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Delicate, floral and fresh natural 'orange' wine from the Languedoc made without adding sulphur.
Orange in colour due to the prolonged time the white grapes have spent in contact with their skins in the winery - three months, and after fermentation is matured in terracotta amphorae. It's a blend of several varieties including Muscat Blanc à Petits Grains, Sauvignon Gris, Pinot Gris and Piquepou.
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| | Beautiful pale salmon colour with an appealing lemon and herb nose followed by flavours of warm southern herbs and rich, rounded fruit, very much a food wine with a powerful character and delicious dry finish. |
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70% Mourvedre, 20% Grenache and 10% Cinsault.
On the nose where plump bramble and cassis notes mix up with earthy spice and sage. On the palate it's silky smooth with the fruitiness following through nicely with black pepper and soft spice flavours chipping in as well.
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Approximately 20% of each variety (Grenache Blanc, Picpoul, Bourboulenc, Roussanne, and Clairette) was used.
A stylish organic white with inviting warm, spicey aromas. The full-flavoured palate suggests poached pears and white peaches and a long, lifted finish. |
| | This wine is made from Sangiovese grapes that are harvested by hand and aged in oak barrels for up to two years. The result is a wine with a strong aroma of cherry and wild berries, with notes of vanilla and spice. The palate is smooth with a long and persistent finish. |
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50% Carignan, 35%Grenache, 15% Mourvèdre.
Expressive and attractive nose: black fruits, tobacco, and moist soil. Ripe and elegant on the palate. Notes of fresh blackberries and black cherries, which they easily combine with delicate tannins and attractive acidity.
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100% Marsanne
The nose is full of quince, peony and roasted almonds and the palate is fresh and supple.
Upon tasting, it reveals a rich blend of exotic fruit flavours, including luscious peaches and zesty citrus notes, that beautifully glide on the palate, delivering a balance of acidity and minerality. The exquisite, lengthy finish adds to its charm.
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100% Syrah.
"Les Meysonniers" is a wine with fleshy tannins, plenty of indulgence (floral and black fruit notes), and also elegance.
We enjoyed this wine with: Baked rack of veal with Forestière sauce and Hasselback potatoes.
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| | The wine is intense and concentrated on entry to the palate. The smooth and full-bodied mid-palate is perfectly balanced by a pleasant acidity with notes of lemon rind. The finish is fresh, mouth-watering and slightly spicy. |
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70% Semillon and 30% Rolle.
Fruity nose of white peach, citrus and exotic fruits. Lively and fresh in the mouth with white fruit aromas. Ample and generous mouth with notes of white flowers and citrus zest. Fine and fresh finish of great elegance.
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On the nose, pronounced notes of cedar, vanilla, some banana and pineapple, and subtle yeasty notes. On the palate it shows soft, round texture, with interesting interplay of pleasant acidity and fresh fruit. The wine rests for 12 months sur lie and then maturesfor a further 6 months in new oak. Sensational! A jewel of a wine. |
| | Aromas of berries, cherries, and blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Made slowly in the Alentejo and composed predominantly by Aragonez (Tempranillo), Syrah and Touriga Nacional |
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Reliably delicious blend of indigenous grapes typical of the warm Alentejo region of Portugal, fresh and easy to drink on its own, and super-versatile at the table.
Made with grapes from throughout the region, Antão Vaz, Perrum, Roupeiro.
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Frog’s Leap has been farming organically since 1988 upholding the premise that the greatest.
On the palate, it is crisp and refreshing, revealing flavors of lemon zest, grapefruit, and subtly spiced herbs with a clean and lingering finish. The wine is made using organically grown grapes that are sustainably harvested, which enhances its purity and authenticity
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The nose reveals a wild character with aromas of exotics fruits and ginger. The mouth, ample and powerful thanks to the character of the soil, is very spicy (mostly black pepper). It reveals passion fruit aromas and finishes with ginger and a touch of acidity.
On the southern fringes of Wintzenheim, the vineyard faces southeast, at an altitude of 270 to 360 meters, extended across a large wind-sheltered slope. Hengst means stallion.
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Organic Wine from several parcels of the Wettolsheim hills, South of Steingrubler in the Alsace. Intense nose with aromas of ginger and lychee which follow through to flavours of spices and pepper a very harmonious and balanced wine great with cheeses and oriental food. |
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Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay.
A sweet-scented Pinot Noir from Marlborough, with compote of plums, raspberries and black cherries on the nose which combine with cinnamon and clove spice on the palate, all beautifully balanced and complemented by ageing in 30% new French oak barrels.
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Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay.
An off-dry Riesling, this is a virtual fruit salad of mandarin, white peaches, crisp apples, lemon blossom, a hint of sherbet and a dollop of honey. Bright, natural acidity balances the subliminal touch of sweetness.
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Maceration with skins and fermentation in stainless steel tanks. Separation of the skins and three months of aging in concrete tanks. No clarification, no filtration, no added sulfites.
Warm nose, notes of quince, and wild aromatic plants such as lemon verbena and mint. Fresh on the palate and at the same time rich in umami with a slightly bitter finish that keeps the mouth in tension.
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Macabeu 60%, Roussanne 15%, Marsanne 15%, Muscat 5%.
This cuvée with low yields (6hl/ha) exudes aromas of white peach, cut grass and honey. The wine has a nice balance between stone fruit and acids in a light, airy and refreshing mouthfeel. The saline finish brings a nice length.
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| | A blend of Macabeo (also known as viura in Rioja) and a little sauvignon all organic. The vineyards are at 800 metre altitude which keeps the grapes fresh.
About 50km from Valencia.
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| | The nose is intense, aromatic, fruity, as befits an excellent Moscato d'Asti. The notes are textbook: sage, aromatic herbs, peach, passion fruit, but there are also mineral puffs, candied scents, and a slight balsamic note. The sweet and aromatic flavour, in balance with the low alcohol content, and a pleasant freshness. |
| | Fragrant and delicate nose reminiscent of the crunch of grapes. The palate is delicious and presents aromas of white peach, violet and spices. At the end of the palate, notes of spices and a hint of acidity bring a nice freshness. |
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This 2017 Nuits-Saint-Georges comes from 2 hectares of vines in this famous Côte de Nuits appellation farmed organically and aged for 14 months in oak barrels, 40% new. Rich and robust with deep, dark and red fruit aromas, evolved spice and dry earthy notes leading onto a medium-bodied, silky smooth and structured palate. Fine tannins and a long, lingering finish round off this delicious, nicely mature red Burgundy from the Côte de Nuits.
Based in Nuits Saint Georges, the Ambroise family estate dates back to the 18th century.and farming organically since 2013. |
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An Organic Wine with beautiful structure, its nose develops aromas of white peach. This wine presents an expressive nose typical of the grape variety. Beautiful finesse with acacia honey and dried fruit aromas.
The palate has good length and good acidity. finish with peppery notes.
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Organically farmed since 2015, the vineyard is cluttered with round pebbles on the soil surface with underlying decomposed granite.
This wine displays an array of aromas including raspberry and wild strawberry notes with underlying subtle wood spices. A silky tannin structure complements the primary fruit perfume of this harmonious wine.
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| | Great Organic Wine. Pinot Noir is the only red wine authorized to be grown in the Alsace area. This wine has aromas of cherries, strawberries and raspberries with supple, soft tannins but also a great depth of flavour. |
| | This Pinot Noire is both unfiltered and un sulphured. The wine has been aged for 15 months in oak casks and is full bodied with great length. Very meaty and leathery, lots of spices and a vaguely medicinal quality. On the palate a dense and plummy style, a touch of roasted cocoa bean, freshening acids. |
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The white wines are aged in two stages at the estate. First, they spend 12 months in barrels, then the wines are racked and finally transferred to vats where the wine is aged for an additional 6 months.
The palate is well balanced with a sappy opening, good depth, a slightly waxy in texture and that crucial acidic line keeping everything on an even keel.
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Fine, long and persistent, with a crisp fleshed intensity on the palate, impressive body and power but with precision to its drive.
Its name comes from the Latin "Warenna", meaning a wood surrounded by walls or hedges reserved for the lord for breeding and hunting small game
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