| Full of ripe stone fruit aromas, the palate shows subtle oak tones underneath the ripe orchard fruits and appealing citrus acidity. |
| | Elegant and fresh aromas of ripe tropical fruits.Ripe pear and apricot fragrances and a fresh finish. Unoaked
Suitable for vegans.
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| | Classic Chablis, flinty and crisp, lemons and green apples and a long mineraly finish.
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Domaine Fourrey's 2021 Chablis Grand Cru Vaudésir is a complex, concentrated Grand Cru Chablis style, oozing class and with great ageing potential.
Vaudésir is one of the seven official climats of the Chablis Grand Cru appellation, on steep slopes overlooking the town of Chablis below. Vaudésir Chablis' tend to be softer and more elegant than other Grand Crus, with floral characters rounding out Chablis' iconic minerality, and the wines are renowned for their wonderful balance. |
| | | From a 1 hectare plot located on the eastern bank of the river Serein with a sunny aspect and dry limestone-rich soils.
Elegant, floral and racy with rich flavour concentration
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| The nose is fresh and lively with the merest hint of toast and butterscotch while the intensely flavoured palate shows white peach, crisp pear and rich citrus backed up by a taut mineral acidity and a succulent texture showing well integrated, subtle oak. The finish is long, clean and creamily rich. |
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This Chassagne-Montrachet 2022 presents a complex nose with honey and acacia notes. Round and ample on the palate, it reveals aromas of marzipan and vanilla. The wine has a long finish and a nice minerality.
8 to 10 months ageing in oak barrels, 15% new.
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| | The palate it fresh and lively with a bright acid backbone. Flavours abound of nectarines & peaches, juicy citrus and grapefruit pith. Good length with delicate texture and a fine mineral thread. |
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| A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage. |
| | Pure, complex, and very satisfying, this is a charming expression of Southern Margaret River Chardonnay. On the nose delicate notes of kaffir lime, jasmine, and zesty ginger leap from the glass, complemented by complex barrel ferment elements of cashews and flint rock. The palate is powerful yet crystalline and defined by a mealy texture and that long, savoury acid line this area is renowned for. |
| | Full , fresh and elegant, with a good balance, from the town of Vergisson. Fermented partly in oak partly stainless steel. Great Southern burgundy
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| This wine is graced with a radiant, lemony hue and reveals delicate floral and citrus aromas. The palate is met with layers of richness, featuring crisp apples, tangy pears, and a hint of minerality, providing elegant complexity. Its superb balance between natural acidity and sweetness delivers a stimulating finish. |
| | Matured for 11 months in French oak barrel, 50% of which is new. Complex nose of pear, citrus and floral notes with hints of citrus fruits and marzipan. Medium bodied and balanced with a crisp acidity and fresh on the finish with stony minerality. |
| | A beautifully textured and layered Meursault revealing abundant aromas of lemon, peach, and apricot with an underlying hint of sweet honey and cream. The palate has crisp acidity leading to citrus and white stone fruits with a little subtle toasted oak. Lovely now, but will undoubtedly age gracefully. |
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| Attractively layered aromas comprise notes of hazelnut, pear essence and plenty of floral elements, especially carnation and acacia. The delicious and fleshy medium-weight flavours possess an incredible intensity and are cut before terminating in a lemony finale that is solidly persistent, if not quite as complex. |
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An exclusive of Maison Louis Latour (monopole), the vineyards constituting the estate of the Château de Blagny are located high on the hillside overlooking Meursault and Puligny-Montrachet.
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A brilliant pale-yellow colour, reveals a floral nose with notes of honeysuckle. Full and round on the palate, with aromas of almond paste.
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| | Classic opulent Californian Chardonnay from pioneers of the region. The nose is packed with fruit, creamy citrus and tropical notes. |
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| Full bodied, fleshy, juicy and intense with a creamy supple freshness .
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| | The first vintage to be classified Premier Cru. This south-east facing terroir on Vergisson consists of shallow, limestone rich soil and has finally been recognised with elevated status. |
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Fine, long and persistent, with a crisp fleshed intensity on the palate, impressive body and power but with precision to its drive.
Its name comes from the Latin "Warenna", meaning a wood surrounded by walls or hedges reserved for the lord for breeding and hunting small game
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A powerful, impressive Puligny that has much more presence and intensity than your average village wine. A very fine Puligny vineyard towards the top of the slope on the north side of the village.
Les Nosroyes is a well-drained vineyard that typically yields finely etched but ripe fruited wines with a chalky finish.
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| | A great white burgundy from the Cotes de Beaune. Lovely honeyed nose of blossom followed by a full flavoured wine with hints of grapefruit and great length. Great with fish dishes cheeses or on its own with a little smoked salmon!
Based in Nuits Saint Georges, the Ambroise family estate dates back to the 18th century.and farming organically since 2013. |
| | Very elegant. Delicious fresh aromas and a light golden yellow colour. Fragrant peach, pear, honeysuckle and butterscotch aromas with a ripe taste with citrus and hazelnut. |
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| A luxurious and elegant Chardonnay with enticing notes of grilled peach, lemon and toasted hazelnuts. The palate of bright fruit and honeycomb is beautifully framed by crisp acidity and has a rich texture that carries through to the long, clean finish. |
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