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The Steingrübler Grands Crus are wines with great ageing potential. They are rich in aromas, with a solid body and a very virile structure.
The nose of this wine opens with notes of lemon and minerality, followed by citrus aromas that are also found on the palate (grapefruit and lime). Constructed and concentrated, this wine finishes with a beautiful freshness as well as a power that suggests beautiful years of aging. |
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The nose is frank and clean. It reveals the typicality of the grape variety, marked by citrus fruits with a beautiful structure.
The palate presents the same aromas as the nose, accompanied by an elegant minerality.
The philosophy that governs the work of the vineyard and the production of DOMAINE STENTZ BUECHER wines is based on observation and love of nature. The aim is to allow the vine to develop and the wine to evolve by natural means, with minimal intervention.
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| | Fresh, flowery, and subtly tropical nose with ripe pears and a touch of wood smoke. The palate is attractively textured and juicy, showing zesty 'leesy' intensity and a hint of almonds. Richly flavoured and concentrated with a crisp, incisive and mineral finish. |
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It presents aromas of white fruits such as peaches, floral aromas of rose petals, jasmine and geraniums.
The natural wines of Santa Julia come from certified organic vineyards and have the least possible human intervention in their production process.
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A crisp and characteristically fresh wine with lively citrus notes complemented by delicate white floral nuances. Marked acidity underpins the fruit, with classic minerality and a saline note on the long, persistent finish.
Vinified with minimal intervention. The wine spent four months in stainless steel, and two months cellaring prior to release.
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Vilana is a native grape of Crete and produces light, herbaceous and mineral white wines.
This wine is produced from organic vineyards at an altitude of 600m, harvested by hand during the first and second weeks of September.
8% of the must had skin contact fermentation. All of the wine went through malolactic fermentation.
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A youthful and vibrantly fruited wine with sweet herbal scents with fresh green fennel.
White is a monovarietal Xarel·lo wine from vineyards planted in 1974. The nutrient-poor soils at high altitude in Alt Penedes are ideal for this versatile variety.
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| | Organically grown and dry farmed from 40-year-old vines, Frog's Leap Zinfandel is blended with a small proportion of Petite Sirah to being nuances and complexity. Tremendous aromatic intensity comes through on the nose, with wild red fruits, dry stones, warm back pepper and sweet cherries and florals. |
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