| Ruby red & deep purple colour, oodles of red cherry fruit and a satisfying richness. A blend of Sangiovese and Canaiolo
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Alluring and expressive nose of black fruit, tabacco and damp earth. Ripe yet elegant with flavours of blackberries and black cherries. Fine tanin and a refreshing acidity
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| | Aromas of lychees and ginger with a smoky herbal note. On the palate it has rich tannins and a powerful structure yet it is not heavy. It has a luscious harmonious finish.
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| Organic Wine from several parcels of the Wettolsheim hills, South of Steingrubler in the Alsace.
intense nose with aromas of ginger and lychee which follow through to flavours of spices and pepper a very harmonious and balanced wine
great with cheeses and oriental food
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| | A blend of Macabeo (also known as viura in Rioja) and a little sauvignon all organic. The vineyards are at 800 metre altiude which keeps the grapes fresh.
About 50km from Valencia.
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| | Made from 100% Bobal, this organic wine has lots of red fruit flavours with hints of wild herb and fresh acidity. Good with charcuterie, pasta .
Chozas Carrascal is one of 17 wineries with Spain’s highest designation, Vino de Pago. They produce organic, sustainable wines at 750-840m altitude in the Valencia region of Spain
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| A blend from three of their climats located in the centre of the hill of Meursault, Les Casse-Têtes", "Les Petits Charrons" and "Les Narvaux du Dessous", three terroirs each recognized for their exceptional quality.
Aromas of hazelnuts, essence of pear and hints of spice and acacia, hazelnut, rich medium bodied flavours with a citrus finish.
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| | Great Organic Wine . Pinot Noir is the only red wine authorized to be grown in the Alsace area.This wine has aromas of cherries, strawberries and raspberries with supple, soft tannins but also a great depth of flavour. |
| | The nose opens with floral notes followed by aromas of mango and citrus fruits which follow through on the taste.
Well structured balanced and satisfying with a lovely freshness.
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| An Organic Wine from this small Estate has a lovely floral nose, hits of lime rind and grapefruit. On the palate there are beautiful notes of peach and lychees, mineral/ citrus freshness. |
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