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65% Grenache, 35% Syrah
The Cairanne from Domaine Martin is a fruity, tannic and warm red wine. A bouquet centered on spices (bay leaf, gray pepper) gives it a very Mediterranean accent. The palate is round, fleshy, while remaining beautifully fresh.
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| | In the Northeast hills of Romangia Sardinia comes this fragrant Cannonau aka Grenache. Here it expresses the shallow soils with aromatic red fruits. Blood plum, Morello cherries and pomegranate. A hint of blackberry and vanilla pod with a backdrop of nutmeg, ground ginger and dried paperbark. Tannins are fine grained and dusty and there is a lasting note of autumn leaves and brown mushrooms. |
| | The wine is made from 100% Garnacha grapes, full-bodied and aromatic. Notes of black cherry, wild berries, vanilla, and spice are found on the nose and palate. The tannins are smooth and well-integrated, leading to a long and elegant finish. |
| | 80% Grenache, 20% Merlot. Dark berry fruit on the nose, ripe spicy fruit on palate with nice depth of flavour and a satisfying finish- |
| | Restrained and supple, lots of ripe dark plum, pepper and spice of Shiraz with the rose petal perfume and red cherry flavours of Grenache. Lovely lightness and brightness to the back palate makes it terrific immediate drinking wine but it will cellar nicely for 5-10 years. |
| | Rich, ripe but fresh Priorat from an exciting producer. It’s a blend of 40% Grenache, 20% Carignan, 30% Syrah and 10% Merlot. It’s fermented in concrete tanks and then aged for 15-18 months in large old oak barrels so there is very little influence of wood on the wine’s flavour. |
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35% Granache, 35% Cinsault and 30% Tempranillo.
Spicy notes with ripe, meaty, blackberry and red fruits, and a touch of chocolate. This supple, round wine is from an exciting French-Lebanese collaboration, which owns vineyards at an altitude of 1,000 metres in the Bekaa Valley.
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| | This cuvée opens with black fruits such as blackcurrant and very ripe cherry. Marked sweetness on the palate typical of Grenache, aroma of liquorice bringing freshness to this warm wine. A blend of 65% Grenache, 30% Syrah and 5% Mourvedre.
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| | After a longer ageing, this wine from old vines is characterized by its complexity. The palate offers volume and aromas of candied fruit, prunes. The tannins are well melted, velvety. Rasteau is located 25 kms northeast of Chateauneuf du Pape. A blend of Grenache 60% and Syrah 40% with an impressive intensity and fruit power. This wine has great balance, is rich and aromatic and with 4 years bottle age is perfect.
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