| Aromas of berries, cherries, and blackberries. In the mouth it is intense and consistent, with notes of ripe but fresh black fruit, elegant and persistent tannins, which are expressed in a long and expressive finish. Made slowly in the Alentejo and composed predominantly by Aragonez (Tempranillo), Syrah and Touriga Nacional |
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Reliably delicious blend of indigenous grapes typical of the warm Alentejo region of Portugal, fresh and easy to drink on its own, and super-versatile at the table.
Made with grapes from throughout the region, Antão Vaz, Perrum, Roupeiro.
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60% Touriga Nacional; 12% Touriga Franca; 8% Tinta Roriz; 5% Sousão.
Plenty of cherry and cassis fruit flavours on the nose, cedar and spice on the palate. There is a good brightness and freshness to the wine despite the hot summer. The wine is perfect to drink with many different types of meals as it has a good equilibrium in tannins and acidity
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| | 65% Loureiro and 35% Arinto.
Heady and aromatic. Full of tropical fruits, lemon and lime notes float out of the glass. Flavours of pineapple,apricot, lemon, and spice fill the palate |
| | Ripe and aromatic on the nose, but bone dry with a zippy, spritzy acidity on the palate. |
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60% Sercial, 40% Bical.
A precise blend of Bairrada's bical and cercial grapes, with flashes of lemon citrus and delicate white-flower perfume with an Atlantic-fresh finish. Made by a young producer who cut his teeth at Portuguese star producer and member favourite Herdade de Esporão.
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| | This 100% Baga originates from clay-limestone soils, it expresses the Atlantic character of Bairrada wines and the typical texture of limestone baga. The nose shows the classic elegance of baga and the freshness characteristic of Bairrada. The palate is delicate where the acidity shines and persists accompanied by very soft and polished tannins. |
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