65% Cabernet Sauvignon, 30% Merlot, the rest Cabernet Franc and Petit Verdot.
Sumptuous amounts of raspberry fruit just wafts from the glass. This is so clean and pure on the palate too, with layer after layer of minerality enhanced with generous puppy fat to round it off in a dramatic way. Totally classy, breathtaking.
65 % Cabernet Sauvignon, 30 % Merlot and 5 % Petit Verdot.
Ripe redcurrant and delicate herbal aromas with just a hint of spicy oak on the nose precede a fresh, medium-bodied palate with underplayed power and a lot of subtle nuances on the long finish.
74% Cabernet Sauvignon , 23% Merlot and 3% Cabernet Franc.
2017 La Reserve de Léoville Barton, St. Julien, is a wine bursting with black fruits, redcurrant, and blackcurrant, complemented by intriguing spicy notes and an elegant structure. This approachable and juicy wine exudes refinement.
64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 1% Petit Verdot
Gorgeous nose of sous bois, spices, chocolate, and meat follows through to a full body, with velvety tannins and a long caressing finish. Elegant with beautiful length.
It has notes of tayberry, strawberry liqueur, flowers, and blood orange. It is vital, fluid, and lithe - a vibrant, high-toned, engaging Petite Eglise that remains feminine and subtle. Finesse over power - absolutely wonderful!
53% Cabernet Sauvignon, 38% Merlot and 9% Cabernet Franc.
Sweet on the nose with aromas of kirsch, damson plum, currents, violet, and a touch of graphite. Big and juicy on the palate with firm tannins. Flavours of forest floor, white chocolate, liquorice, blackcurrant, vanilla, and black cherry. A smoky, silky finish with a lingering minerality.