| 100% Pinot Noir from the Loire Valley in France. Cherry fruit flavours with a nice long finish
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| | Light, fresh rose with cherry and red fruit flavours made from Pinot Noir grown in the Loire Valley by a great grower
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| | Aromas of white flowers, elderflowers and acacia, balanced with a light minerality. On the palate it is fresh finishing with fruity notes of white peaches and lychees. |
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| A delicious smooth cremant made up of 50% Chenin Blanc of which 10% is reserve wine , Chardonnay and Cabernet Franc. Aromas of white flowers on the nose with smooth gentle bubbles |
| | Delicious rose made from 60% Cabernet Franc and Pinot Noir. freshness, fine bubbles and exceptional fruitiness make our Langlois Crémant de Loire Rosé Brut an unusual aperitif It will also be ideal with red fruit desserts |
| | On the Clayey-chalky soils of St Lay the Dagueneaus produce excellent Pinot Noir grapes from a small vineyard which are crafted into their Les Montees de St Lay Pinot Noir.
Aromas of cherry and Morello cherry , black current and toasty spice
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| This Loire dry white from the upper Loire valley has aromas of gooseberry and tropical fruit. A generous flavour with a nice freshness over a very aromatic finish. |
| | Bright and vibrant aromas, citrus and apple with a great minerality. |
| | Full flavour, yet long and dry on the finish with the classic gunflint aroma which characterizes Pouilly Fume
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| Well-balanced and fruity on the nose with aromas of white flowers, vineyard peach, and acacia. |
| | Radiant, slightly salmon color. Fresh on the nose with aromas of candied apricot and wild strawberry. Refreshing and mineral on the palate, with rose petal notes. On the palate, this wine is supple and well-structured and develops mineral and white fruit notes. Delicious! |
| | St Nicolas de Bourgueil is a small appelation in the Loire valley.producing wines from 100% Cabernet Franc. This wine is a supple and medium-bodied red. |
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