| Whole bunch pressed and racked to ferment with natural yeasts. Minimal skin contact results in a blush of colour and fine, peppery phenolics. The wine is dry with appealing layers of tree fruits and hazelnut flavours. It has surprising power. |
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Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay.
An off-dry Riesling, this is a virtual fruit salad of mandarin, white peaches, crisp apples, lemon blossom, a hint of sherbet and a dollop of honey. Bright, natural acidity balances the subliminal touch of sweetness.
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Esk Valley Pinot Noir is drawn from vineyards in the Awatere and Wairau Valleys in Marlborough in New Zealand's South Island.
Plenty of berry, cherry and currant and warming notes of spice and clove from twelve months spent in barrique.
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| | Medium-bodied red from Marlborough's Southern Valleys, characterized by concentrated aromas of black cherry, plum, and savory spice. It offers a velvety, elegant palate with, silky tannins, and a long finish featuring toasty oak and roasted coffee. |
| | This is why we all love New Zealand Sauvignon Blanc – intense and aromatic yet dry, crisp and full of ripe tropical and cool green fruit, zippy freshness and fresh herbs. |
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Rich and, full-bodied with vibrant flavours of passionfruit, white peach, and citrus, finished with a salty mineral texture.
Perfect choice for those who love classic Marlborough Sauvignon Blanc. This wine pairs well with a range of seafood dishes, salads or simply enjoy as an aperitif.
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