Grenache/Syrah blend with meaty, plush bramble fruit aromas and full-bodied flavours.Great balance.Peppery and herbal alongside , structured ripe tannins. Great with red meats and cheese. 65% Grenache & 35% Syrah
Gold Medal Vignerons Independants
In the Northeast hills of Romangia Sardinia comes this fragrant Cannonau aka Grenache. Here it expresses the shallow soils with aromatic red fruits. Blood plum, Morello cherries and pomegranate. A hint of blackberry and vanilla pod with a backdrop of nutmeg, ground ginger and dried paperbark. Tannins are fine grained and dusty and there is a lasting note of autumn leaves and brown mushrooms.
A blend of 50% Garnacha and 50% Syrah aged in oak- a mixture of large vats and oak barrels. This red wine has rich aromas of forest fruits accompanied by mineral , cherries in liqueur and hints of liquorice. On the palate it is fresh and pleasant. An intense, balanced and flavoursome wine, with all the personality.
Rich, ripe but fresh Priorat from an exciting producer. Itís a blend of 40% Grenache, 20% Carignan, 30% Syrah and 10% Merlot. Itís fermented in concrete tanks and then aged for 15-18 months in large old oak barrels so there is very little influence of wood on the wineís flavour.
This cuvée opens with black fruits such as blackcurrant and very ripe cherry. Marked sweetness on the palate typical of Grenache, aroma of liquorice bringing freshness to this warm wine. A blend of 65% Grenache, 30% Syrah and 5% Mourvedre.