Elegant and floral, with fresh honeysuckle, acacia blossom, and mineral-driven notes that evolve into toasted hazelnut and almond with age. Bright, lively and beautifully persistent.
From a tiny 0.13 ha parcel of 55-year-old vines on clay-limestone soils. Grapes are hand-harvested, gently pressed, fermented, then aged 15 months with malolactic in demi-muids before bottling. This is a work of precision and terroir.
