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"Ceretto's classic 2017 Barbaresco opens quickly and nicely in the glass. That playful accessibility is a trait that I found in many of the Barbarescos from this vintage. Compared to the two vineyard-specific expressions (Asili from Barbaresco and Bernadot from Treiso), this wine offers broad brush strokes of wild berry, spice, licorice and iron ore. That's exactly the mission of this wine: It provides an authentic portrait of a grape. Fruit represents a blend from various sites, including young vines from Asili and the lower parts of Bernadot. This wine is poised for near and medium-term drinking.” 93 pts, ML The Wine Advocate
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| | A great aromas of red fruits, rounded flavours with good concentration and soft tannis- lovely depth of flavour and beautifully balanced
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| | Ruby red & deep purple colour, oodles of red cherry fruit and a satisfying richness. A blend of Sangiovese and Canaiolo
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| | Aromas of lychees and ginger with a smoky herbal note. On the palate it has rich tannins and a powerful structure yet it is not heavy. It has a luscious harmonious finish.
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| | Organic Wine from several parcels of the Wettolsheim hills, South of Steingrubler in the Alsace.
intense nose with aromas of ginger and lychee which follow through to flavours of spices and pepper a very harmonious and balanced wine
great with cheeses and oriental food
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| A blend of Macabeo (also known as viura in Rioja) and a little sauvignon all organic. The vineyards are at 800 metre altiude which keeps the grapes fresh.
About 50km from Valencia.
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| | Made from 100% Bobal, this organic wine has lots of red fruit flavours with hints of wild herb and fresh acidity. Good with charcuterie, pasta .
Chozas Carrascal is one of 17 wineries with Spain’s highest designation, Vino de Pago. They produce organic, sustainable wines at 750-840m altitude in the Valencia region of Spain
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| | A beautifuly structured wine- deep red color, aromas of dark cherries and cacao. On the palate the flavours of dark cherries, blackberries and raspberries give a rich mouthfeel and finishes with a hint of black pepper.
This wine should be decanted an hour before serving
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| Great Organic Wine . Pinot Noir is the only red wine authorized to be grown in the Alsace area.This wine has aromas of cherries, strawberries and raspberries with supple, soft tannins but also a great depth of flavour. |
| | The nose opens with floral notes followed by aromas of mango and citrus fruits which follow through on the taste.
Well structured balanced and satisfying with a lovely freshness.
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| | An Organic Wine from this small Estate has a lovely floral nose, hits of lime rind and grapefruit. On the palate there are beautiful notes of peach and lychees, mineral/ citrus freshness. |
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| A sensational white wine with vibrant aromas of white peach, sun-ripened citrus and perfumed notes of orange blossom and jasmine. Aromatic and elegant on the palate with just a touch of almond on the finish. |
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