| Made from Cabernet Franc grapes grown in the Loire Valley, this wine impresses with its elegant nose of red berries, ripe cherries, and spices. On the palate, it is a complex wine with a perfect balance of tannins and acidity, making it suitable for long-term aging. The wine is aged in oak barrels, which impart a subtle hint of vanilla and smoky note to the wine, adding to its charm. Its refined structure and incredible depth make it a wine that you will surely enjoy, whether with a meal or on its own. |
| | A delicious smooth cremant made up of 50% Chenin Blanc of which 10% is reserve wine , Chardonnay and Cabernet Franc. Aromas of white flowers on the nose with smooth gentle bubbles |
| | Delicious rose made from 60% Cabernet Franc and Pinot Noir. freshness, fine bubbles and exceptional fruitiness make our Langlois Crémant de Loire Rosé Brut an unusual aperitif It will also be ideal with red fruit desserts. |
| | Made from 100% Sauvignon Blanc grapes. On the nose, a lovely fruity expression of citrus zest and white fruits, with pear and white peach leading the way. Citrus notes combined with a hint of minerality enhance the palate with a pleasant freshness. This beautiful balance extends into a fine and elegant finish. |
| | Tangy lime notes meet cool cream and crisp tangerine, a touch of crystalline honey and just rained on stones. The palate initially shows more savoury stone than out and our fruit, but soon flavours of freshly rubbed grapefruit pith, conference pear skin, blanched almond and yellow plum flesh appear, all packed up in a body of whip and flex. |
| | It is from 40 year old vines on sandy limestone soils on top of hard as nails granite. It is a pale yellow colour with green flashes and on the nose it is intensely mineral with hints of citrus. The palate delivers a burst of freshness! Crisp acidity drives the flavour profile, balanced by subtle orchard fruit notes and a distinct, flinty minerality. The key term here is 'sur lie' ageing, where the wine rests on its lees (spent yeast cells), adding a touch of creaminess to the texture and a hint of yeasty complexity. The finish is clean and invigorating, marked by a lingering citrusy tang.. |
| | A delicate bouquet brings together aromas of mango and lychee . The palate is fresh and evolves in roundness with citrus flavours on finish |
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Atypical but fabulous Sancerre: intense golden yellow; on the nose, yellow-fleshed and tropical fruit, candied orange, vanilla, mineral notes: sumptuous; in the mouth, perfect balance, despite the high alcoholic strength, but perfectly integrated. Fine and intense retro-nasal: great wine indeed.
Aged for 20 months in oak to bring an extra dimension.
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Shows floral and grapefruit aromas, backed by a long-lived, fresh finish.
Made in Mellot's modern underground cellar beneath the town of Sancerre. This 'cuvée' undergoes a longer skin contact than is usual increasing the depth of flavour and weight.
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| | Radiant, slightly salmon color. Fresh on the nose with aromas of candied apricot and wild strawberry. Refreshing and mineral on the palate, with rose petal notes. On the palate, this wine is supple and well-structured and develops mineral and white fruit notes. Delicious! |
| | Vinified with native yeasts in cement and aged in stainless, Duveau’s entrée into the Saumur-Champigny range is a gorgeous, fresh, juicy wine that brings the drinker back, glass after glass. Grown in clay and limestone soils within the vineyard of Les Menais, located in Verrains, the wine captures the classic aromatic quality of Cabernet Franc and really over-delivers for the price point. |
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