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Complex aromas of white flower and almond. The palate is textural with a citrus and apricot fruit, herbal notes, flinty acidity, and a gently rounded finish.
Tocai Friulano is Friuli's signature white grape and produces some of the finest whites in Italy (labelled simply as Friulano to avoid confusion with Hungarian Tokay).
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Vilana is a native grape of Crete and produces light, herbaceous and mineral white wines.
This wine is produced from organic vineyards at an altitude of 600m, harvested by hand during the first and second weeks of September.
8% of the must had skin contact fermentation. All of the wine went through malolactic fermentation.
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A youthful and vibrantly fruited wine with sweet herbal scents with fresh green fennel.
White is a monovarietal Xarel·lo wine from vineyards planted in 1974. The nutrient-poor soils at high altitude in Alt Penedes are ideal for this versatile variety.
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