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Boucherottes vineyard is located in the south of Beaune, up against the border with Pommard.
Richly aromatic Pinot Noir with a fragrant character, rich fruit and a firm, structured style.
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| | Big fruity with blackcurrant and plum aromas. Well balanced with a velvety texture.
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| | Elegant and fresh aromas of ripe tropical fruits.Ripe pear and apricot fragrances and a fresh finish. Unoaked.
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| | Plum, velvety herbal aromas & flavours. |
| | Fresh with herbs and lime aromas, crisp fruit flavours with mineral notes.
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| | Classic Chablis, flinty and crisp, lemons and green apples and a long mineraly finish. |
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50% Merlot and 50% Cabernet Sauvignon.
The nose is fresh, revealing a wide range of red fruit aromas, along with a mellow and elegant oak presence. The mouth is powerful and round, supported by smooth and subtle tannins. The wine reveals a good length on the palate, with fruity and slightly oaky notes.
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45% Merlot, 21% Cabernet Franc, 19% Cabernet Sauvignon and 15% Malbec.
The nose is expressive onnotes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness, and a lot of depth. |
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61% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, 4% Petit Verdot.
The palate is medium-bodied with supple tannins and a fine line of acidity, ripe and generous yet maintaining outstanding tension and revealing a judicious touch of peppercorns on the finish, which fans out gloriously.
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| | Powerful red and dark berry scents are complemented by exotic spice, garrigue and floral nuances. Sappy and densely packed, offering juicy raspberry, cherry preserve, licorice and fruitcake flavors underscored by a vein of juicy acidity. Gently chewy tannins build steadily on an impressively long, penetrating finish that leaves behind lavender and juicy cherry notes. |
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Sémillon, Sauvignon Blanc, Muscadelle.
Crafted by the team behind the iconic Château Haut-Brion. Fresh and fragrant with lime blossom, lychee, and citrus overtones. Rich and velvety, balanced by a bright, refreshing minerality and a long, complex finish.
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| | One of the best Cru of the Beaujolais- medium weight with intense strawberry and cherry fruit and a long satisfying finish. |
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100% Merlot.
Haut Roc Blanquant is the third wine of Château Bélair-Monange, a leading producer in Saint-Émilion and currently ranked as a Premier Grand Cru Classé B. This release from 2014 – the very first vintage of the wine –aged for 16 months in oak barrels [30% new], bursting with ripe fruit and full of tension. A stunning debut.
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84% Merlot and 16% Cabernet Franc.
It’s medium to full-bodied with a silky texture, well-balanced acidity, and fine, moderate tannins. The rich fruit is concentrated and juicy, complemented by subtle oak flavours of vanilla and cocoa. The finish is long with lingering dark fruit and mineral notes. Elegant and structured
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| | Incredibly fresh, with a salty, tangy character reminiscent of a sea breeze. A complex, nutty palate and crisp, palate-cleansing finish |
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A blend of Tempranillo 70%, Garnacha 20%, Mazuelo and Graciano 10%.
Very well-balanced on the palate, with good acidity and soft tannins. The finish is long and fruity. Perfect for enjoying now, but also thanks to its great balance and structure, a wine you can lay down for several years.
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| | Marrying structure and freshness, this wine develops aromas of fresh butter and brioche. Characterised by its Chardonnay fruit flavour and straightforwardness, it is both a vivacious and generous Blanc de Blancs champagne. |
| | Expressive and fruit forward, with white grapefruit, green apple, hedgerow, and lemon pith flooding a juicy palate. There's a grippy, chalky texture throughout to a cleansing finish. Valérie Dagueneau`s domaine is situated in the commune of Les Berthiers, where soils combine chalky, kimmeridgian marl (containing millions of tiny oyster shells) and flints. |
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Shows floral and grapefruit aromas, backed by a long-lived, fresh finish.
Made in Mellot's modern underground cellar beneath the town of Sancerre. This 'cuvée' undergoes a longer skin contact than is usual increasing the depth of flavour and weight.
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It is elegant and fresh, with fruity, citrusy aromas and a hint of woody notes.
The village of Santenay is located in the southern part of the Côte de Beaune, just after Chassagne-Montrachet. The Clos de Malte is a 7 ha 'Monopole' (Louis Jadot is the sole owner). The Santenay Clos de Malte is mainly planted with Pinot Noir with a small hectare of Chardonnay situated on soil of limestone and clay.
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