Pronounced aroma of dark matured fruits, tar and leather. Full body,
with chewy tannins and refreshing acidity. Long and savoury after taste
Fermentation in stainless steel tanks with temperature control for
alcoholic and malolactic fermentation then to very used 225-liter French oak barrels where it ages for 24 months. Further aging for 3 to 4 years in the bottle before release to the market.
