Partial wild yeast barrel fermentation & aged in old barrels on yeast lees. A bright, aromatic style with a lively palate that is reminiscent of lemon sorbet – subtle sweetness and vivacious acidity harmonising to produce a wine of finesse, tension with highlights and tropical succulence.
The Wine Shows Gentle Spice And Rose-Petal Aromas With Intense Fruit And Citrus Flavours. This Dry Young Wine Shows An Intense Fruit Flavoured Core Which Gives An Illusion Of Sweetness. With Time This Quality Will Combine With The Innate Spicy And Citrus Tones In The Wine To Produce An Outstanding Eden Valley Riesling With Classic Toasted Honeyed Characters.