| Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume, with menthol and truffley hints. The palate is incredibly long and layered with bramble fruit, earthy peppery layers and a touch of sweet prune on the finish. |
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Herbaceous and floral notes, balanced with red fruit, and a mineral-driven profile. It features medium-plus intensity, high acidity, high alcohol, and medium tannins, with a long and fresh finish.
The grapes are sourced from the high-altitude Gualtallary region within Mendoza's Uco Valley, and the wine is produced with minimal intervention, fermented in concrete, and aged in used French oak.
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Cabernet Franc 67%, Malbec 33%.
A ripe and expressive nose of crushed fruits, cherry, wild plum and blackberry, with brown spice and star anise. Robust and richly flavoured with concentrated damson fruit backed by juicy acidity and a savoury mid palate with subtle, gently spicy oak.
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| | Made from Cabernet Franc grapes grown in the Loire Valley, this wine impresses with its elegant nose of red berries, ripe cherries, and spices. On the palate, it is a complex wine with a perfect balance of tannins and acidity, making it suitable for long-term aging. The wine is aged in oak barrels, which impart a subtle hint of vanilla and smoky note to the wine, adding to its charm. Its refined structure and incredible depth make it a wine that you will surely enjoy, whether with a meal or on its own. |
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