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The vineyard is situated on a steep east facing slope with limestone rich soils.
Deep ruby colour and presents a rich bouquet of red fruits, combined with notes of oak and spice. On the palate, it displays a robust yet smooth texture, balanced acidity, and ample tannins. The finish is long-lasting and complex, which speaks to its high quality.
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The 2020 Domaine Rossignol-Trapet Beaune 1er Cru Les Teurons is a biodynamic, 100% Pinot Noir wine from Burgundy.
Bright limpid ruby red with a nose of very juicy, floral red and black fruit, spiced with hints of blackberry crumble, really fresh and racy leading to a more focused palate of rich, dense red and black fruit, light spice, a fine tannic backbone and some leafy black fruits.
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| | Michel Ampeau is a rarity in Burgundy, only releasing wines from his incredible stock of back vintages when fully mature. One of the best Beaune 1er Crus from a great vintage. This is remarkably fresh with a beautiful, perfumed nose of forest fruits, overlaid with hints of bacon and spice. Lovely velvety texture, and such a vibrant core of fruit still present. |
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Domaine Fourrey's Bourgogne Pinot Noir comes from a fifteen years old parcel. It is a supple and light wine, easy to drink.
On the nose, fresh flavours of blackcurrant, redcurrant
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| | A more elegant though markedly restrained nose features cool and pure aromas of dried flowers, high-toned red and blue pinot fruit and lovely spice nuances. The rich, refined and equally pure middle weight flavors are supple yet precise before culminating in a mineral-driven, firm, dusty and long finish where the supporting tannins are notably fine-grained. |
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Rich, round, and seductive flavors with a succulent mid-palate that firms up on the finish.
This is a highly-rated, organic, and biodynamic wine known for its earthy, dark fruit flavors and potential for long aging. It features rich, round, and seductive flavors with a firming finish, and will benefit from decanting.
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This parcel of village appellation touches directly the Grand Cru "Griottes-Chambertin”, with vines facing directly east.
Aromas of thyme, saffron, turmeric with undertones of dark chocolate
Lots of volume in the mouth, this wine is rich generous. Beautiful concentration and nice long finish.
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| | There is more whole bunch (70%) in the 2016 Gevrey Chambertin 1er Cru les Champonnets, the highest used by the domaine in this growing season. Now this has a very mineral-driven bouquet, terse and linear at first, though the fruit soon comes to the surface—blackberries, briary and a hint of cassis. This is very seductive. The palate is medium-bodied with supple tannin, well-judged acidity, weight and persistence. |
| | Lovely mixture of red and black fruits, rich and generous on the palate with silky tannins. |
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Le Fou' translates to 'The Madman,' as the notion of producing a Pinot Noir in the warmer Languedoc region was thought to be an impossible endeavour. However, the producers have proved everyone wrong with this delightful, fruit-filled Pinot.
Bright ruby red, with upfront aromas of freshly picked raspberries and an underlying savoury leesiness. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity.
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| | Given the tiny crop in 2016 the estate have decided to blend together 8ha of Marsannay Villages into one cuvée this year. Bright, crunchy cherry and red berry fruits, rocky notes of crushed stone and earth. Taut and refreshing, packed with boisterous fruit and minerality. |
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This 2021 Nuits-Saint-Georges comes from 2 hectares of vines in this famous Côte de Nuits appellation farmed organically and aged for 14 months in oak barrels, 40% new. Lovely lifted notes of mulberry, blackberry and blackcurrant fruits on the nose with a perfumed edge. The palate is silken smooth with dark black fruits and a touch of spice and toasted oak notes on the finish. Striking and full of presence.
Based in Nuits Saint Georges, the Ambroise family estate dates back to the 18th century and farming organically since 2013. |
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A standout Burgundy in the Jadot range, this comes from the steep En Caradeux vineyard. Ripe yet fresh-tasting and a little fleshier than most Pernands.
It releases very fruity aromas of small blackberries. It lingers in the mouth with tannins presenting a certain softness.
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An intensely fragrant Pinot Noir full of red berries and a whiff of wood spice is complemented by earthy mushrooms. Supple and smooth with a long, memorable finish.
20% of the fruit was vinified as a whole bunch. Spontaneous fermentation took place in stainless steel tanks. The wine was matured for 10 months in 10% new French oak and the remainder in second and third-fill barrels.
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| | Great Organic Wine. Pinot Noir is the only red wine authorized to be grown in the Alsace area. This wine has aromas of cherries, strawberries and raspberries with supple, soft tannins but also a great depth of flavour. |
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Esk Valley Pinot Noir is drawn from vineyards in the Awatere and Wairau Valleys in Marlborough in New Zealand's South Island.
Plenty of berry, cherry and currant and warming notes of spice and clove from twelve months spent in barrique.
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| | This Pinot Noire is both unfiltered and un sulphured. The wine has been aged for 15 months in oak casks and is full bodied with great length. Very meaty and leathery, lots of spices and a vaguely medicinal quality. On the palate a dense and plummy style, a touch of roasted cocoa bean, freshening acids. |
| | Ruby red with typical notes of this variety. The bouquet shows a fruity character with notes of fresh cherries and walnuts, in harmony with soft smoky notes contributed by the French oak barrel during the aging period. The palate is balanced, elegant and complex. Silky touch with fruit character integrated with the contributions of wood. |
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An elegant Pinot Noir delivering a complex bouquet of crushed rose petals, wild jasmine and fresh French herbs. The palate shows beautiful purity with layered red fruits, cranberry, raspberry, silky tannins and a long, savoury finish.
Fermentation took place in 5,000 litre vats and then aged for 10 months. 35% new French oak was used.
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| | Medium-bodied red from Marlborough's Southern Valleys, characterized by concentrated aromas of black cherry, plum, and savory spice. It offers a velvety, elegant palate with, silky tannins, and a long finish featuring toasty oak and roasted coffee. |
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Louis Jadot-owned.
A beautiful bright ruby color for this expressive wine, with aromas of blueberry, raspberry, orange peel, rose, lavender, black pepper, and morel mushroom. The palate is generous, fresh, and fruity, and the tannins are well balanced by a pleasant acidity: a wine that is very alive!
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| | The wine was then matured in a combination of concrete vessels and casks for approximately 12 months, before being gently prepared for bottling. This is a charming Pinot Noir showing excellent typicity, with fresh aromas of red berries, cherry and mineral overtones through to a silky palate with gentle tannins and a touch of spice on the finish. |
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This wine exhibits beautiful aromas and flavors of black cherry, cranberry, and crisp red apples with notes of black tea, baking spices and coriander. This elegant and balanced Pinot Noir has lively acidity with gripping yet supple tannins and a long, smooth finish.
This wine was aged for 19 months in 37% new French Oak
barrels, and 63% Neutral French Oak barrels.
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| | An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Produced with clean and modern winemaking techniques, it is silky, fresh and approachable. True to the regional style, it offers red cherries coupled with delicious brambly spice. The wine finishes long and juicy with a lovely briary spice carrying through alongside the ripe cherry fruit. |
| | Crafted from carefully selected grapes from our El Algarrobo vineyard in the Las Dichas sector of the Casablanca Valley, one of the coldest areas of the Valley. It stands out for its intense golden-yellow color and notes of pineapple, papaya and citrus fruits, with some mineral touches. A creamy, refreshing and fruity wine. |
| | Grown in the cool Casablanca area on granitic soil The wine is bright ruby in colour, with fresh aromas of red fruit, in particular cherry and strawberry, delicate and fruity flavours with perfect balance of ripe tannin
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| | From grapes harvested in our vineyard in the Las Dichas sector of the Casablanca Valley, its soft and bright ruby red color stands out. With pleasant notes of fresh red fruits, the palate is fresh, fruity, with soft tannins and vibrant acidity. |
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The "En Chevret" parcel of vines is located below the main road, just under the "Caillerets" parcel at the border of the village of Meursault.
The Volnay 1er Cru "En Chevret" 2015 reveals an intense nose of red fruits, undergrowth and liquorice aromas. In the mouth it is round and elegant with mellow tannins.
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