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The wine is matured in 50% old oak plus 50% stainless steel for 18 months. The taste is a combination of cherries, savory spice and dried herbs.
Great with all italian food ! |
| | There are aromas of spice, plum, red berries, and violets along with chocolate and subtle cigar-box characters from the oak maturation. The palate has ripe dark berry fruit flavours, along with spice, chocolate, and freshly roasted coffee characters with a long, warming finish. |
| | The nose is dominated by kaffir lime leaf and grapefruit that leap from the glass, accompanied by a light ginger note. Mouth filling white peach and lemon rind give way to a roasted almond mid palate. |
| | The Wine Shows Gentle Spice And Rose-Petal Aromas With Intense Fruit And Citrus Flavours. This Dry Young Wine Shows An Intense Fruit Flavoured Core Which Gives An Illusion Of Sweetness. With Time This Quality Will Combine With The Innate Spicy And Citrus Tones In The Wine To Produce An Outstanding Eden Valley Riesling With Classic Toasted Honeyed Characters. |
| | Full of vibrant berry fruit, blackberries, blackcurrants and plums all compete with cocoa, black olives and hint of menthol. It is soft and silky on the palate with a long, pleasing finish. Great wine. |
| | A most tender nose unites an overtone of jasmine with gentle notes of hazelnut and a citric note of creaminess. The palate shows concentration immediately and quite some punch – that is accompanied by equally pronounced freshness. The mid-palate has a creamy texture, full of citrus pith. This is fresh but also quite potent. |
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