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Delicate, floral and fresh natural 'orange' wine from the Languedoc made without adding sulphur.
Orange in colour due to the prolonged time the white grapes have spent in contact with their skins in the winery - three months, and after fermentation is matured in terracotta amphorae. It's a blend of several varieties including Muscat Blanc à Petits Grains, Sauvignon Gris, Pinot Gris and Piquepou.
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| | Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume, with menthol and truffley hints. The palate is incredibly long and layered with bramble fruit, earthy peppery layers and a touch of sweet prune on the finish. |
| | Fragrant aromas of violet, spice and a subtle menthol note are underpinned by ripe dark-berried fruit. Rich and complex, with concentrated inky fruits balanced by beautiful freshness through to an elegant finish. |
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Domaine Montrose Chardonnay is a crisp and refreshing white wine that embodies the essence of the Languedoc region of France.
The vibrant nose shows citrus and white peach. Elegance combined with roundness and freshness defines the palate.
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| | A great blend of Syrah, Carignan, Grenache & Mourvedre
Pronounced red colour, fresh aromas of ripe black fruits, with hint of liquorice. Full bodied, rounded and nicely fruity.
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35% Carignan, 35% Grenache, 30% Syrah.
Intense ruby red colour. Cassis and raspberry on the nose, with hints of pepper and spice. Good structure and smooth on the palate, with fresh fruit flavours and balance.
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Macabeu 60%, Roussanne 15%, Marsanne 15%, Muscat 5%.
This cuvée with low yields (6hl/ha) exudes aromas of white peach, cut grass and honey. The wine has a nice balance between stone fruit and acids in a light, airy and refreshing mouthfeel. The saline finish brings a nice length.
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Le Fou' translates to 'The Madman,' as the notion of producing a Pinot Noir in the warmer Languedoc region was thought to be an impossible endeavour. However, the producers have proved everyone wrong with this delightful, fruit-filled Pinot.
Bright ruby red, with upfront aromas of freshly picked raspberries and an underlying savoury leesiness. Fleshy red fruits continue to the palate and are joined by fine tannins and juicy acidity.
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50% Carignan, 35%Grenache, 15% Mourvèdre.
Expressive and attractive nose: black fruits, tobacco, and moist soil. Ripe and elegant on the palate. Notes of fresh blackberries and black cherries, which they easily combine with delicate tannins and attractive acidity.
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| | From 20-year-old vines grown on silty clay soils around the winery. Fermented in stainless steel, then aged in a mix of older barrels and stainless for 10 months. Aromas of wet stone, apple, and pear. Slightly more concentrated on the palate with a long, delicate, and mineral-tinged finish. |
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Crisp and zesty withgrapefruit and citrus notes, underpinned by minerality.
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| | A wine of great character and zest for life, this is unique and bursting with personality and authenticity. Wild floral and spicy on the nose, offering a broad plethora of flavours – from exotic fruit touches of quince and peach to shades of rosehip and ripe berry, seasoned with a twist of pepper and a touch of salt.ner. |
| | First Viognier to be made in Fleurie. Aged in barrel for 6 months this is an exceptional wine and a truly remarkable expression of the Viognier grape. It is a full-bodied white with bright stone fruit and textured honey notes that keeps developing in the glass. The wine remains fresh and elegant on the finish and is excellent with roast chicken. |
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