| A gentle Sangiovese based blend with soft red fruits, herbal notes, and a touch of spice. Though the wine's roots run deep in the region's history and the blend is based on Tuscany's most representative grape, Sangiovese (60%), 385 is given a more "modern" cut with the addition of Merlot (20%), Ciliegiolo (10%) and Syrah (10%). |
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The bouquet shows dried cherry, blackberry, spice, leather, tar and all the good things you get when Brunello lives a trouble-free childhood in the winery.
Intensely flavorful with a unique umami quality. Olives and porcini mushrooms. This is full-to medium-bodied with chewy tannins.
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| | It is distinguished by a sweet and fruity bouquet with decisive hints of red berry jam, perfectly balanced with notes of licorice and pipe tobacco. Soft and smooth tannins are wellintegrated with a strong acidity that gives this Brunello a lively and powerful structure. A wine with excellent persistence and great aging potential. |
| | This wine is made from Sangiovese grapes that are harvested by hand and aged in oak barrels for up to two years. The result is a wine with a strong aroma of cherry and wild berries, with notes of vanilla and spice. The palate is smooth with a long and persistent finish. |
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This traditional Chianti is made primarily with Sangiovese Toscano, with the addition of smaller amounts of Canaiolo, Colorino and Ciliegiolo.
This time-tested blend produces a bright and lively wine, with deep color and enticing aromas of blackberries. The tannins are soft, the finish is smooth. |
| | Ruby red & deep purple colour, oodles of red cherry fruit and a satisfying richness.
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On the nose, pronounced notes of cedar, vanilla, some banana and pineapple, and subtle yeasty notes. On the palate it shows soft, round texture, with interesting interplay of pleasant acidity and fresh fruit. The wine rests for 12 months sur lie and then maturesfor a further 6 months in new oak. Sensational! A jewel of a wine. |
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Le Ragnaie Rosso di Montalcino is a fine Italian wine that is crafted using primarily Sangiovese grapes. Produced by the Le Ragnaie winery located in the heart of Tuscany.
It has a full-bodied, well-balanced flavor that blends together sweet and spicy notes with a layer of tobacco and leather. This wine is aged for a minimum of 6 months in oak barrels, which gives it a smooth, elegant finish.
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| | Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
An intense ruby red in color with purple highlights, the wine shows an intense nose of red fruit along with hints of sweet spices and underbrush. On the palate, the flavors are fresh and vibrant with supple and balanced tannins. The finish and aftertaste are long and sustained. |
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