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Delicate, floral and fresh natural 'orange' wine from the Languedoc made without adding sulphur.
Orange in colour due to the prolonged time the white grapes have spent in contact with their skins in the winery - three months, and after fermentation is matured in terracotta amphorae. It's a blend of several varieties including Muscat Blanc à Petits Grains, Sauvignon Gris, Pinot Gris and Piquepou.
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| | Beautiful pale salmon colour with an appealing lemon and herb nose followed by flavours of warm southern herbs and rich, rounded fruit, very much a food wine with a powerful character and delicious dry finish. |
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70% Mourvedre, 20% Grenache and 10% Cinsault.
On the nose where plump bramble and cassis notes mix up with earthy spice and sage. On the palate it's silky smooth with the fruitiness following through nicely with black pepper and soft spice flavours chipping in as well.
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The 2020 Domaine Rossignol-Trapet Beaune 1er Cru Les Teurons is a biodynamic, 100% Pinot Noir wine from Burgundy.
Bright limpid ruby red with a nose of very juicy, floral red and black fruit, spiced with hints of blackberry crumble, really fresh and racy leading to a more focused palate of rich, dense red and black fruit, light spice, a fine tannic backbone and some leafy black fruits.
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100% Grenache
On the nose, wild fruits and, accentuated by a floral note of violet. Silky on the palate, with a fresh and persistent finish with hints of blackberries.
70% maceration with skins, 30% carbonic maceration.
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| | Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume, with menthol and truffley hints. The palate is incredibly long and layered with bramble fruit, earthy peppery layers and a touch of sweet prune on the finish. |
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Approximately 20% of each variety (Grenache Blanc, Picpoul, Bourboulenc, Roussanne, and Clairette) was used.
A stylish organic white with inviting warm, spicey aromas. The full-flavoured palate suggests poached pears and white peaches and a long, lifted finish. |
| | This wine is made from Sangiovese grapes that are harvested by hand and aged in oak barrels for up to two years. The result is a wine with a strong aroma of cherry and wild berries, with notes of vanilla and spice. The palate is smooth with a long and persistent finish. |
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100% Marsanne
The nose is full of quince, peony and roasted almonds and the palate is fresh and supple.
Upon tasting, it reveals a rich blend of exotic fruit flavours, including luscious peaches and zesty citrus notes, that beautifully glide on the palate, delivering a balance of acidity and minerality. The exquisite, lengthy finish adds to its charm.
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100% Syrah.
"Les Meysonniers" is a wine with fleshy tannins, plenty of indulgence (floral and black fruit notes), and also elegance.
We enjoyed this wine with: Baked rack of veal with Forestière sauce and Hasselback potatoes.
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| | The wine is intense and concentrated on entry to the palate. The smooth and full-bodied mid-palate is perfectly balanced by a pleasant acidity with notes of lemon rind. The finish is fresh, mouth-watering and slightly spicy. |
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70% Semillon and 30% Rolle.
Fruity nose of white peach, citrus and exotic fruits. Lively and fresh in the mouth with white fruit aromas. Ample and generous mouth with notes of white flowers and citrus zest. Fine and fresh finish of great elegance.
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| | Aromas of berries, cherries, and blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Made slowly in the Alentejo and composed predominantly by Aragonez (Tempranillo), Syrah and Touriga Nacional |
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Reliably delicious blend of indigenous grapes typical of the warm Alentejo region of Portugal, fresh and easy to drink on its own, and super-versatile at the table.
Made with grapes from throughout the region, Antão Vaz, Perrum, Roupeiro.
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Rich, round, and seductive flavors with a succulent mid-palate that firms up on the finish.
This is a highly-rated, organic, and biodynamic wine known for its earthy, dark fruit flavors and potential for long aging. It features rich, round, and seductive flavors with a firming finish, and will benefit from decanting.
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Frog’s Leap has been farming organically since 1988 upholding the premise that the greatest.
On the palate, it is crisp and refreshing, revealing flavors of lemon zest, grapefruit, and subtly spiced herbs with a clean and lingering finish. The wine is made using organically grown grapes that are sustainably harvested, which enhances its purity and authenticity
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The nose reveals a wild character with aromas of exotics fruits and ginger. The mouth, ample and powerful thanks to the character of the soil, is very spicy (mostly black pepper). It reveals passion fruit aromas and finishes with ginger and a touch of acidity.
On the southern fringes of Wintzenheim, the vineyard faces southeast, at an altitude of 270 to 360 meters, extended across a large wind-sheltered slope. Hengst means stallion.
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Organic Wine from several parcels of the Wettolsheim hills, South of Steingrubler in the Alsace. Intense nose with aromas of ginger and lychee which follow through to flavours of spices and pepper a very harmonious and balanced wine great with cheeses and oriental food. |
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Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay.
An off-dry Riesling, this is a virtual fruit salad of mandarin, white peaches, crisp apples, lemon blossom, a hint of sherbet and a dollop of honey. Bright, natural acidity balances the subliminal touch of sweetness.
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Maceration with skins and fermentation in stainless steel tanks. Separation of the skins and three months of aging in concrete tanks. No clarification, no filtration, no added sulfites.
Warm nose, notes of quince, and wild aromatic plants such as lemon verbena and mint. Fresh on the palate and at the same time rich in umami with a slightly bitter finish that keeps the mouth in tension.
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35% Syrah, 30% Cinsault, 30% Grenache and 5% Cab. Sauvignon.
A very aromatic and smooth palate makes this wine easy to enjoy on any occasion.
A very expressive nose with aromas of pink grapefruit.
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Macabeu 60%, Roussanne 15%, Marsanne 15%, Muscat 5%.
This cuvée with low yields (6hl/ha) exudes aromas of white peach, cut grass and honey. The wine has a nice balance between stone fruit and acids in a light, airy and refreshing mouthfeel. The saline finish brings a nice length.
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100% Bobal.
Known for its intense, fresh flavor profile, it features red fruit notes, light herbal hints, and lively tannins, making it a good pairing for rice dishes and pasta.
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50% Carignan, 35%Grenache, 15% Mourvèdre.
Expressive and attractive nose: black fruits, tobacco, and moist soil. Ripe and elegant on the palate. Notes of fresh blackberries and black cherries, which they easily combine with delicate tannins and attractive acidity.
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90% Rolle (Vermentino) and 10% Clairette.
Expressive bouquet featuring citrus and white fruits such as pear and peach. Lively, with a light and fluid structure. It is designed to be refreshing.
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50% Cinsault and 50% Grenache.
Old vines, approximately 40 years old.
Nose with aromas of fresh red fruits Blackcurrant, Blueberry, Morello Cherry...
On the palate, a light and fruity wine with a lovely freshness throughout.
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| | A fusion of cream, fine stones, intense citrus, with depth, texture, and a nutty stoniness in the background. Long and powerful, but also juicy and joyous. The four specific parcels sit high up in the Charmes Dessus vineyard, just below Clos des Perrières and abutting the vines of Dominque Lafon. Undoubtedly one of the estate's flagship wines. |
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60% Sémillon and 40% Muscadelle.
Showing quite a bit of botrytis aromas on the nose, nicely compact, with underlying runny honey, citrus and dried sultanas. In the mouth the acidity makes this lip smacking, a lovely tangy grapefruit zip, plentiful citrus, honey and gently creamy finish.
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| | The nose is intense, aromatic, fruity, as befits an excellent Moscato d'Asti. The notes are textbook: sage, aromatic herbs, peach, passion fruit, but there are also mineral puffs, candied scents, and a slight balsamic note. The sweet and aromatic flavour, in balance with the low alcohol content, and a pleasant freshness. |
| | Delicate yet assertive, with vibrant, slightly bitter dark cherry, rose petals, and a slightly earthy smokiness, all framed by a zippy acidity and gentle yet firm tannins - an autumnal wine, well suited to creamy pasta dishes, mushrooms and poultry. |
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