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Touriga Nacional 48%, Syrah 42% and Tinta Cao 10%.
Rich, rounded and vibrant, offering blackberry, cassis, and floral notes with a refined minerality and silky tannins. Finish: Long, complex, and elegant, with excellent balance between fruit concentration and acidity.
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| | Aromas of berries, cherries, and blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Made slowly in the Alentejo and composed predominantly by Aragonez (Tempranillo), Syrah and Touriga Nacional |
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Reliably delicious blend of indigenous grapes typical of the warm Alentejo region of Portugal, fresh and easy to drink on its own, and super-versatile at the table.
Made with grapes from throughout the region, Antão Vaz, Perrum, Roupeiro.
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| | Ripe and aromatic on the nose, but bone dry with a zippy, spritzy acidity on the palate. |
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Pronounced aroma of dark matured fruits, tar and leather. Full body,
with chewy tannins and refreshing acidity. Long and savoury after taste
Fermentation in stainless steel tanks with temperature control for
alcoholic and malolactic fermentation then to very used 225-liter French oak barrels where it ages for 24 months. Further aging for 3 to 4 years in the bottle before release to the market.
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60% Sercial, 40% Bical.
A precise blend of Bairrada's bical and cercial grapes, with flashes of lemon citrus and delicate white-flower perfume with an Atlantic-fresh finish. Made by a young producer who cut his teeth at Portuguese star producer and member favourite Herdade de Esporão.
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| | This 100% Baga originates from clay-limestone soils, it expresses the Atlantic character of Bairrada wines and the typical texture of limestone baga. The nose shows the classic elegance of baga and the freshness characteristic of Bairrada. The palate is delicate where the acidity shines and persists accompanied by very soft and polished tannins. |
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