| From old vine Chenin Blanc, planted in 1985, which is grown on decomposed shale and granite. It offers restrained aromatics of pear skin, honeycomb and golden citrus with just a hint of toast. The palate is deep and concentrated. Yellow apples, kumquat and peaches sing above the chalky texture and fine, crystalline finish. |
| | Delicious Chenin Blanc, from 3 vineyards, harvested at different ripeness levels. Fermented in steel tanks, clay amphora and concrete eggs. Blended and then aged in old oak on lees for 8 months. Lovely pineapple and ripe pear on the honeyed yet fresh nose. Rich with lovely fruit weight, tangy with a lovely limey zip of acidity to balance the ripe almost creamy fruit. |
| | Bready aromas and dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation. |
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Montlouis Remus Domaine de la Taille aux Loups 2021 is a dry white wine made from Chenin Blanc, sourced from the Remus vineyard within the Montlouis-sur-Loire appellation.
The wine exhibits aromas of green apple and citrus, with underlying hints of wet wool. On the palate, it showcases pronounced acidity and precise flavours, delivering a structured profile with mineral notes typical of its terroir.
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| | The wine has a nose of citrus, apple, and honey, with a hint of minerality. On the palate the wine is off-dry in sweetness, yet crisp and refreshing, with flavors of green apple, lemon, and a touch of sweetness balanced by a bright acidity. The wine is fermented in stainless steel tanks and aged for several months on its lees (spent yeast cells), which gives it a round, slightly creamy texture. |
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