| Grenache/Syrah blend with meaty, plush bramble fruit aromas and full-bodied flavours.Great balance.Peppery and herbal alongside , structured ripe tannins. Great with red meats and cheese. 65% Grenache & 35% Syrah
Gold Medal Vignerons Independants
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| | In the Northeast hills of Romangia Sardinia comes this fragrant Cannonau aka Grenache. Here it expresses the shallow soils with aromatic red fruits. Blood plum, Morello cherries and pomegranate. A hint of blackberry and vanilla pod with a backdrop of nutmeg, ground ginger and dried paperbark. Tannins are fine grained and dusty and there is a lasting note of autumn leaves and brown mushrooms. |
| | Concentrated but remarkably refined, 97% Grenache. The wine features a large core of strawberry, black cherry & liquorice that is pure, silky and beautifully defined. Drinking wonderfully
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| | 80% Grenache, 20% Merlot. Dark berry fruit on the nose, ripe spicy fruit on palate with nice depth of flavour and a satisfying finish- |
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A blend of 50% Garnacha and 50% Syrah aged in oak- a mixture of large vats and oak barrels. This red wine has rich aromas of forest fruits accompanied by mineral , cherries in liqueur and hints of liquorice. On the palate it is fresh and pleasant. An intense, balanced and flavoursome wine, with all the personality. |
| | Rich, ripe but fresh Priorat from an exciting producer. It’s a blend of 40% Grenache, 20% Carignan, 30% Syrah and 10% Merlot. It’s fermented in concrete tanks and then aged for 15-18 months in large old oak barrels so there is very little influence of wood on the wine’s flavour. |
| | A medium body red with spicy, peppery notes and ripe blackberry fruit. It has a great exotic style . A blend of Cinsault, Grenache, Syrah and Tempranillo |
| | This cuvée opens with black fruits such as blackcurrant and very ripe cherry. Marked sweetness on the palate typical of Grenache, aroma of liquorice bringing freshness to this warm wine. A blend of 65% Grenache, 30% Syrah and 5% Mourvedre.
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