| Botrytis affected dessert wine which is a blend of late harvested Sauvignon, Viognier and Gewurztraminer from their estate.
Light, delicate with perfect citrusy acidity to balance the velvety sweetness. |
| | Citrus flavours with floral aromas mingle in aftertaste, leaving a feeling of a fresh, large and elegant. |
| | Aromas of lychees and ginger with a smoky herbal note. On the palate it has rich texture and a powerful structure yet it is not heavy. It has a luscious harmonious finish.
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