-flavoured palate suggests poached pears and white peaches and a long, lifted finish. |
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40% Viognier, 20% Grenache Blanc and 40% Bourboulenc.
Fruity, elegant, complex and rich, this white wine from the Cotes du Rhône will pair well with all fish-based dishes.
Its floral side also makes it very pleasant as an aperitif.
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Sauvignon, Colombard, Ugni Blanc, Gros Manseng, Petit Manseng & Chardonnay.
"Pellicular Maceration" keeps the skins in contact with the unfermented grape juice in the press for more aroma extraction. Vinification using indigenous yeasts. Unoaked.
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Reliably delicious blend of indigenous grapes typical of the warm Alentejo region of Portugal, fresh and easy to drink on its own, and super-versatile at the table.
Made with grapes from throughout the region, Antão Vaz, Perrum, Roupeiro.
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A blend of fresh floral bacchus and barrel fermented chardonnay.
Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity.
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Macabeu 60%, Roussanne 15%, Marsanne 15%, Muscat 5%.
This cuvée with low yields (6hl/ha) exudes aromas of white peach, cut grass and honey. The wine has a nice balance between stone fruit and acids in a light, airy and refreshing mouthfeel. The saline finish brings a nice length.
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| | 65% Loureiro and 35% Arinto.
Heady and aromatic. Full of tropical fruits, lemon and lime notes float out of the glass. Flavours of pineapple,apricot, lemon, and spice fill the palate |
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This is a wine which evokes the salty freshness of the Tuscan coast. Exotic citrus fruit combines with intensely floral with notes of acacia and mint and lavender, leading to a long mineral finish.
Vistamare is a limited-production white wine from the estate, made from a blend of grape varieties including Vermentino, Viognier and Fiano.
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