| Good concentration of fleshy ripe stone fruit notes cut with fresh citrus acidity. Very good purity and an appealing mineral edge to finish. Quite weighty but in balance. Domaine Fourrey is a family estate with 18ha, of which AP Chablis accounts for 15ha, overlooking the villages of Fleys and Milly.
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Elegant and floral, with fresh honeysuckle, acacia blossom, and mineral-driven notes that evolve into toasted hazelnut and almond with age. Bright, lively and beautifully persistent.
From a tiny 0.13 ha parcel of 55-year-old vines on clay-limestone soils. Grapes are hand-harvested, gently pressed, fermented, then aged 15 months with malolactic in demi-muids before bottling. This is a work of precision and terroir.
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Very ripe, pure, expressive aromas of candied lemon peel and flowers.
Rather soft for this cuvée but the flavors of white peach, flowers and dusty herbs are firmed on the end by a hint of chalky minerality.
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Known for its classic Chassagne richness with minerality, offering nutty, floral, ripe white fruit notes, and a balanced, vibrant profile with potential for aging, coming from a great terroir for Chardonnay in the Côte de Beaune.
Fermented and aged in oak for complexity, showcasing depth and precision.
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| | Full , fresh and elegant, with a good balance, from the town of Vergisson. Fermented partly in oak partly stainless steel. Great Southern burgundy
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Our Meursault 1er Cru "Goutte d'Or" 2023, with its brilliant pale yellow colour, reveals a very expressive nose, with aromas of almonds, toasted notes and acacia honey. The palate is full and round, with a lovely freshness and notes of marzipan and vanilla.
8 to 10 months ageing in oak barrels, 50% new. |
| | Attractively layered aromas comprise notes of hazelnut, pear essence and plenty of floral elements, especially carnation and acacia. The delicious and fleshy medium-weight flavours possess an incredible intensity and are cut before terminating in a lemony finale that is solidly persistent, if not quite as complex. |
| | A fusion of cream, fine stones, intense citrus, with depth, texture, and a nutty stoniness in the background. Long and powerful, but also juicy and joyous. The four specific parcels sit high up in the Charmes Dessus vineyard, just below Clos des Perrières and abutting the vines of Dominque Lafon. Undoubtedly one of the estate's flagship wines. |
| | This wine shows excellent depth and character. Some of the 1er Cru elements of the vineyard are included in the blend making it a great buy. Full-bodied and firm, with finesse. A well-balanced, straightforward wine with pleasant aromas of white fruit and oak. |
| | The Pouilly Fuissé by Latour is a white wine with intense and floral aromas and a broad, fresh, complex, and mineral personality. A delicate expression but rich in Burgundy Chardonnay, aged for at least 8 months in steel. |
| | An elegant, floral nose with lots of white orchard fruit, anise and citrus. There is excellent richness, medium-bodied flavours with a really long finish. |
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The white wines are aged in two stages at the estate. First, they spend 12 months in barrels, then the wines are racked and finally transferred to vats where the wine is aged for an additional 6 months.
The palate is well balanced with a sappy opening, good depth, a slightly waxy in texture and that crucial acidic line keeping everything on an even keel.
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| | Situated high on the slope above premier cru Champ Gain. A lovely and precise wine with fine, honeyed fruit balanced by crisp acidity. |
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Rich, full-bodied, buttery, with exotic spice, white flowers, honey, white fruit, and a long mineral finish.
Aged 8-10 months in French oak (50% new) from Louis Latour's own cooperage, with full malolactic fermentation.
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| | The 2014 Puligny-Montrachet 1er Cru les Folatières is a slightly riper and more tropical bouquet, perhaps more "2014" than the Referts with hints of tinned peach and fresh pear on the nose, lime developing with continued aeration. The palate is clean and fresh with a killer line of acidity, vibrant and poised, and with more density than the 2014 Referts with superb salinity towards the finish. |
| | On the palate, the acidity of this Puligny-Montrachet is very present, but discreet and controlled, giving way to an intense mellowness and impressive persistence on the finish. Sylvain Bzikot's meticulous and rigorous work has produced a most harmonious whole, where intensity and tension combine to perfection, to the delight of our Burgundy-loving palates! |
| | Delicate floral fragrances mixed with citrus fruit aromas and pale fleshed fruit. Delicate hint of minerality. Tight, well-balanced. Precise and deep texture. Long and refreshing aftertaste |
| | Very elegant. Delicious fresh aromas and a light golden yellow colour. Fragrant peach, pear, honeysuckle and butterscotch aromas with a ripe taste with citrus and hazelnut. |
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A vigorous and full-bodied white with distinct earthy personality.
On the palate there is tension and energy, followed by ripe pear and roasted apple flavors, all of which are supported by a distinct saline earthy note which endures through the long finish.
16 - 18 months in large oak barrels, 30% new oak.
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