|
A blend of Cabernet Sauvignon, Syrah, and Petit Verdot, known for its bold, elegant, and structured palate with notes of dark red fruit, spice, and a persistent finish.
Anwilka is a result of the joint venture of three brilliant winemakers: Hubert de Boüard of Château Angélus, Bruno Prats formerly of Cos d’Estournel and Lowell Jooste previous owner of Klein Constantia. Aged for 14 months in big French oak barrel (50% new).
|
| |
It has a cherry red colour with aromas of cassis, black cherry, coffee and spicy notes. In the mouth, it is concentrated and structured with ripe red fruit, toffee and chocolate. The tannins are firm and well-integrated. Its finish is long and persistent.
12 months in French oak barrils (50% first use, 50% second use)
|
| | Blackcurrant and mulberry top notes meld their way into some cedary tobacco and bay leaf characters with spice end notes. Medium bodied with an elegant yet structured feel the palate has flavours of ripe red currants, blackcurrants and mulberries which intermingle with dusty cedar, subtle tobacco, bay leaf infusions and spice. |
| | Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
|
| | Classic Napa Cabernet aromas of blackcurrant, blackberry liqueur, fresh boysenberry, and black cherry. On the palate, the wine is medium-plus in body and captures pitch-perfect balance with the ideal freshness, soft, silky texture, and integrated, polished tannins that are wrapped around layered flavours of soft black fruit, leather, tobacco, cedar, cocoa, and subtle exotic spices. |
| | Aromas of meat, plums and dried herbs invade the nose. Ripe flavors and warm notes of paprika meet on the smooth palate. It's ready to be enjoyed now. |
| | Made from old vines and matured in a mix of new and old French oak. Rich cassis aromas on the nose follow through to a smooth wine with spicy oak, fruit and hints of chocolate flavours. |
| | |
|
