| Beautiful pale salmon colour with an appealing lemon and herb nose followed by flavours of warm southern herbs and rich, rounded fruit, very much a food wine with a powerful character and delicious dry finish. |
| | 80% Mourvèdre, with the balance being Carignan, Grenache and Cinsault. Mourvèdre forms the backbone of the wine which has a quite dizzying complexity on the nose where plump bramble and cassis notes mix up with earthy spice and sage. On the palate it's silky smooth with the fruitiness following through nicely with black pepper and soft spice flavours chipping in as well. |
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Ruby-red in colour with garnet highlights. Aromas of dried cherries and rose petals are complemented by undertones of violets, liquorice, vanilla, and spices. On the palate, this wine is medium-bodied and rich with flavours of tart cherries, rose petals, and hints of truffles with a long, impressive finish. |
| | A blend of Sangiovese and Canaiolo produced by traditional winemaking with neither temperature control nor added yeast |
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50% Carignan, 35%Grenache, 15% Mourvèdre.
Expressive and attractive nose: black fruits, tobacco, and moist soil. Ripe and elegant on the palate. Notes of fresh blackberries and black cherries, which they easily combine with delicate tannins and attractive acidity.
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On the nose, pronounced notes of cedar, vanilla, some banana and pineapple, and subtle yeasty notes. On the palate it shows soft, round texture, with interesting interplay of pleasant acidity and fresh fruit. The wine rests for 12 months sur lie and then maturesfor a further 6 months in new oak. Sensational! A jewel of a wine. |
| | Aromas of berries, cherries, and blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Made slowly in the Alentejo and composed predominantly by Aragonez (Tempranillo), Syrah and Touriga Nacional |
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Reliably delicious blend of indigenous grapes typical of the warm Alentejo region of Portugal, fresh and easy to drink on its own, and super-versatile at the table.
Made with grapes from throughout the region, Antão Vaz, Perrum, Roupeiro.
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| | Produced from native Carricante grapes, with the addition of a small percentage of Minnella, coming from the vineyards of the Monte San Nicolò district, about 550 meters on the south-eastern side of Etna, this highly expressive white presents a broad bouquet of floral aromas and citrus fruits, notes of pear, gooseberry, and ginger. |
| | The 100% Nerello Mascalese grapes are sourced from vines trained on the ancient 'alberello' system, on the south-east slopes of Mount Etna, at around 550-600m altitude. Soils are volcanic, rich in minerals and containing red pumice stone. The palate is elegant and complex with redcurrant and sour cherry fruit balanced by the savoury characters and minerality typical of the Etna region. Fine tannins with juicy acidity leading to a long and fresh finish. |
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Frog’s Leap has been farming organically since 1988 upholding the premise that the greatest.
On the palate, it is crisp and refreshing, revealing flavors of lemon zest, grapefruit, and subtly spiced herbs with a clean and lingering finish. The wine is made using organically grown grapes that are sustainably harvested, which enhances its purity and authenticity
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| | Aromas of lychees and ginger with a smoky herbal note. On the palate it has rich texture and a powerful structure yet it is not heavy. It has a luscious harmonious finish.
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Organic Wine from several parcels of the Wettolsheim hills, South of Steingrubler in the Alsace. Intense nose with aromas of ginger and lychee which follow through to flavours of spices and pepper a very harmonious and balanced wine great with cheeses and oriental food. |
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Macabeu 60%, Roussanne 15%, Marsanne 15%, Muscat 5%
This cuvée with low yields (6hl/ha) exudes aromas of white peach, cut grass and honey. The wine has a nice balance between stone fruit and acids in a light, airy and refreshing mouthfeel. The saline finish brings a nice length.
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| | A blend of Macabeo (also known as viura in Rioja) and a little sauvignon all organic. The vineyards are at 800 metre altitude which keeps the grapes fresh.
About 50km from Valencia.
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| | Made from 100% Bobal, this organic wine has lots of red fruit flavours with hints of wild herb and fresh acidity. Good with charcuterie, pasta .
Chozas Carrascal is one of 17 wineries with Spain’s highest designation, Vino de Pago. They produce organic, sustainable wines at 750-840m altitude in the Valencia region of Spain
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| | The nose is intense, aromatic, fruity, as befits an excellent Moscato d'Asti. The notes are textbook: sage, aromatic herbs, peach, passion fruit, but there are also mineral puffs, candied scents, and a slight balsamic note. The sweet and aromatic flavour, in balance with the low alcohol content, and a pleasant freshness. |
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This 2017 Nuits-Saint-Georges comes from 2 hectares of vines in this famous Côte de Nuits appellation farmed organically and aged for 14 months in oak barrels, 40% new. Rich and robust with deep, dark and red fruit aromas, evolved spice and dry earthy notes leading onto a medium-bodied, silky smooth and structured palate. Fine tannins and a long, lingering finish round off this delicious, nicely mature red Burgundy from the Côte de Nuits.
Based in Nuits Saint Georges, the Ambroise family estate dates back to the 18th century.and farming organically since 2013. |
| | An Organic Wine with beautiful structure, its nose develops aromas of white peach. This wine presents an expressive nose typical of the grape variety. Beautiful finesse with acacia honey and dried fruit aromas.
The palate has good length and good acidity. finish with peppery notes.
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| | Great Organic Wine. Pinot Noir is the only red wine authorized to be grown in the Alsace area. This wine has aromas of cherries, strawberries and raspberries with supple, soft tannins but also a great depth of flavour. |
| | The nose opens with floral notes followed by aromas of mango and citrus fruits which follow through on the taste.
Well structured balanced and satisfying with a lovely freshness.
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| | An Organic Wine from this small Estate has a lovely floral nose, hits of lime rind and grapefruit. On the palate there are beautiful notes of peach and lychees, mineral/ citrus freshness. |
| | A great white burgundy from the Cotes de Beaune. Lovely honeyed nose of blossom followed by a full flavoured wine with hints of grapefruit and great length. Great with fish dishes cheeses or on its own with a little smoked salmon!
Based in Nuits Saint Georges, the Ambroise family estate dates back to the 18th century.and farming organically since 2013. |
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Vilana is a native grape of Crete and produces light, herbaceous and mineral white wines.
This wine is produced from organic vineyards at an altitude of 600m, harvested by hand during the first and second weeks of September.
8% of the must had skin contact fermentation. All of the wine went through malolactic fermentation.
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| | Organically grown and dry farmed from 40-year-old vines, Frog's Leap Zinfandel is blended with a small proportion of Petite Sirah to being nuances and complexity. Tremendous aromatic intensity comes through on the nose, with wild red fruits, dry stones, warm back pepper and sweet cherries and florals. |
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