Toasted salty caramel aromas combine with crunchy appley characters. Mouth-watering with poise and fine texture. Fresh green pear, peach and apricot fruit flavours balanced with nutty oak. This is an elegant and complex Chardonnay with well-balanced oak and a long finish.
Classic Napa Cabernet aromas of blackcurrant, blackberry liqueur, fresh boysenberry, and black cherry. On the palate, the wine is medium-plus in body and captures pitch-perfect balance with the ideal freshness, soft, silky texture, and integrated, polished tannins that are wrapped around layered flavours of soft black fruit, leather, tobacco, cedar, cocoa, and subtle exotic spices.
Rich and luxurious, displays a lovely purity of fruit, with aromas of blackcurrant and boysenberry leading to notes of blueberry and a touch of dried herbs on the palate. Finely grained tannins and a backbone of graphite balance the plush black fruits, creating a silky mouthfeel with a smooth yet powerful finish.
Frog’s Leap has been farming organically since 1988 upholding the premise that the greatest.
On the palate, it is crisp and refreshing, revealing flavors of lemon zest, grapefruit, and subtly spiced herbs with a clean and lingering finish. The wine is made using organically grown grapes that are sustainably harvested, which enhances its purity and authenticity
Organically grown and dry farmed from 40-year-old vines, Frog's Leap Zinfandel is blended with a small proportion of Petite Sirah to being nuances and complexity. Tremendous aromatic intensity comes through on the nose, with wild red fruits, dry stones, warm back pepper and sweet cherries and florals.