| Produced exclusively from Tinta Negra grapes, this fortified wine is aged for a minimum of five years in oak casks, which gives it a distinct smoothness and richness to its texture. With a sweet, fruity bouquet of raisins, nuts, and caramel, the palate delights in a fusion of flavors that include notes of roasted nuts, spice, toffee, and honey. |
| | Fresh and delicate white port with appealing grape and almond flavours and a gorgeous pale, golden colour. Chilled, it is a refreshing aperitif or enhances light, simple sweet desserts. |
| | The nose offers kirsch, sloes and Christmas cake. With time, there are subtle notes of dried fig and dates beginning to emerge and add to the complexity. The palate is medium-bodied and beautifully balanced on the supple, rounded entry. It is not quite as complex as the aromatics, with dates and dried fig, the finish mellow and refined. It is very elegant for a Fonseca, weighty but supremely well focused. |
| | Deep tawny colour with complex nutty and honey aromas. On the palate, rich mature fruit flavours and a long luscious finish. |
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Aged for an average of 20 years in seasoned oak casks, our 20 Year Old Tawny demonstrates the complexities afforded by careful ageing in wood. Pairs extremely well with nuts, dried fruits and fruitcake, but also with vanilla ice cream or crème brûlée.
It is rich, softly sweet and smooth, perfectly balanced, with a long and elegant finish.
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Gorgeous bouquet redolent of chocolate, mint and spice. Luxurious and lusty palate, showing cassis and layers of blackcurrant and black plum. Big and bold but in a very polished, attractive manner.
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| | An intense and deep impenetrable ruby colour. The nose has great complexity, combining vibrant youthful aromas of jammy red fruits such as raspberries with hints of peppery spice. |
| | Deep, rich ruby colour. On the nose bursting with lovely black fruit combined with a spicy complexity. Well-rounded blackberry fruit and wonderfully structured tannins which lead to a long and lingering finish. |
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