| Full of ripe stone fruit aromas, the palate shows subtle oak tones underneath the ripe orchard fruits and appealing citrus acidity. |
| | Elegant and fresh aromas of ripe tropical fruits.Ripe pear and apricot fragrances and a fresh finish. Unoaked
Suitable for vegans.
|
| | Classic Chablis, flinty and crisp, lemons and green apples and a long mineraly finish.
|
|
|
Domaine Fourrey's 2021 Chablis Grand Cru Vaudésir is a complex, concentrated Grand Cru Chablis style, oozing class and with great ageing potential.
Vaudésir is one of the seven official climats of the Chablis Grand Cru appellation, on steep slopes overlooking the town of Chablis below. Vaudésir Chablis' tend to be softer and more elegant than other Grand Crus, with floral characters rounding out Chablis' iconic minerality, and the wines are renowned for their wonderful balance. |
| | From a 1 hectare plot located on the right bank of the river Serein this premiere Cru has a southerly aspect , dry limestone rich soils . This terroir makes it one of the best Premier Cru in Chablis. The wine is full bodied, intense with great acidity. |
| | Elegant and complex. Limey fruit with perfect oak balance and a mineral finish on the palate |
|
| Toasted salty caramel aromas combine with crunchy appley characters. Mouth-watering with poise and fine texture. Fresh green pear, peach and apricot fruit flavours balanced with nutty oak. This is an elegant and complex Chardonnay with well-balanced oak and a long finish. |
| | The palate it fresh and lively with a bright acid backbone. Flavours abound of nectarines & peaches, juicy citrus and grapefruit pith. Good length with delicate texture and a fine mineral thread. |
| | A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage. |
|
| Full , fresh and elegant, with a good balance, from the town of Vergisson. Fermented partly in oak partly stainless steel. Great Southern burgundy
|
| | Great wine from the northern Cotes de Nuits- rich white burgundy with lovely fresh finish
|
| | The nose is dominated by kaffir lime leaf and grapefruit that leap from the glass, accompanied by a light ginger note. Mouth filling white peach and lemon rind give way to a roasted almond mid palate. |
|
| A beautifully textured and layered Meursault revealing abundant aromas of lemon, peach, and apricot with an underlying hint of sweet honey and cream. The palate has crisp acidity leading to citrus and white stone fruits with a little subtle toasted oak. Lovely now, but will undoubtedly age gracefully. |
| | Domaine Berthenet Tete de Cuvee Montagny is a dry Montagny with exotic flavours of pineapple, lemon, and rich stone fruit. Crisp with lovely minerality. |
| | Classic opulent Californian Chardonnay from pioneers of the region. The nose is packed with fruit, creamy citrus and tropical notes. |
|
|
A south-west facing vineyard in the middle of the hill, Les Combottes nestles in the heart of a small valley.
This wine shows excellent depth and character. Some of the 1er Cru elements of the vineyard are included in the blend making it a great buy. Full-bodied and firm, with finesse. A well-balanced, straightforward wine with pleasant aromas of white fruit and oak.
|
| | Full bodied, fleshy, juicy and intense with a creamy supple freshness .
|
| | The first vintage to be classified Premier Cru. This south-east facing terroir on Vergisson consists of shallow, limestone rich soil and has finally been recognised with elevated status. |
|
|
A lovely ripe, modern Puligny with finely tuned oak and tight, fresh fruit balance. The Les Charmes plot certainly merits single bottling, with its fine-boned nervous freshness and delicate richness underneath. Plenty of fragrant, fresh yellow fruit and a light blossom note.
|
| | Jadot manages this family-owned vineyard that is situated at the heart of the range of premier crus of Puligny. The wine treads a fine line between elegance and richness, restraint and power. Spice from the wood aging lifts the green and citrus fruits, giving a deliciously balanced wine. |
| | The grapes for this, his village level wine, are hand harvested and half of it is matured in 1yr old oak barrels to add some richness and density, with the other half matured in stainless steel to preserve the freshness and delicacy of flavour of the fruits. It's full of quite upfront nectarine, peach, honeysuckle and fresh citrus fruit flavours with buttery and hazelnut notes coming through mid-palate. |
|
| A great white burgundy from the Cotes de Beaune. Lovely honeyed nose of blossom followed by a full flavoured wine with hints of grapefruit and great length. Great with fish dishes cheeses or on its own with a little smoked salmon!
Based in Nuits Saint Georges, the Ambroise family estate dates back to the 18th century.and farming organically since 2013. |
| | Very elegant. Delicious fresh aromas and a light golden yellow colour. Fragrant peach, pear, honeysuckle and butterscotch aromas with a ripe taste with citrus and hazelnut. |
| | Murgers des Dents de Chien is a Premier Cru vineyard high on the Cote d'Or escarpment in the Saint-Aubin commune. It is positioned directly above the Montrachet and Chevalier-Montrachet Grand Cru Vineyards , so is a great site for growing chardonnay .
|
|
| A most tender nose unites an overtone of jasmine with gentle notes of hazelnut and a citric note of creaminess. The palate shows concentration immediately and quite some punch – that is accompanied by equally pronounced freshness. The mid-palate has a creamy texture, full of citrus pith. This is fresh but also quite potent. |
| | Chardonnay from the Casablanca Valley vineyards
Intense aromas of tropical fruit, pineapple and lime. Fresh and balanced on the palate.
|
| | Crafted from carefully selected grapes from our El Algarrobo vineyard in the Las Dichas sector of the Casablanca Valley, one of the coldest areas of the Valley. It stands out for its intense golden-yellow colour and notes of pineapple, papaya, and citrus fruits, with some mineral touches. A creamy, refreshing, and fruity wine. |
|