| A gentle Sangiovese based blend with soft red fruits, herbal notes, and a touch of spice. Though the wine's roots run deep in the region's history and the blend is based on Tuscany's most representative grape, Sangiovese (60%), 385 is given a more "modern" cut with the addition of Merlot (20%), Ciliegiolo (10%) and Syrah (10%). |
| | Bright and ripe classic Sangiovese notes on the nose of red and black fruit vying for attention, with a certain meaty nuance in the background. Lots of fine red fruit on the palate, tempered by crisp acidity and fine, ripe tannins, all in balance with a pleasing mouth-feel and satisfyingly complete finish. |
| | Full, smooth, velvety and at the same time intense. Total balanced |
| | A blend of Sangiovese and Canaiolo produced by traditional winemaking with neither temperature control nor added yeast |
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This traditional Chianti is made primarily with Sangiovese Toscano, with the addition of smaller amounts of Canaiolo, Colorino and Ciliegiolo.
This time-tested blend produces a bright and lively wine, with deep color and enticing aromas of blackberries. The tannins are soft, the finish is smooth. |
| | Ruby red & deep purple colour, oodles of red cherry fruit and a satisfying richness.
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| | Distinct notes of red berries and, after aging in oak barrels, pleasant hints of vanilla. Taste: good impact on the palate, reveals considerable body and excellent balance between its components. A pleasant tannic note is felt in the finish. |
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On the nose, pronounced notes of cedar, vanilla, some banana and pineapple, and subtle yeasty notes. On the palate it shows soft, round texture, with interesting interplay of pleasant acidity and fresh fruit. The wine rests for 12 months sur lie and then maturesfor a further 6 months in new oak. Sensational! A jewel of a wine. |
| | A ripe and supple red made by the traditional Tuscan 'Governo’ method, involving a slow refermentation of the freshly produced wine with the addition of semi-dried grapes to give concentration. |
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Le Ragnaie Rosso di Montalcino is a fine Italian wine that is crafted using primarily Sangiovese grapes. Produced by the Le Ragnaie winery located in the heart of Tuscany.
It has a full-bodied, well-balanced flavor that blends together sweet and spicy notes with a layer of tobacco and leather. This wine is aged for a minimum of 6 months in oak barrels, which gives it a smooth, elegant finish.
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| | Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
An intense ruby red in color with purple highlights, the wine shows an intense nose of red fruit along with hints of sweet spices and underbrush. On the palate, the flavors are fresh and vibrant with supple and balanced tannins. The finish and aftertaste are long and sustained. |
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